Maiko Sushi
3339D Boulevard Des Sources
Grille-Nature
Restaurant
Grille-Nature
Grille-Nature - Restaurant du marché dans l’Ouest de Montréal
NouveauDollard-des-Ormeaux
Ouvre aujourd'hui à 16:00
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Grille-Nature est un restaurant conçu par les chefs propriétaires Derek Dammann et David McMillan. C’est une promesse de fin de carrière rendue possible grâce à une longue amitié et à un amour commun pour l’art de recevoir. C’est un menu garni de fruits de mer, de légumes de saison et des plus grandes coupes de bœuf. C’est un bar chaleureux, une carte des vins éclectique et une équipe qui aura le soin de vous accueillir comme à la maison.
Deux chefs, deux fermes, deux familles. Un restaurant. Que des produits de qualité.
À bientôt
Commodités, services et plus
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Mentions populaires
steak(14)
grille(13)
salad(12)
chicken(9)
wine(9)
recommend(9)
frite(8)
fries(8)
shrimp(7)
drink(7)
to go(6)
beautiful(6)
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Liens connexes
Avis pour Grille-Nature
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Les avis mentionnent souvent
steak(14) grille(13) salad(12) chicken(9) wine(9) recommend(9) frite(8) fries(8) shrimp(7) drink(7) to go(6) beautiful(6)
Page 2 de 4 - 61 Avis
3.0
Étant des clients réguliers de l'ancien restaurant de Derek, la Maison Publique, nos attentes envers Grille-Nature étaient vraiment élevées. Malheureusement, nous sommes repartis sur notre faim. Si l'endroit peut plaire localement, l'expérience ne vaut pas le détour à partir de Montréal : cela rappelle un bon Bâton Rouge, sans plus.
Le service était rapide, mais avec un manque flagrant de finesse. Il existe pourtant des techniques de base qui ne coûtent rien, mais qui amènent l'expérience à un autre niveau. Par exemple, notre serveur s'est exclusivement adressé à mon conjoint durant toute l'explication du menu. De plus, lorsque j'ai commandé un verre de vin, on me l'a servi directement, sans aucune présentation de la bouteille ni proposition de dégustation préalable.
C'est dommage, car nous espérions retrouver l'attention & le savoir-faire qui faisaient la force de ses projets précédents.
1 janv. 2026
sur Google
5.0
New restaurant in the West Island, from Dave McMillan of Joe Beef fame & his partner from another restaurant, McKiernan's. We've enjoyed all the restaurants under their umbrella so far, & pleased to report that Grille-Nature doesn't disappoint. You can eat for $30 or $130 per person, & you will eat well either way. They have crowd-pleasers like burgers & pasta for kids, & more adventurous dishes for adults. Everything we had was delicious. The ambiance was warm & welcoming, & the staff were informative & kind. Definitely coming back.
1 janv. 2026
sur Google
5.0
The food was absolutely amazing. Great atmosphere & the restaurant is not too loud. No need to fight traffic to go to an outstanding restaurant. Love that there is plenty of free parking. We will be back for sure!
31 déc. 2025
sur Google
4.0
Good food & great atmosphere. Non-pretentious & service was wonderful. The price to food portion was very reasonable, although i find some dishes were a bit salty (calamari & tuna carpacio), & the pork ribs was very dry.
31 déc. 2025
sur Google
5.0
Calmars frits sont excellents & au tableau il y avait l'option foie gras sur toast, ça goute le ciel. Nous avons dégusté le poulet grillé & la poitrine de canard. Délicieux & frais. Je crois que le rapport qualité prix est raisonnable pour une cuisine de cette catégorie. J'apprécie tout le travail qu'il y a derrière la préparation de ces plats, bravo à toute l'équipe. Le service, l'accueil, l'atmosphère, on a adoré. Je souhaite du succès pour ce nouveau resto. On y retournera c'est certain.
31 déc. 2025
sur Google
5.0
Review: A Hidden Gem in DDO! ⭐⭐⭐⭐⭐
?If you are looking for a top-tier dining experience in Dollard-Des Ormeaux, you have to check out Grille-Nature. We had an absolutely stellar dinner here recently that hit all the right notes.
?The Food Highlights:
?Beef Carpaccio: A must-try starter. Fresh, flavorful, & the perfect way to begin the meal.
?The Roasted Chicken (Demi): I loved the seasoning on this-it had a delicious hint of a piri-piri style flavor profile but remained unique. The meat was incredibly tender & fell right off the bone.
?Duck Confit: My date's duck was equally impressive-perfectly tender & cooked with care.
?The Value:
One of the best parts? The portions are generous. We actually left with enough for a second meal! For the quality of food & the experience, the bill (around $100 for two) was very reasonable.
?The Service:
A massive thank you to our server, Tyler, who was friendly & attentive. A highlight of the night was being personally welcomed by one of the owners, David, shortly after we sat down. That kind of hospitality is exactly what we love to see at Montreal in a Box.
?We will definitely be back! 🥂
28 déc. 2025
sur Google
5.0
We had such a great experience here. The space is beautiful & the vibe is spot on. As soon as we gave our name, we were immediately wished a happy birthday - such a thoughtful touch that really set the tone for the night.
We started with cocktails (delicious) & shared a bunch of appetizers. The bread service was excellent, the hot avocado was a favourite, plus calamari & shrimp. We were also gifted a salad the kitchen is trying out that's not on the menu yet, & it was amazing. Some people at the table had the foie gras toast & it was unreal. We ordered a bit of everything & shared, & honestly, every dish was a hit.
The owner came over & helped us choose a bottle of wine, which was a great recommendation, & took the time to chat with us. The service felt very down to earth & natural - everyone was friendly, checked in on us, & it didn't matter who noticed if a plate was cleared or a wine glass needed topping up, it was just handled. We also loved how the food comes out on carts.
It was a birthday celebration, complete with lots of birthday wishes & a massive sundae for the kiddo at the table. The whole place felt warm, family-friendly, & like a true community spot.
The menu is also very reasonably priced, with great range - from burgers to Wagyu beef cheek. We'll definitely be back.
My only feedback: I strongly recommend they consider doing a wine club. It would be so well received, & I know I would sign up.
28 déc. 2025
sur Google
5.0
Wonderful. Attentive service, very very smart menu & creative wine list. A true gift to the West Island.
25 déc. 2025
sur Google
5.0
The King of the cuisine is back, had an incredible supper at Dave Macmillan & his partner Derek Dammann's restaurant Grille-Nature, it was truly 10 stars out of 5! Food, service, ambiance all on point, no traffic, all kinds of free parking.
A new West Island treasure, welcome to Dollard. Neighbours we need to show our support.
22 déc. 2025
sur Google
5.0
We came to Montreal for a mini honeymoon & had the best time at Grille Nature. The hostess & waiters were exceptionally nice & made sure we had an amazing evening. The food was phenomenal, the clams were one of the best we ever had & they had a roasted piglet special which was the most tender & crispy pork! The lemon meringue pie was also delicious. Everything was 10/10 & we will totally recommend this to all of our friends.
22 déc. 2025
sur Google
5.0
Outrageous. One of the best salads I've ever had. Wagyu steak from Australia with the craziest Japanese steak sauce directly from chef. The chocolate cake you dream of. In the West Island? A dream come true.
22 déc. 2025
sur Google
5.0
We decided to come for a birthday celebration, food was fantastic. Dave took care of us all night, amazing experience! Very lucky to have this in the west
21 déc. 2025
sur Google
5.0
Loved our meal from start to finish & left feeling stuffed & satisfied. Had the alpine salad, tuna tostada, foie gras, sausages, steak frite, desserts & everything was perfection.
21 déc. 2025
sur Google
5.0
Amazing
Food is the bomb
Service was increadile
Was a great Date night
Wife suggested to watch always sunny christmas episode when got home
Tonight was an awesome night
Merry Chritmas
20 déc. 2025
sur Google
5.0
Not only does the West Island have a new restaurant, but it's a David McMillan & Derek Damann venture. The food was mind-blowingly good & the service was outstanding. Sam was our waiter & all of his suggestions were perfect. We had two cocktails, appetizers were foie gras as well as a plate of calamari, mains were scallops in butter sauce & my husband had the'Salaberry steak' with a fried egg on top. We shared an alpine salad. Dessert was the amazing coconut & sucre à la creme pie (it's an entire pie, enough for 4 people). Can't wait to go back!
20 déc. 2025
sur Google