Grille-Nature propose un menu sophistiqué axé sur le steak de premier choix et les fruits de mer frais, offrant une expérience culinaire raffinée. Les convives peuvent s'attendre à des coupes de viande préparées avec expertise, mettant en valeur la qualité et la saveur synonymes d'un steakhouse dédié, ainsi qu'à une sélection des meilleures prises de l'océan. L'aspect marché du restaurant suggère un engagement envers l'approvisionnement d'ingrédients de haute qualité, garantissant un goût vibrant et authentique dans chaque plat. Cet établissement offre un cadre distingué pour déguster des repas savamment élaborés. L'approche culinaire se concentre sur l'excellence intrinsèque des ingrédients principaux, préparés avec habileté et précision pour en souligner les caractéristiques naturelles pour un repas exceptionnel.
Grille Nature s'est imposé comme une destination de choix dans l'Ouest-de-l'Île, régulièrement salué pour la qualité exceptionnelle de sa cuisine et son atmosphère dynamique. De nombreux clients soulignent l'utilisation d'ingrédients frais et de qualité dans des plats phares comme les calmars, les différentes coupes de viande, le poulet rôti et les entrées originales, comparant souvent l'expérience aux meilleurs restaurants du centre-ville. Bien que le service soit fréquemment décrit comme chaleureux, attentionné et compétent, quelques visiteurs ont noté des irrégularités occasionnelles dans le rythme du repas, le niveau sonore ou la préparation de certains plats. Malgré ces rares critiques, l'établissement est largement perçu comme un ajout sophistiqué et accessible à la scène gastronomique locale, les clients exprimant régulièrement leur intention d'y retourner pour profiter de la carte des vins et d'un accueil professionnel.
Très décevant:
- calmars grillés pas assez cuits, mayonnaise sans goût. Seul point agréable, les rondelles de citron cuite sur le charbon.
- confit de canard sec, sans goût, pas assez confit ou mal conservé, & peau pas croustillante.
- frites pas assez cuites & farineuses au centre. Mayonnaise, toujours la même, sans goût.
Ambiance locaux industriels, mais ventilation vraiment inadéquate. Tous nos vêtements sentaient le gras & ont terminé leur soirée au lavage….
This is the service you get for a birthday dinner
Can't even give a piece of cake
600$ for 4 people
Wouldn't recommend to anyone
Can't even believe they would even bring this out
3 mai 2026
sur Google
🍽️
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We had the burrata, tuna aguachile, gnocchi with veal ragu & duck confit. All were excellent. Bartender/server Glen was awesome & makes a great dirty martini. Courteous, efficient & a pro:)
We had an issue with something we ordered & the chef/owner (?) made the situation right with grace & kindness.
So happy to see the WI upping its game. & catering to the limited & more adventurous palettes close to home:) Thank you!
My wife & I dined at this establishment this evening.The service we received was first class.
Everything we ordered was incredibly delicious.
The crispy squid was far & away the best we ever had.The only dish that fell flat was the honey & ginger shrimp.It lacked flavour & should not have exited the kitchen.The duck confit was WOW!!!! but a little more sauce on that plate as well as a more decorative presentstion would have been nice.Overall the food is absolutely delicious.I was not at all expecting to see Gateau Marjolaine on the menu & that alone made my evening.I suspect that came by way of Joe Beef.There is nothing like Gateau Marjolaine.
The Negatives:
Noise levels can become a bit distractive
Dress code is a bit confusing.Are we casual or are we Smart casual.Some patrons looked like they were at a standup tubesteak supper at Lafleur's & others looked like they belonged in a saw dust joint.This is what happens when you combine haute gamme cuisine with ball park cuisine,you suffer from identity crisis.Not sure if the 2 can work together.Only time will tell.
Would we go back? The answer is a resounding YES!!!!! The food is just toooooo goooood not to return.
What an incredible experience at Grille Nature. A long-awaited spot that we finally got to enjoy with friends. The highly anticipated dining experience didn't disappoint, it far exceeded expectations.
As a self-proclaimed home cook, I'm not easily impressed & usually love cooking at home. This really showed me the difference between a home cook & a chef. I was happily humbled, I can't cook like that, even with all the YouTube help.
Dining is alive & well, & yes, it's a luxury, but Grille Nature is the right place for that special occasion. We were greeted by name with smiles by David McMillan at the door & guided to our table by a very friendly host. Our waitress, Alia, was full of passion & had great suggestions. She brought dishes that paired perfectly together, banger after banger, no misses.
Big shoutout to the kitchen, truly incredible. We had the white asparagus with prosciutto, scallops with potato butter, sausage coil with poached pear & long hots, miso cod, pork skewer with lentils, Furley bread, panna cotta, Parisian flan, & cassis sorbet to finish.
Shoutout to Jenny (sorry if I got the name wrong). Ordering a Pigeon Hill wine sparked a great conversation about Quebec wine, & she offered us a taste of a crisp gem. Thanks for the recommendation of L'Espiegle.
The vibe was right, great tunes, proper lighting, & even a hockey game on (Go Habs Go!). What a gem to have in the West Island, greatly appreciated by us west of the West Island folks. & yes, parking was plentiful.
Friends made a reservation 2 months ahead & we were all looking forward to a great meal. Our waiter Dean was excellent. Attentive & friendly & efficient. Devore was very nice with a great warmth & attention to detail. My wife ordered the hanger steak. I ordered the thick cut bacon & the New York strip aux poivre. Unfortunately both our steaks were overcooked but we're still tasty. The bacon was delicious & well prepared. My buddy & his wife ordered the Caesar salad which they said was delicious. He ordered the burger which was great & his wife ordered the hanger steak which was also overcooked. Seemed like the kitchen had some issues with doneness this night. For dessert, we had the Marjolaine cake which was good but pricey at $16 for a small slice. Strange considering most menu items were quite reasonable. Our friends had the sticky toffee cake which they liked. Sitting in a lovely restaurant with excellent service is always fun. Will definitely be back.
