Grille-Nature est un restaurant conçu par les chefs propriétaires Derek Dammann et David McMillan. C’est une promesse de fin de carrière rendue possible grâce à une longue amitié et à un amour commun pour l’art de recevoir. C’est un menu garni de fruits de mer, de légumes de saison et des plus grandes coupes de bœuf. C’est un bar chaleureux, une carte des vins éclectique et une équipe qui aura le soin de vous accueillir comme à la maison.
Deux chefs, deux fermes, deux familles. Un restaurant. Que des produits de qualité.
Grille-Nature est largement salué comme une belle découverte dans l ouest montréalais, avec une cuisine inventive, des plats frais et une attention aux détails qui donnent l impression d une expérience gastronomique sans sacrifier la convivialité. Le service est souvent décrit comme chaleureux et attentif, les vins et cocktails bien choisis et l ambiance agréable, parfois décrite comme décontractée mais élégante, et la proximité du stationnement est un atout. Les portions généreuses et les saveurs marquées sont fréquemment mentionnées comme des points forts, tout comme la présence des propriétaires sur place qui ajoute une vraie chaleur humaine. Certaines voix soulignent des prix élevés par rapport à la portion et une expérience qui peut varier selon les plats ou le timing du service, avec quelques plats jugés moins remarquables ou des détails en salle à améliorer, mais l ensemble des retours convergents restent extrêmement positifs et beaucoup annoncent déjà un retour pour explorer d autres plats.
Outrageous. One of the best salads I've ever had. Wagyu steak from Australia with the craziest Japanese steak sauce directly from chef. The chocolate cake you dream of. In the West Island? A dream come true.
We decided to come for a birthday celebration, food was fantastic. Dave took care of us all night, amazing experience! Very lucky to have this in the west
21 déc. 2025
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Loved our meal from start to finish & left feeling stuffed & satisfied. Had the alpine salad, tuna tostada, foie gras, sausages, steak frite, desserts & everything was perfection.
Amazing
Food is the bomb
Service was increadile
Was a great Date night
Wife suggested to watch always sunny christmas episode when got home
Tonight was an awesome night
Merry Chritmas
Not only does the West Island have a new restaurant, but it's a David McMillan & Derek Damann venture. The food was mind-blowingly good & the service was outstanding. Sam was our waiter & all of his suggestions were perfect. We had two cocktails, appetizers were foie gras as well as a plate of calamari, mains were scallops in butter sauce & my husband had the'Salaberry steak' with a fried egg on top. We shared an alpine salad. Dessert was the amazing coconut & sucre à la creme pie (it's an entire pie, enough for 4 people). Can't wait to go back!
20 déc. 2025
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Really enjoyed our meal & the vibes at this new WI restaurant.
Staff were lovely & you can see all runs very well as the owners walk around. A nice atmosphere & the food was delicious.
I definitely would ask for another table next time however; did not enjoy the flashing neon ( Xmas ?) lights coming from the meat locker.
The ginger shrimp was good 8/10. My steak was over done & not tasty 5/10. The bread was very good, but not warm. Our server Noah was very friendly. The decor is average. The Apple strudel was served cold 6/10
In general, it is overpriced
Wonderful new restaurant. Calamari was the best we've tasted. Scallops were incredible. The Alpine Salad was delicious & full of excellent greens - varieties of radicchio, watercress, & herbs. The sausage was too much for one person - better to share.
& the atmosphere is laidback with quiet jazz - makes it so easy to converse.
SO happy to see this kind of restaurant in the West Island.
18 déc. 2025
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Only great things to say about our experience at Grille Nature. The food is really incredible- there wasn't one mediocre dish that we ordered, everything was great. The menu is different & really fun, so many starters & sides, it's kind of like a''Choose your own adventure'' menu. I have rarely (if ever) seen this quality of food at this price point. Affordability is super relative, but you can eat eat here for less than you would pay at a mid range chain restaurant. So excited for this & other new great restaurants on the West Island! Can we keep this momentum going?
Wonderful experience at Grille Nature - it certainly lives up to the hype! Every dish we ordered was amazing & the service was amazing from start to finish. They had a wonderful & knowledgeable sommelier that you can tell is passionate about her work. Already looking forward to next time!
11 déc. 2025
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Will be back as often as possible. Extremely welcoming of our 9 month old baby which is very rare in high end restaurants. They great selection of wine, & the food is amazing!
Excellent service & even better food! Everything was delicious. From the squid to the meats to the sundae. All the food was super fresh. The fries are a must !!!!
We were so warmly welcomed when we arrived & throughout our meal. We struggled to decided what to try. Everything sounded so delicious. We started with the fried squid & chose to share the whole chicken. The meal was superb from start to finish (drinks included!) Portions were extremely generous. For dessert, we went with the coconut sugar pie. The whole pie! Genius idea. Enjoying a piece this morning with my coffee! Prices are super reasonable for the quality & quantity & I won't hesitate to recommend this lovely restaurant to everyone I know. Already looking forward to going back with the family.
