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Harbin Dumplings
RestaurantTop Pick

Harbin Dumplings

4.5$ & $$
5 pm - 9 pm
Monday5 pm - 9 pm
Tuesday5 pm - 9 pm
Wednesday5 pm - 9 pm
Thursday5 pm - 9 pm
Friday12 pm - 9:30 pm
Saturday12 pm - 9:30 pm
Sunday12 pm - 9 pm
Harbin Dumplings Montreal - Menus, Hours & Reviews - RestoMontreal.ca
AsianChineseDumplings
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Reviews for Harbin Dumplings

4.5 with 85 ratings on RestoMontreal.ca

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Service
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Page 1 of 1 - 6 Reviews
Mike
5.0

Best fried dumplings the hot sauce is the best great hostView more

Aug 2, 2024
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Remy
5.0

Go for the lamb or the 🍤 shrimp, deep fried please 😋View more

Feb 18, 2024
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Carol
5.0

Excellent dumplings, steamed & fried, made fresh upon ordering. Their jasmin tea is very good too. They have a few types of alcohol, japanese, chinese beers & sake. There's often a line up from outside at peak times.View more

Dec 15, 2023
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Hamed
4.0

Specifically when it's cold, it's really good to try good quality hot dumplings. Once I tried the crispy fried ones. It was oily. You may like it. Steamed was really good.View more

Dec 4, 2023
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Steph
5.0

Ordered takeout on a Saturday night directly from their website. Easy to navigate & pay in advance. We ordered the pork & kimchi fried dumplings, curry beef & lamb & coriander. All were delicious- as expected, the kimchi fried were crunchy, but had a bit of extra liquid due to the kimchi. Messy but worth it. We also ordered the fried eggplant & shrimp noodles. Both were great, but really happy with the noodles. Hearty helping of vegetables & shrimp, not just a container of noodles. Will definitely go back!View more

Nov 26, 2023
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italshorty
49 Reviews
4.5

Went for dinner here about 2 weeks ago with 2 friends. Was my first time going to eat dumplings, we had fried eggplant, steamed pork & coriander dumplings, steamed chicken & coriander dumplings, fried squid & pork dumplings & vegetable noodles, everything was delicious. Already looking forward to going back! Only thing I don't like is when they sit strangers at the same table, hard to have private conversations that way...

Jan 18, 2017
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