Grille-Nature

Sophie

5.0

Honestly TOP notch! Food was incredible & service just as good. Highly recommended!!! Tried the gnocchi ricotta lamb & seared scallops & wow no words

Hana

5.0

Amazing new spot in the West Island. The food was all delicious & full of fresh flavours. Also the service was excellent. I would highly recommend this restaurant

KJ

5.0

We made the reservation weeks ago not realizing it was Mother's Day weekend, so not exactly a calm atmosphere. We should have made our reservation for an hour later to avoid the rambunctious kids - all well behaved just kids being kids. The room is large & painted white. This makes the food the focus of the evening but is a bit stark & echoey. The service was excellent & if you get the chance to talk with Jenny the sommelier do it! She is a an amazing font of information & did a great job of guiding us to the perfect wine pairings.
Rather than do apps first, our group of 4 ordered the scallops, the French tomato salad & the black cod. The scallops were ok but the cod was magnificent. Perfect grill & so good. I would recommend skipping the tomato salad. It's a great idea but the tomatoes were mealy & the crunchy bits on top were an unnecessary attempt at adding texture. For our second course we share the Kansas cut steak (almost perfect) & the broccoli rabe (delicious). I can't remember if it was the fish or the steak but one of them came with Swiss chard - a nice surprise & cooked my favourite way.
Our table of 4 could not have been happier. Treat yourself & check this place out

Eric

4.0

We ordered all the seafood appetizers + a miso black cod from the daily menu.

On the whole, the appetizers were good individually & one or two of them pretty interesting. Though I don't recommend doing what we did & order all of them tapas style. For one, some portions were pretty large. More consequentially, most of them had the same feel, where they cover seafood flavor & texture with cream, sauce & crispiness.

The two that we liked were the Baked Clams with some nice acidity from the peppers & the Tuna Aguachile Crudo. The least liked are the 2 Fried Oysters; texture & taste of the shellfish are covered & not present.

The Miso Black Cod from the blackboard was a miss for us. The waitress described it as light & flakey, but it was the opposite: dense, heavy & rich. Missing something light to complement it, it felt like a chore to eat.

We still very much enjoyed the experience overall, just wishing a bit more variety for the palate & not have everything rich/fried. Love that this kind of restaurant is popping up on the West Island.

Sean

1.0

This is the service you get for a birthday dinner
Can't even give a piece of cake
600$ for 4 people
Wouldn't recommend to anyone
Can't even believe they would even bring this out

Kosta

5.0

Awesome place , great service & great food. Staff is awesome , owner is super cool, definitely recommend!!!

Richard

5.0

For the first time in a long time, I felt like I was living in the 2000's when there was no rushing, tables that have enough room around them to breath & staff that were pleased to be there. This paired with the incredible food & show stopping fries (fried in tallow?) & very best dirty martini. 10/10 would recommend

It's

5.0

Had a very warm ambience. Did not expect at all but it is actually great for families. We had an early 4:30 pm reservation & lots of families with young kids at that time. It felt nice for parents to be able to go out & not feel rushed. Food was good too. My son never finishes resto food but he 99% finished the huge burger. Highly recommend the chocolate cake as well; rich & decadent.

Oliver

5.0

Incredible food & service

I was served bye Noémie & it went flawlessly

Warm room & an all star kitchen staff

I highly recommend 🔥

Eddie

5.0

Incredible dining experience, great food, great vibes. Everything hit just right. Definitely recommend