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Ice Cream Parlor Top Pick

Havre aux Glaces

Villeray-Saint-Michel
4.5$
CLOSEDOpens Today at 11 am
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Havre aux Glaces Villeray-Saint-Michel, Montreal: Menu, Reviews & Reservations (2026)
Ice Cream
The icy treats of this Jean-Talon Market staple will have your mouth watering no matter what the season. Ice cream and sorbet come in three sizes of cups or cones.

Amenities, services & more

Suggested Articles

5★
73%
4★
15%
3★
6%
2★
2%
1★
4%

Mentioned in:

Havre aux Glaces was featured in the article(s) below.

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Reviews for Havre aux Glaces

Food
Service
on Google4.5 (100+)
*as of 2026-05-15
5★
73%
4★
15%
3★
6%
2★
2%
1★
4%

Review Summary

At Havre aux Glaces, reviews portray a go-to spot for sorbet and ice cream where flavors shine and seasonal changes keep things fresh; lemon, clementine, argousier, and passion fruit are cited among the best sorbet options seen in multiple cities in Canada and the US, while pistachio and matcha stand out in some scoops; prices can feel high for the small portions and one cone was described as tasting burnt, but the overall verdict emphasizes rich flavors made with real ingredients and a willingness to return to try more flavors; long queues are common, yet the staff are praised for friendly and helpful service, and the shop is noted for its many lactose-free options.
Page 1 of 1 - 5 Reviews

J'adore le demi litre au pamplemousse rose. Un peu cher mais toujours des saveurs délicieuses

Feb 1, 2025
on Google

Excellentes crèmes glacées & sorbets! J'aime beaucoup leurs saveurs saisonnières, surtout la clémentine en hiver. Ils font aussi des gâteaux à la crème glacée & des pots de 500 ml à emporter.

Jun 8, 2024
on Google

variété de saveurs propres & bien rangées 100% recommandées.

Jun 2, 2024
on Google
Phil&Flo
7 Reviews
4.5

Pour moi le meilleur sorbet de Montréal! J'ai testé les saveurs "choco-coco" & "fraise"...un pur délice!

Aug 31, 2016
Foodie
2 Reviews
5.0

Probablement la meilleure glace de Montréal! Un choix de parfum raisonnable aux goûts extrêmement riches en saveurs!

Aug 26, 2013