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Ice Cream Parlor Top Pick

Havre aux Glaces

Villeray-Saint-Michel
4.6$
CLOSEDOpens Today at 10 am
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Easter: hours might differ
Havre aux Glaces Montreal Restaurant: Menu, Reviews & Reserve (2026)
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The icy treats of this Jean-Talon Market staple will have your mouth watering no matter what the season. Ice cream and sorbet come in three sizes of cups or cones.

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Havre aux Glaces
138 Avenue Atwater
Saint-Henri
Havre aux Glaces
145 Rue Saint-Catherine O
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4.646 ratings
5★
74%
4★
15%
3★
7%
2★
2%
1★
2%

Mentioned in:

Havre aux Glaces was featured in the article(s) below.

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Reviews for Havre aux Glaces

Food
Service
on Google4.5 (100+)
*as of 2026-04-01
4.646 ratings
5★
74%
4★
15%
3★
7%
2★
2%
1★
2%
Write your review

Reviews often mention

Display Allsorbet(13) crème glacée(6) ice cream(6) flavor(5) saveurs(5) ingredient(4) pistachio(4) gelato(4) matcha(3) crèmes(3) flavour(3)

Review Summary

Havre aux Glaces draws mixed notes from reviewers, with a long queue and prices that feel high for scoops, though flavors come across as rich and ingredient-forward, featuring visible pistachio and a strong matcha while some cones taste a bit burnt and portions feel small for the cost. Many praise the sorbets and the best sorbet flavors, with seasonal rotations that keep trying something new on each visit. The shop offers a wide range of dairy-free options, which is appreciated by lactose intolerant guests. Some descriptions frame the product as artisanal ice cream rather than gelato, with flavor profiles that taste very real and include pistachio, hazelnut, and caramel or maple variations. There is no seating inside, but the market setting provides nearby picnic tables, even in winter. A pink grapefruit sorbet in a half-liter portion is highlighted, and overall flavors are consistently delicious, even if some find the price and portion size a touch high.
Page 1 of 1 - 3 Reviews
Sinyee
5.0

There's always a long queue when I passed by, so I decided to give it a try. It was expensive that $8 for 2 scoops but they were tasteful, seems like using a lot of ingredients as almost every lick I can see a whole pistachio in it & heavy matcha taste. Doesn't feel too sweet to me but I felt the cone tasted a little burned.
I would still recommend to try it yourself & enjoy the burst of flavors from the ingredients.

Sep 7, 2025
on Google
Zeynep
5.0

I don't know how they're able to contain all that flavour in a small cup, but it's just one of the most flavourful ice creams I've ever seen. They do capture the essence of the ingredient without fillers. My favourites are the brûlée caramel & chocolate. When they have porcini ice cream, run towards them. It is unusual but very delicious with all the umami

Jun 24, 2024
on Google
Atlas
1 Review
5.0

Définitivement LE glacier à Montréal!
Pour une crème glacée ou un sorbet fait maison de très haute qualité, tant pour son goût que pour ses ingrédients, le Havre aux Glaces (kioskes aux marchés Jean-Talon ou Atwater, ou sur la Place des Spectacles, en face du Complexe Desjardins, ou sur la rue Fleury, dans le quartier Ahuntsic).
C'est la meilleure crème glacée qu'il m'ait été donné de savourer!
Un incontournable rendez-vous gustatif typiquement de Montréal!

Jun 24, 2017
View 46 ratings