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Ice Cream Parlor Top Pick

Havre aux Glaces

Villeray-Saint-Michel
4.6$
OPEN10 am - 6 pm
Monday
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Havre aux Glaces Montreal Restaurant: Menu, Reviews & Reserve (2026)
Ice Cream
The icy treats of this Jean-Talon Market staple will have your mouth watering no matter what the season. Ice cream and sorbet come in three sizes of cups or cones.

Amenities, services & more

Suggested Articles

5★
74%
4★
15%
3★
7%
2★
2%
1★
2%

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Havre aux Glaces was featured in the article(s) below.

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Reviews for Havre aux Glaces

Food
Service
on Google4.5 (100+)
*as of 2026-04-01
5★
74%
4★
15%
3★
7%
2★
2%
1★
2%

Review Summary

Havre aux Glaces draws mixed notes from reviewers, with a long queue and prices that feel high for scoops, though flavors come across as rich and ingredient-forward, featuring visible pistachio and a strong matcha while some cones taste a bit burnt and portions feel small for the cost. Many praise the sorbets and the best sorbet flavors, with seasonal rotations that keep trying something new on each visit. The shop offers a wide range of dairy-free options, which is appreciated by lactose intolerant guests. Some descriptions frame the product as artisanal ice cream rather than gelato, with flavor profiles that taste very real and include pistachio, hazelnut, and caramel or maple variations. There is no seating inside, but the market setting provides nearby picnic tables, even in winter. A pink grapefruit sorbet in a half-liter portion is highlighted, and overall flavors are consistently delicious, even if some find the price and portion size a touch high.
Page 1 of 1 - 3 Reviews

The best sorbet flavours! They regularly change seasonal flavors so every time you visit you get to try something new!

If you are lactose intolerant like I am, it's really exciting to find a place that has so many options!

Aug 4, 2025
on Google

I don't know how they're able to contain all that flavour in a small cup, but it's just one of the most flavourful ice creams I've ever seen. They do capture the essence of the ingredient without fillers. My favourites are the brûlée caramel & chocolate. When they have porcini ice cream, run towards them. It is unusual but very delicious with all the umami

Jun 24, 2024
on Google
5.0

The quality & taste remains the same through the years. My go-to would be a mix of mango & coconut. Sometimes I would switch up to matcha. It’s really hard to try out new flavours when the ones I get are DELICIOUS.

Sep 27, 2023
on Google