Grille-Nature propose un menu sophistiqué axé sur le steak de premier choix et les fruits de mer frais, offrant une expérience culinaire raffinée. Les convives peuvent s'attendre à des coupes de viande préparées avec expertise, mettant en valeur la qualité et la saveur synonymes d'un steakhouse dédié, ainsi qu'à une sélection des meilleures prises de l'océan. L'aspect marché du restaurant suggère un engagement envers l'approvisionnement d'ingrédients de haute qualité, garantissant un goût vibrant et authentique dans chaque plat. Cet établissement offre un cadre distingué pour déguster des repas savamment élaborés. L'approche culinaire se concentre sur l'excellence intrinsèque des ingrédients principaux, préparés avec habileté et précision pour en souligner les caractéristiques naturelles pour un repas exceptionnel.
Est-ce que Grille-Nature propose la commande en ligne ?
La commande en ligne n'est pas disponible directement sur cette page pour Grille-Nature. Vous pouvez appeler au (514) 612-5000 pour voir si le restaurant prend les commandes par téléphone.
Est-ce que Grille-Nature a un menu disponible ?
Bien que le menu complet ne soit pas hébergé directement sur cette fiche, vous pouvez visiter leur site officiel pour consulter les plats proposés.
Grille-Nature s'est rapidement imposé comme une destination culinaire incontournable dans l'Ouest-de-l'Île, offrant une atmosphère chaleureuse et accueillante alliée à une cuisine exceptionnelle pleine de saveurs. Les clients louent régulièrement la fraîcheur et la qualité des ingrédients, soulignant particulièrement la cuisson parfaite des viandes, le délicieux poulet frit, ainsi que des incontournables comme les palourdes farcies, les calmars et les desserts décadents. Le service est largement décrit comme étant attentionné, compétent et sincèrement convivial, une expérience souvent rehaussée par la présence des propriétaires qui interagissent activement avec la clientèle. Grâce à son cadre décontracté et confortable, idéal tant pour les familles que pour les occasions spéciales, l'établissement est fortement recommandé comme une adresse de choix offrant un excellent rapport qualité-prix et une expérience gastronomique mémorable.
We ordered all the seafood appetizers + a miso black cod from the daily menu.
On the whole, the appetizers were good individually & one or two of them pretty interesting. Though I don't recommend doing what we did & order all of them tapas style. For one, some portions were pretty large. More consequentially, most of them had the same feel, where they cover seafood flavor & texture with cream, sauce & crispiness.
The two that we liked were the Baked Clams with some nice acidity from the peppers & the Tuna Aguachile Crudo. The least liked are the 2 Fried Oysters; texture & taste of the shellfish are covered & not present.
The Miso Black Cod from the blackboard was a miss for us. The waitress described it as light & flakey, but it was the opposite: dense, heavy & rich. Missing something light to complement it, it felt like a chore to eat.
We still very much enjoyed the experience overall, just wishing a bit more variety for the palate & not have everything rich/fried. Love that this kind of restaurant is popping up on the West Island.
Très décevant:
- calmars grillés pas assez cuits, mayonnaise sans goût. Seul point agréable, les rondelles de citron cuite sur le charbon.
- confit de canard sec, sans goût, pas assez confit ou mal conservé, & peau pas croustillante.
- frites pas assez cuites & farineuses au centre. Mayonnaise, toujours la même, sans goût.
Ambiance locaux industriels, mais ventilation vraiment inadéquate. Tous nos vêtements sentaient le gras & ont terminé leur soirée au lavage….
This is the service you get for a birthday dinner
Can't even give a piece of cake
600$ for 4 people
Wouldn't recommend to anyone
Can't even believe they would even bring this out
We had the burrata, tuna aguachile, gnocchi with veal ragu & duck confit. All were excellent. Bartender/server Glen was awesome & makes a great dirty martini. Courteous, efficient & a pro:)
We had an issue with something we ordered & the chef/owner (?) made the situation right with grace & kindness.
So happy to see the WI upping its game. & catering to the limited & more adventurous palettes close to home:) Thank you!
My wife & I dined at this establishment this evening.The service we received was first class.
Everything we ordered was incredibly delicious.
The crispy squid was far & away the best we ever had.The only dish that fell flat was the honey & ginger shrimp.It lacked flavour & should not have exited the kitchen.The duck confit was WOW!!!! but a little more sauce on that plate as well as a more decorative presentstion would have been nice.Overall the food is absolutely delicious.I was not at all expecting to see Gateau Marjolaine on the menu & that alone made my evening.I suspect that came by way of Joe Beef.There is nothing like Gateau Marjolaine.
The Negatives:
Noise levels can become a bit distractive
Dress code is a bit confusing.Are we casual or are we Smart casual.Some patrons looked like they were at a standup tubesteak supper at Lafleur's & others looked like they belonged in a saw dust joint.This is what happens when you combine haute gamme cuisine with ball park cuisine,you suffer from identity crisis.Not sure if the 2 can work together.Only time will tell.
Would we go back? The answer is a resounding YES!!!!! The food is just toooooo goooood not to return.
What an incredible experience at Grille Nature. A long-awaited spot that we finally got to enjoy with friends. The highly anticipated dining experience didn't disappoint, it far exceeded expectations.
As a self-proclaimed home cook, I'm not easily impressed & usually love cooking at home. This really showed me the difference between a home cook & a chef. I was happily humbled, I can't cook like that, even with all the YouTube help.
Dining is alive & well, & yes, it's a luxury, but Grille Nature is the right place for that special occasion. We were greeted by name with smiles by David McMillan at the door & guided to our table by a very friendly host. Our waitress, Alia, was full of passion & had great suggestions. She brought dishes that paired perfectly together, banger after banger, no misses.
Big shoutout to the kitchen, truly incredible. We had the white asparagus with prosciutto, scallops with potato butter, sausage coil with poached pear & long hots, miso cod, pork skewer with lentils, Furley bread, panna cotta, Parisian flan, & cassis sorbet to finish.
Shoutout to Jenny (sorry if I got the name wrong). Ordering a Pigeon Hill wine sparked a great conversation about Quebec wine, & she offered us a taste of a crisp gem. Thanks for the recommendation of L'Espiegle.
The vibe was right, great tunes, proper lighting, & even a hockey game on (Go Habs Go!). What a gem to have in the West Island, greatly appreciated by us west of the West Island folks. & yes, parking was plentiful.
