Grille-Nature propose un menu sophistiqué axé sur le steak de premier choix et les fruits de mer frais, offrant une expérience culinaire raffinée. Les convives peuvent s'attendre à des coupes de viande préparées avec expertise, mettant en valeur la qualité et la saveur synonymes d'un steakhouse dédié, ainsi qu'à une sélection des meilleures prises de l'océan. L'aspect marché du restaurant suggère un engagement envers l'approvisionnement d'ingrédients de haute qualité, garantissant un goût vibrant et authentique dans chaque plat. Cet établissement offre un cadre distingué pour déguster des repas savamment élaborés. L'approche culinaire se concentre sur l'excellence intrinsèque des ingrédients principaux, préparés avec habileté et précision pour en souligner les caractéristiques naturelles pour un repas exceptionnel.
Grille-Nature s'est rapidement imposé comme une destination culinaire incontournable dans l'Ouest-de-l'Île, offrant une atmosphère chaleureuse et accueillante alliée à une cuisine exceptionnelle pleine de saveurs. Les clients louent régulièrement la fraîcheur et la qualité des ingrédients, soulignant particulièrement la cuisson parfaite des viandes, le délicieux poulet frit, ainsi que des incontournables comme les palourdes farcies, les calmars et les desserts décadents. Le service est largement décrit comme étant attentionné, compétent et sincèrement convivial, une expérience souvent rehaussée par la présence des propriétaires qui interagissent activement avec la clientèle. Grâce à son cadre décontracté et confortable, idéal tant pour les familles que pour les occasions spéciales, l'établissement est fortement recommandé comme une adresse de choix offrant un excellent rapport qualité-prix et une expérience gastronomique mémorable.
Had the best time celebrating my friend's birthday at Grille-Nature! Everything was perfect, from the drinks to the food to the service from our amazing waitress Bianca! Special shout-out to the tostada, the crudo, & the spare ribs - all 10/10! Can't wait to go back!
Une hôtesse qui vous salue sans vous regarder dans les yeux, un premier serveur qui peut à peine s'exprimer en français, des plats intéressants, mais pas assez chauds, personne qui ne demande si c'est à notre goût ou si nous voulons un dessert à la fin du repas, des écrans de télévision qui diffusent le même match de baseball sans arrêt, des prix exorbitants… très décevant pour un restaurant appartenant à des chefs de renom. Nous n'y retournerons pas, ça c'est certain !
Thank you, Rose, for getting me a last-minute reservation! & a big thank you to our waitress/bartender, Valerie, for her great customer service. The food was really good. 5/5!
Shared a great meal with my wife,daughter, & sister. The food was fantastic! My wife had the newly added fried chicken which was delicious. I had the lamb ragu lasagne. Amazing! The sides of Calamari, Steak tar tar & shrimp avocado toast was superb. Topped it off with Blueberry cobbler & soft ice cream for dessert. So good. Also got to have a great conversation with Dave McMillan. Service was great. All thanks to my daughter Elianne who organized it. Thank you
Paraphrasing the late, great Christopher Wallace,'Brooklyn was definitely in the house tonight!!' Our server Brooklyn was beyond fantastic. She had great suggestions, was extremely affable, & we never felt neglected. As for the food? Lord have mercy; the food. If you don't get the baked clams appetizer, I feel bad for you. The fried calamari is also superb - something you've probably had at many a restaurant, but here you can tell the quality of the squid (fried in beef tallow) is not to be messed with. The duck confit was also delicious. Fried to perfection.
But the two winners in the savory arena had to be the cheeseburger & the miso glazed cod from British Columbia. The best sit-down restaurant burger I've ever had - & I'm from southern cali where we have great burgers - & the cod was exquisitely cooked & the miso glaze Id drink by the gallon. The desserts were also sublime. The chocolate cake with sprinkled salt was simple & decadent, & the strawberry Sunday with wildflower honey, whipped merengue & vanilla ice cream made me question all my previous life decisions as being substandard when considered in light of the one I made to order this dessert.
The staff is wonderful. The chefs came out & were delightful. I can't recommend this restaurant enough. If you want amazing food, meticulous & friendly service with no pretense, come here.
Absolute culinary debauchery in DDO. Totally mesmerized by the delicious dishes from the exceptional head chef, Melinda Gorman.
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Many thanks to the incredibly talented Clerel for his fantastic suggestion & most enjoyable company 🙏
What an amazing foodie discovery !
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📸 Beautiful premium Chebooktook oysters from New Brunswick
📸 Marbled mortadella drizzled with warm honey & shaved Alpine cheese
📸 Foie gras parfait toast, topped with maple jelly & olive oil
📸 Iberico Pork cheeks Vichyssoise, shredded & formed into a luscious tender slice
📸 Buttery rich wild mushrooms
📸 Delicate lasagnette of lamb
📸 Bountiful fried chicken
📸 Special strawberry sundae, topped with a toasted meringue foam
📸 Candied pecans & salted caramel sundae
Food was absolutely amazing can't believe the food has any negative comments. The service was alright nothing special but not horrible. I really only have 2 issues its the chalk board with the specials depending on where you're seated it's kind of annoying to have to turn around & look over everyone eating to read them. The chairs are so uncomfortable holy crap my ass hurt by the end of night.
Amazing. Excellent meal. Creative, fresh & tasty dishes. Fair prices. Good quality & quantity.
We also met David McMillan himself who was very nice & friendly. We do recommend & are looking forward to our next visit.
- The Swell Fellow
