Grinder
RestaurantCoup de cœur
Grinder
Viandes et poissons/fruits de mer crus ou cuits à partager, et vins artisanaux dans un cadre urbain avec un patio couvert.
Ouvre demain à 11:30
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Le restaurant Grinder est installé sur la rue Notre-Dame, au coeur de Griffintown. Effectivement, ce quartier du sud-ouest de Montréal est dynamique et prometteur, plusieurs projets domiciliaires et commerciaux sont déjà en voie de réalisation.
Le décor original est signé Zébulon Perron (Furco, Buvette à Simone, Philémon). Il a crée un espace très confortable et chaleureux avec, une cuisine ainsi qu’un bar à cru. Le Grinder se caractérise par des éléments de style vintage, ainsi que des éléments plus modernes de verre et de métal.
Au menu, du cru et du cuit: tartares, tatakis, céviches, carpaccios, etc. Aussi des steaks et pièces de viandes grillées ou braisées, le tout selon une formule partage. Le Grinder offre aussi une variété de poissons et de produits de la mer également servis crus et cuits. Plus qu'un simple steakhouse, tous les gourmands trouveront leurs compte dans une vaste sélection de produits frais.
Une carte des vins 100% importation privée, toujours en constante évolution selon les saisons, et bien sur en privilégiant les vins produits dans le respect de la nature.
Le décor original est signé Zébulon Perron (Furco, Buvette à Simone, Philémon). Il a crée un espace très confortable et chaleureux avec, une cuisine ainsi qu’un bar à cru. Le Grinder se caractérise par des éléments de style vintage, ainsi que des éléments plus modernes de verre et de métal.
Au menu, du cru et du cuit: tartares, tatakis, céviches, carpaccios, etc. Aussi des steaks et pièces de viandes grillées ou braisées, le tout selon une formule partage. Le Grinder offre aussi une variété de poissons et de produits de la mer également servis crus et cuits. Plus qu'un simple steakhouse, tous les gourmands trouveront leurs compte dans une vaste sélection de produits frais.
Une carte des vins 100% importation privée, toujours en constante évolution selon les saisons, et bien sur en privilégiant les vins produits dans le respect de la nature.
Commodités, services et plus
Nouveautés
Grinder - nouvelles récentes.
Restos à proximitéPlus
Articles suggérés
Mentions populaires
steak(100)
dessert(36)
recommend(34)
tartare(26)
qualite(24)
sauce(23)
price(21)
viande(20)
tomahawk(20)
rib(19)
prix(17)
music(16)
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Liens connexes
Avis pour Grinder
| Nourriture | |
| Service |
Les avis mentionnent souvent
steak(100) dessert(36) recommend(34) tartare(26) qualite(24) sauce(23) price(21) viande(20) tomahawk(20) rib(19) prix(17) music(16)
Page 9 de 17 - 334 Avis
My friends & I took the Tomahawk with lobsters, shrimps & scallops & it was okay. The steak was good but seafood was dry/overcooked but hey they give you sauces for your steak that you can dip or the butter lemon. The only sauce that was good for me was the chimichurri & the mushrooms were on the salty side which I thought was just me but my friends also thought the same. I don't know if the value is there though honestly as we didn't think the portions were enough for the price we paid. Service is where it shines here as they were all awesome but I do wish they would have introduced themselves so I can give a kudos here. The atmosphere is where it falls the most as the music was very loud & we really had to talk loud amongst ourselves. Overall I wouldn't come back because of the atmosphere as I couldn't enjoy my food & have a good conversation but if loud music is your thing, then this place is for you, just don't order seafood!
6 déc. 2024
sur Google
Service & Food is 5 Star, the steak is the highlight the show. Scallops & shrimp are great as well. Lobster needs some work. Friendly staff & nice ambience
25 nov. 2024
sur Google
I know the truth, I am but a plebeian Peasent, while I have done well tilling the meagar land given to me by my sovereign leaders, I have not yet risen to the station of being permitted to attend the the fine establishments where our overlords frequent. Attending this place, however, is like stumbing upon a crumb that has fallen from our masters table, a gem that had slipped from the treasure trove & not yet been noticed by the powers that be. For one as myself this was an experience that my descendants will treasure in the collective memories for generations! My infiltration was difficult, & I suspect they are on to me. The first test, one of literacy was easy, despite my hesitation. They had an arrow at what appeared to be the entrance pointing to the left, above it it said "Entrance". Following this arrow led me down a long dark hallway which increased my concern I would be found out, while also invoking feelings of exclusivity & high status. Thankfully we were greeted by a jewel of a hostess asking us for our reservation with a magical smile, before my nerves gave out. Upon sitting down I made my first blunder, the waiter, Diego, said "Flat water or sparkling?" Not expecting this test I yet rose to occasion & said "Peirrior or Club soda bubbly?" To this the waiter looked at me with confusion & said "S.Pellegrino sir." I then realized my blunder: only peasents like myself drink club soda when pretending to be fancy. The waitress, Mary, who came after, however, did not have a chance to receive the notification of my mistake, so suspected nothing. The menu was a treasure trove of incredible eats & foods that were foreign to my humble palette. While there was a distinct lack of pictures in the menu (thankfully my grade 3 teacher had taught me the animal & plant words) they had everything from Lobster Spaghetti to AAA ALBERTA BEEF BLACK ANGUS GROWN STRAIGHT FROM THE GROUND WITH THE FINEST HERBS & SPICES. However they had an option for shared whole table variety! My fellow co-consipators & I chose that option. They saved me from literacy blunder by pointing out that the price on the menu was per person, not per table. Words are hard & tricky inventions of wizards & accountants to keep the common man down The food was incredible, a flavor adventure of imagination & food sorecery if the highest level. Appetizers were divine drops of dews from the heavens, oysters arranged in a circle ready for us to consume them the way our overlords consume our labor, & a green sauce that might be made of avocado & olive oil, two fruits from two diffenent parts of the world coming together in a collision that was not available without the pirate extermination of 1952. & Millenials loving avocado toast. Dam Millenials always miss the true combinations. Avocados pair better with olive oil than toast. Finally the dessert did us in. We all lost our composure & fought like animals over the delight before us! At this point the waitress said "your reservation time is over sir" to which point I looked at the wonderful decor, reminiscent of a luxury pub from the industrial revolution, with a saltwater tank, & electricity, & modern day people. & RAN- To pay of course. Oh & the Baked octopus was my favorite. Don't steal it from my plate Shanel.
22 nov. 2024
sur Google
Je recommande vraiment d'aller goûter a cette excellente viande, Le service était au petit onion, on adoré notre expérience, la viande & la cuisson était parfaites, les employés son toute très attentionné on a manqué de rien, merci a Penelope notre serveuse pour le sevice hors paire👌, ses sur que je vais y retourner lors de mon prochaine passage a Montréal
3 nov. 2024
sur Google
Nous avons été accueillis au Grinder par une hôtesse chaleureuse, qui nous a immédiatement mis à l'aise. En moins d'une minute, nous étions déjà à notre table, où Léa, notre serveuse, nous attendait. Elle s'est révélée être la meilleure serveuse que j'aie jamais rencontrée. Dès notre arrivée, elle nous a demandé d'où nous venions & a engagé la conversation, ce qui a rendu l'expérience encore plus agréable. Je sais que ce type d'établissement a des normes de service à respecter, mais Léa a su aller au-delà. Elle nous a aidés à choisir nos plats avec des suggestions excellentes & personnalisées. Après le service, elle est venue à notre table plusieurs fois pour s'assurer que tout était à notre goût. Son attention & son sourire constant ont vraiment fait la différence. Nous lui avons également demandé des recommandations pour des speakeasies, & elle s'est engagée à revenir avec une liste d'adresses. Quinze minutes plus tard, elle était de retour avec un papier contenant plusieurs options à explorer. En guise de conclusion, avant de partir, elle nous a offert des shots (hot shots), une attention délicate. En résumé, le service était exceptionnel, l'ambiance chaleureuse & cosy. Le personnel a fait preuve d'un professionnalisme exemplaire, mais ce qui a véritablement élevé notre expérience, c'est Léa. Sa gentillesse, son sourire & son dévouement nous ont offert le meilleur service qu'une serveuse puisse offrir.
1 nov. 2024
sur Google
Le service est très personnalisé & Sofia qui nous a servi était professionnelle & charmante, merci c'est très apprécié
30 oct. 2024
sur Google
Ohhhh such excellent service here! Jacob, who attended to our table offered an incredibly amazing service! Although, music could be improved, some afrobeats, top charts songs would really be appreciated. Merci & I hope the service stays this way or even better!
28 oct. 2024
sur Google
Pour consommateur serais pas pire de le dire que vous charger l'eau au monde .serveurs arrogant moyen ça
26 oct. 2024
sur Google
This place is an absolute must if you're looking for a fantastic atmosphere, delicious food, & exceptional service. The valet service was a lifesaver-finding parking in Montreal can be a challenge, so it made our visit even smoother. Special shoutout to our server, Benjamin, who guided us effortlessly through the menu & made sure we had everything we needed. We ordered the Tomahawk for three, which came with lobster, shrimp, scallops, & three side dishes. The cheddar mash was incredible-a must-have! The steak was perfectly seasoned, & every bite was full of flavor. I'd happily order it again. Portion-wise, it was just right for two people (or maybe we just have a hearty appetite, haha!). For dessert, we went with Benjamin's recommendation, a Montreal favorite. I don't remember the name, but it was a delightful warm dessert paired with cold ice cream-a perfect combination. To top it all off, we were treated to complimentary espresso shots, a wonderful way to end the meal. Overall, everything was perfect. The service made us feel right at home, & we left with full hearts & full stomachs. Highly recommended!
26 oct. 2024
sur Google
The taste of the burger & dessert was great, but the price of alcoholic drinks is unreasonable!
24 oct. 2024
sur Google
Les adeptes de bonne cuisine seront ravis de savourer un repas délicieux au Grinder Montreal 😍 dans une ambiance des plus chaleureuses. Ce restaurant offre une expérience unique. La décoration y est feutrée. L équipe est souriante, courtoise, ultra rapide & au petit soin. Quant aux mets, on apprécie un mariage de saveurs aux goûts inoubliables. La cerise sur le gateaux c est l accueil personnalisé & la gentillesse de Michel qui a fait de l anniversaire de mon ami un moment exceptionnel & inoubliable 💐
22 oct. 2024
sur Google
Dining at this Montreal restaurant was nothing short of an unforgettable experience. Specializing in both raw & cooked meats, along with exquisite seafood meant for sharing, every dish was a celebration of flavor & freshness. Complementing the meal was an impressive selection of boutique wines, & our lovely bottle paired perfectly with each course. The cocktails, too, were expertly crafted, adding another layer of sophistication to the evening. What truly stood out was the exceptional service-Montreal restaurants really know how to create a world-class dining experience. We had a variety of servers attending to us, each more passionate & eager to please than the next. Unlike the more reserved, sometimes disconnected service we've experienced in Toronto, this team worked seamlessly together, always happy to assist one another. It was refreshing to feel so genuinely welcomed & cared for. The ambiance, especially on the urban patio beneath the canopy, was perfect for lingering over our meal, & not once did we feel rushed or pressured to leave. This was an evening of leisurely dining, savoring each moment & every dish, making for a truly memorable night out. Reservations are a must, as this is an experience you won't want to miss.
20 oct. 2024
sur Google
Had an excellent experience. The food was amazing & the service was exceptional! Danaëlle was super helpful & her professionalism made our experience soo much better! Would definitely recommend!
19 oct. 2024
sur Google