Welcome to our space, a restaurant where plant-based cuisine is inspired by the harmony between nature and well-being. Created by our group of friends in Montreal, Hum Resto was born from our passion and respect for nature. Guided by warm exchanges and solid culinary expertise, we share a common vision where kindness, generosity, and empathy flourish. Together, we’ve united our values and strengths to bring Hum to life—a place where every flavor embodies our love for nature and our deep respect for animals.
The Hum space, authentic and adorned with greenery, is designed as a sanctuary where each meal serves as a bridge between humanity and nature. Inspired by the mantra “Om Mani Padme Hum,” Hum is a place where each bite honors all living beings and brings a feeling of peace and lightness to everyone.
Our menu is a testament to our creativity and passion, inspired by the richness of Asian cuisine. We offer signature dishes such as inventive sushi, flavorful ramen, creamy udon, and fresh dumplings. We dedicate time to every preparation, from meticulous presentation to the perfect balance of ingredients. Each dish offers a harmony of taste and nutrition, crafted to delight both vegans and non-vegans, creating an experience that everyone can savor and enjoy. Hum aims to enhance Montreal’s vibrant culinary scene, offering a choice that is both unique and welcoming to all. 🌱
Reviews describe Hum - Sushi Ramen Dumpling as a cozy plant-based spot on the Plateau offering creative Japanese inspired vegan dishes like sushi, ramen, gyoza and dumplings, with fresh ingredients bold flavors and generous, well balanced portions at affordable prices. The atmosphere is calm and welcoming, with soft music and greenery creating a restful setting. The service is often praised for warmth and attentiveness, though a few diners note slower service on busy nights and occasional lapses requiring guests to flag down staff. The menu receives broad praise for flavor and variety, including miso ramen, peanut sauce udon, harumaki, and omakase options, with many calling the dishes delicious, well plated and satisfying. Some mentions of a chilly environment when doors are opened and minor inconsistencies in sushi when choosing chef s choices. Overall, the reviews present Hum as a hidden gem for vegans and non vegans alike, delivering tasty, healthy meals and a welcoming vibe that brings people back.
@hum.resto is a hidden gem in the Plateau if you're looking for a healthy alternative. I wasn't, but happened upon it just looking for something. It's a vegan restaurant that serves Japanese-inspired dishes - sushi, ramen, & dumplings - all with a creative & healthy twist. It was my first time trying a vegan ramen, & it was absolutely delicious.
Vegan or not, this is one of the best soups I've had in some time, easily one of the better ramen noodle bowls & one of the better meals overall.
I had a combination meal, which comes with a choice of dumpling or appetizer, & went with the curry ramen. The curry was mild, the ingredients fresh, & everything somehow stayed crisp & bright almost hovering on top until mixed into the hot broth. The tofu was beautifully done - almost a potato-like consistency - & added a solid, satisfying touch. Brilliantly put together.
Pricing is extremely reasonable, & the experience itself is a treat on every level - a treat on the eyes, a treat on the ears, & an absolute treat on the tongue & belly.
Great vegan spot. We tried Miso ramen, Peanut sauce udon, & F1 roll. Everything is delicious & the recipes are very well developed. Ramen is abit salty to my taste but still good.
Very cute vegan spot. I was so excited to try it but we had a mixed experience. The ramen was excellent though too salty. The house soup & tofu dumplings with peanut sauce were outstanding! Everything was beautifully presented too. I ordered the sushi combo, expecting that'chef's choice' meant that the chef would choose which sushi from the menu to include in my combo, which all had delicious ingredients such as avocado, mango, tofu, cream cheese… instead I was served barely edible sushi filled with the cheapest veggies they had on hand (mostly radish & cucumber), no avocado or anything else that would have made them less dry & more palatable. These were sadly some of the worst sushi I have eaten in my life. If I wanted a cucumber roll, I would go to a regular sushi shop & pay a few bucks for it. For $18, I was expecting better, especially since I had to wait longer than usual for my order. It was quite disappointing.
Gérant, serveurs & cuisiniers adorables & attentionnés. Plats qui font du bien aux papilles toit en restant équilibrés & pas bourratif. Un vrai plaisir sans culpabiliser, une petite pépite dans un quartier sympa & sur une rue piétonne & vivante. Je recommande a 100%
Nous sommes allés souper à quatre hier soir au restaurant Hum. Nous avons tous été enchantés ! Les plats étaient tous excellents ! Le service était cordial & attentionné.
Quelle belle découverte ! Des saveurs raffinées & équilibrées, dignes des meilleurs restaurants que nous avons essayés. Les portions sont généreuses & les menus découverte offrent une large sélection de plats qui s'harmonisent parfaitement entre eux. Les mocktails ont été une agréable surprise, avec une mention spéciale pour celui à la pomme verte & au citron. Le service & la propreté était irréprochable & l'ambiance appaisante