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Bakery/Pastry Shop Top Pick

Hof Kelsten

Traditional Jewish & French pastries & breads, plus brunch & espresso, in a modern, trendy space.
Mile-End
4.5$
CLOSEDOpens Today at 8 am
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Hof Kelsten Mile-End, Montreal: Menu, Reviews & Reserve (2026)
BagelsBakeryCaféPastriesSandwichesDesserts & Sweets
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About

Hof Kelsten functions as a destination for artisanal baking characterized by meticulous craftsmanship and traditional techniques. The establishment focuses on high-quality loaves, including crusty sourdough and dense rye, alongside a selection of pastries that emphasize butter-forward textures and flaky compositions. Signature offerings include Jewish-style bagels and rugelach that prioritize deep, authentic flavor profiles over modern modifications. The interior environment reflects a functional approach to food production, allowing patrons to observe the baking process while selecting from the daily output. This professional focus on dough development and fermentation ensures a consistent standard for every item prepared on-site. The establishment maintains a reputation for reliable baked goods that cater to those seeking substantial, scratch-made products rooted in classical baking traditions and consistent culinary execution.

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4.5241 ratings
5★
76%
4★
12%
3★
5%
2★
6%
1★
2%

Mentioned in:View More

Hof Kelsten was featured in the article(s) below.

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Reviews for Hof Kelsten

Food
Service
on Google4.5 (900+)
*as of 2026-07-15
4.5241 ratings
5★
76%
4★
12%
3★
5%
2★
6%
1★
2%
Write your review

Reviews often mention

croissant(47) bread(26) babka(25) bakery(21) pastries(20) chocolate(15) pastry(15) coffee(15) cafe(13) boulangerie(11) pain(10) sandwich(9)

Review Summary

Hof Kelsten is widely regarded as a premier destination in Montreal for high-quality baked goods, with frequent praise directed at its exceptional chocolate babka, buttery croissants, and diverse selection of savory pastries. Many patrons highlight the bakery's technical proficiency and fresh, flavorful offerings, including standout sandwiches, matzoh ball soup, and well-crafted coffee beverages. While the general atmosphere and service are frequently described as friendly and welcoming, some feedback points to inconsistencies in product quality over time, limited seating, and occasional lapses in service or staffing hospitality. Despite mixed opinions regarding pricing and specific recipe changes, the restaurant remains a popular go-to spot for locals and visitors alike, particularly for those seeking unique, freshly made items early in the day.
Page 2 of 15 - 150 Reviews
Lisa
5.0

Best chocolate babka of my life. The quality of the ingredients is really really high. Superb!!!!

Jun 1, 2026
on Google
Bhushan
3.0

This was my favourite place in montreal for croissants. But the croissants have changed these days. Around 2 years ago the croissants had a bit dark & smooth shine on top & the croissants used to be flaky for hours & used to melt in mouth because of butter. But Now the croissants have no shine or crispy crust. I hope the head baker sees this & brings back old days .

May 27, 2026
on Google
AZ
1.0

Service 1/5 . Bad & cold service .

May 15, 2026
on Google
Alex
5.0

We usually just get amazing bread from this bakery, but decided to try the gravlax & brisket sandwiches today for lunch & we are really happy we did. They were delicious & we will definitely be back many times to try the rest of the menu. Great staff as well. Highly recommended.

Apr 28, 2026
on Google
Anastasia
5.0

Their iced tea is SO GOOD. No idea what the blend is, but it's so floral, not too sweet, so unique!!

Apr 26, 2026
on Google
Danielle
1.0

Update:
Went back recently since I had a medical appointment across the street & it was convenient enough I figured I'd try them again.

The sourdough still lacked ferment time & they gave me a burnt loaf to boot (a third of the loaf had actual char, not just browning, not just Maillard réaction. They put the burnt end in the bag so I didn't see it until I got home. I'm done.

Review from 2024: Bread going downhill. A year or two the sourdough was stellar. Now it's not fermented enough. & for the price it should be done correctly.

Apr 20, 2026
on Google
Benjamin
5.0

Secretly one of the best bakeries in Montreal. Their mocha is actually really good, using their signature chocolate sauce rather than mixing in hot chocolate powder. All the pastries are incredible, especially the babka.

Apr 6, 2026
on Google
Sylvie
5.0

Je suis allée prendre un chocolat chaud 30 mins avant que le magasin ferme & il m'ont laissé prendre mon temps (il gelait cette journée là) merci pour l'hospitalité!

Apr 5, 2026
on Google
Amanda
5.0

I finally got to try this specialty bakery & it did not disappoint. Everything was fresh & delicious, from the pastries to the sandwiches & even the coffee was well prepared. Service was quick & welcoming. Will definitely be back!

Mar 1, 2026
on Google
Ingrid
5.0

Love this place. The staff is sooooo lovely, so polite & so nice.
The food is delicious! I Love their zaatar flaky pastry & their gravlax sandwich!

Feb 28, 2026
on Google
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