Hayat se spécialise dans la préparation de plats traditionnels libanais et syriens centrés sur des ingrédients frais et des épices aromatiques. Le menu propose une variété d'assiettes de mezze, notamment du houmous crémeux, du baba ganoush fumé et des falafels croustillants qui soulignent les saveurs fondamentales du Levant. Les plateaux de viandes grillées comme le chich taouk et la kafta succulente sont assaisonnés avec des mélanges d'épices authentiques et servis avec du pain pita chaud et moelleux. La cuisine met l'accent sur des techniques ancestrales pour produire des ragoûts copieux et des offres axées sur les légumes qui reflètent l'héritage régional de la Méditerranée orientale. Les convives découvrent un espace défini par une esthétique fonctionnelle et directe axée sur les saveurs essentielles. Chaque composante représente un engagement envers les traditions culinaires du Liban et de la Syrie.
Hayat propose une expérience culinaire méditerranéenne élégante et authentique dans le Vieux-Port, souvent saluée pour ses plats savoureux comme le jarret d'agneau, les trempettes et les crêpes au baklava. Bien que de nombreux clients soulignent le cadre magnifique et le service exceptionnel et attentionné du personnel, d'autres ont noté des incohérences occasionnelles dans la rapidité du service ou la taille des portions par rapport au prix. Malgré des avis partagés sur le rapport qualité-prix et les temps d'attente, la majorité des visiteurs repartent avec des impressions positives, citant souvent l'accueil chaleureux et l'énergie vibrante comme raisons de revenir.
Delicious food - keeps the authentic flavour a but élevâtes the presentation of the traditional dishes - & great vibes. It was busy & we had to ask for cutlery to serve our sharing plates but otherwise very attentive with water & drinks orders
This place is just a knockout. I've been twice now & it just keeps getting better. This is easily one of my favorite restaurants ever. The food is exquisite, the drinks are gorgeous & well made, & the service is some of the best I've had not just in Montreal but worldwide. Our waiter told us these are family recipes & you can just feel that love in the food. Our drinks were never empty & our server checked in on us enough so that we never were waiting to order something else but not so much that it was intrusive. Everyone was just so friendly, warm, & genuine. It really made us feel so comfortable. When I asked him about the espresso martini he told me there was a new recipe that was being released next week which is better & was able to let me order than even though it wasn't on the menu & it was fantastic. The ambience is top tier, the place is gorgeous. The nice soaps & towels in the bathroom are a luxurious touch.
I accompanied my sister to this restaurant for her birthday. I've never been to a Mediterranean/ Lebanese place before & DID NOT DISAPPOINT. Our server, Otis, brought so much life to our experience! His knowledge of the plates & drink were impressive & made great recommendations. We really enjoyed our time. SHOUT OUT TO OTIS!!!!!
I went to hayat today & OMG!!!
The bartender Otis was so amazing & his creativity with the drinks was amazing
I sat down & ask him to make me singing with tequila & a lil sour & let me tell you I was not disappointed
Also a great thank you to the manager ceyla /cila I don't know how to say it
Hayat has a nice ambience, but the overall dining experience was underwhelming. We ordered Fattet Chicken, Barak, Shish Taouk, Lamb Shank, & Hummus with Shawarma.
The chicken dishes were dry, while the lamb shank was tender & delicious.
Everything without chicken tasted good. Portion sizes were disappointingly small-especially for the price.
Service was adequate, but water was served warm & refills were slow due to the decorative container servers used.
Most guests seemed to come for drinks & leave quickly… should've been a hint. After spending $180, I was still hungry.
Superb restaurant, great atmosphere, very good service & lobely staff, but food too expensive for the portions. We got the 60$pp discovery package, & we only got 1 or 2 small pieces of chicken each with a bit of sauce - a tad disappointing. The drinks are expensive too. Beer pricing quite decent at 10$ each.
Please be aware if you are over 50. My husband & I got seated on the patio & a few minutes later 4 young persons were seated next to us. Our waitress finally came by with water & started to pour, saw the young people nearby & immediately left us with no water despite our being parched. She again went to their table to take an order before us. Luckily, they weren't ready to order so she came to us. Almost 30 minutes after placing our order, my drink came AFTER my food. We originally went for an appetizer, but spent more than an hour just waiting: waiting for water, waiting for my drink, waiting for our check. On a Sunday evening it was busier than usual, but watching so many other tables get service before us was frustrating.
The atmosphere was fantastic, & the staff very welcoming. We were there for my friend's birthday dinner, & Otis took excellent care of us-paying close attention to detail, bringing great energy, & offering excellent drink recommendations. It was a great night, & we'll definitely be coming back!
