Hélicoptère

Dylan

5.0

Wonderful experience. From the moment you walk in everyone was warm & inviting, especially the bartender. Did a solo dinner at the bar & was able to take part in the tasting menu with wine paring which was superb. Everything was explained, conversation was educational & genial & of course both the food & wine were delicious. Would go back in a heartbeat.

Kathleen

5.0

Thoughtful attention to detail from food to service. I appreciated that very much. We were a group of 3 & had the tasting menu. We were served some of the dishes as one single serving & one shared serving for the two of us sitting on one side of the table. I thought that was weird....either serve three separate plates or one plate to be shared by all of us. My favorite was the mushroom & bread dish. My least favorite was the bitter lima bean plate. I would come again but probably order off the menu as opposed to the tasting menu.

Megan

5.0

We did the tasting menu with the wine pairing at the bar. The bartender was absolutely amazing. I wish I got his name to give him a shout out. The tasting menu was excellent. I liked that some of the dishes are for each person, & some come out like a little platter to share. The guinea fowl was so good! I loved the piklis on the tartare. Unique touch. Everything had bold flavors, & they care about using the whole animal or vegetable. Also you can't go wrong when there are tiny dinosaurs to play with lol

Henning

5.0

Amazing place to begin our four day food odyssey of Montreal. Got a seat at the bar, just as we like it, & Cedric, bartender extraordinaire, made it a both fun & insightful evening. We picked the tasting menu & the accompanying wine menu. Oyster mushroom w whipped feta; lobster with zucchini & coconut milk; guinea fowl & dumplings with liver of the fowl to name just a few of the six sharing servings. Great food. Great service. Neighborhood feel. Restaurant Hélicoptère in Hochelaga, just 25 min in car from downtown Montreal.

Elie

5.0

Amazing night at hélicoptère! Our server was incredibly attentive, knowledgeable, & nice. The food was outstanding. We opted not to go for the tasting menu as there some things a la carte that we were more interested in & we were glad we did. Out of the 6 dishes we ordered (for two) there's only one I wouldn't reorder & simply out of preference. The menu is seasonal so recommendations will not last the rest of time however their oyster/pleurotte dish is a mainstay & is absolutely worth it. We were absolutely stuffed by the end of the meal, & we felt it was definitely worth the price! When you visit don't hesitate to ask your waiter questions they are super knowledgeable & super go out of their way to make your evening enjoyable

Ansel

5.0

Helicopter soars on inventive dishes hovering over the freshest seasonal ingredients & local artisans. The 9 course tasting menu is the best way to sample the prowess of the kitchen, although there could be some misses (ie charred rapini was overly bitter) in the bunch. But most shine, notably their signature roasted mushrooms with buttery croutons on a house smoked feta smear. & while the bread might seem like a side-show, it deserves a spotlight coming from the sourdough masters at sister bakery Aube.

Jerrod

5.0

World class tasting menu. I'm not easily blown away but Hélicoptère continues to impress on every visit. Dishes that are delicious but also reflect great ideas with playful but excellent service

Alice

5.0

Amazing tasting menu! Very knowledgeable sommelier! Truly inventive dishes & all around ten of a restaurant! I hope to return!

John

5.0

We enjoyed the tasting menu & I am still dreaming about the feta & mushroom dish. It was out of this world.

Jacq

5.0

Delicious! The tasting menu was a treat. Epically enjoyed our pairings & the bartende