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Bakery/Pastry Shop Top Pick

Hof Kelsten

Traditional Jewish & French pastries & breads, plus brunch & espresso, in a modern, trendy space.
Mile-End
4.5$
OPEN8 am - 5 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Photo of Hof Kelsten, Mile-End - Montreal
BagelsBakeryCaféPastriesSandwichesDesserts & Sweets
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About

Hof Kelsten functions as a destination for artisanal baking characterized by meticulous craftsmanship and traditional techniques. The establishment focuses on high-quality loaves, including crusty sourdough and dense rye, alongside a selection of pastries that emphasize butter-forward textures and flaky compositions. Signature offerings include Jewish-style bagels and rugelach that prioritize deep, authentic flavor profiles over modern modifications. The interior environment reflects a functional approach to food production, allowing patrons to observe the baking process while selecting from the daily output. This professional focus on dough development and fermentation ensures a consistent standard for every item prepared on-site. The establishment maintains a reputation for reliable baked goods that cater to those seeking substantial, scratch-made products rooted in classical baking traditions and consistent culinary execution.

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4.5244 ratings
5★
75%
4★
11%
3★
5%
2★
6%
1★
2%

Mentioned in:View More

Hof Kelsten was featured in the article(s) below.

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Reviews for Hof Kelsten

Food
Service
on Google4.5 (900+)
*as of 2026-07-15
4.5244 ratings
5★
75%
4★
11%
3★
5%
2★
6%
1★
2%
Write your review

Reviews often mention

croissant(47) bread(27) babka(25) pastries(21) bakery(21) coffee(16) chocolate(15) pastry(15) cafe(13) boulangerie(11) sandwich(10) pain(10)

Review Summary

Hof Kelsten is widely regarded as a premier destination in Montreal for high-quality baked goods, with frequent praise directed at its exceptional chocolate babka, buttery croissants, and diverse selection of savory pastries. Many patrons highlight the bakery's technical proficiency and fresh, flavorful offerings, including standout sandwiches, matzoh ball soup, and well-crafted coffee beverages. While the general atmosphere and service are frequently described as friendly and welcoming, some feedback points to inconsistencies in product quality over time, limited seating, and occasional lapses in service or staffing hospitality. Despite mixed opinions regarding pricing and specific recipe changes, the restaurant remains a popular go-to spot for locals and visitors alike, particularly for those seeking unique, freshly made items early in the day.
Page 5 of 16 - 152 Reviews
Mathieu
2.0

C'est la boulangerie la plus proche de chez moi, mais je préfère marcher davantage pour aller chez Guillaume ou au Toledo, voire au Première moisson. La sélection, les prix, les quantités/formats définitivement meilleurs ailleurs. Après, c'est quand même bon au Hof Kelsen, c'est juste qu'ils ne parviennent pas à se démarquer sur quoi que ce soit, sinon que c'est une caricature du Mile End: trop cher pour ce que c'est.

Aug 4, 2025
on Google
Adam
5.0

Super service & ambiance!

Aug 2, 2025
on Google
Vanessa
5.0

Best croissant in Montreal!! Buttery, crispy on the outside & so soft on the inside. Can't have enough of it! You have to go early in the morning… they sold out so quickly! It took me few visits to be able to get the croissant. Enjoy! 🥐

Jul 28, 2025
on Google
Paul
4.0

It's a nice place for breakfast 🍳🥓🥐

Jul 24, 2025
on Google
Alec
5.0

Les pâtisseries sont toujours incroyables, avec des nouvelles saveurs qui se renouvellent & piquent toujours ma curiosité. Aussi, le café n'a rien à envier aux autres cafés du coin. Mention très honorable au sandwich déjeuner qui offre un rapport qualité-prix extrêmement satisfaisant.

Jul 12, 2025
on Google
Emily
3.0

Great bakery food but staff could have been much nicer..

Jul 11, 2025
on Google
Stephen
5.0

The croissants were fresh & buttery, worth the trip from our Airbnb in Old Montreal!

Jul 3, 2025
on Google
Soral
2.0

Espresso very acid, reminded me of the terrible taste of Parisian espresso in the years 2010(they fixed it now). Excellent croissant, very buttery. Original take on chausson au pomme. Pastries form is a bit messy & inconsistent.

Jul 1, 2025
on Google
Alli
5.0

I had the Tahini & Chocolate pastry; it was dense, moist, substantial; & with all good pastries, had some kind of special magic (it was the very best pastry I've had in a long time). Had to go back & get another! My partner has the ricotta raspberry & it was also a knock out. The staff is friendly, the space is relaxed, & there's a bathroom for customers to use.

Jun 26, 2025
on Google
Michael
5.0

Caterina # 1. 👍👍👍

Jun 25, 2025
on Google
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