Grille-Nature propose un menu sophistiqué axé sur le steak de premier choix et les fruits de mer frais, offrant une expérience culinaire raffinée. Les convives peuvent s'attendre à des coupes de viande préparées avec expertise, mettant en valeur la qualité et la saveur synonymes d'un steakhouse dédié, ainsi qu'à une sélection des meilleures prises de l'océan. L'aspect marché du restaurant suggère un engagement envers l'approvisionnement d'ingrédients de haute qualité, garantissant un goût vibrant et authentique dans chaque plat. Cet établissement offre un cadre distingué pour déguster des repas savamment élaborés. L'approche culinaire se concentre sur l'excellence intrinsèque des ingrédients principaux, préparés avec habileté et précision pour en souligner les caractéristiques naturelles pour un repas exceptionnel.
Grille Nature s'est imposé comme une destination de choix dans l'Ouest-de-l'Île, régulièrement salué pour la qualité exceptionnelle de sa cuisine et son atmosphère dynamique. De nombreux clients soulignent l'utilisation d'ingrédients frais et de qualité dans des plats phares comme les calmars, les différentes coupes de viande, le poulet rôti et les entrées originales, comparant souvent l'expérience aux meilleurs restaurants du centre-ville. Bien que le service soit fréquemment décrit comme chaleureux, attentionné et compétent, quelques visiteurs ont noté des irrégularités occasionnelles dans le rythme du repas, le niveau sonore ou la préparation de certains plats. Malgré ces rares critiques, l'établissement est largement perçu comme un ajout sophistiqué et accessible à la scène gastronomique locale, les clients exprimant régulièrement leur intention d'y retourner pour profiter de la carte des vins et d'un accueil professionnel.
We had dinner for three on a Friday night at Grille-Nature. Drinks were served with mint & limes making a delicious mojitos. Our server was amazing with so much information to share. His descriptions of the menu were very enticing. The food was very tasty & not overcooked. We were even able to watch the hockey playoff game.
Très décevant:
- calmars grillés pas assez cuits, mayonnaise sans goût. Seul point agréable, les rondelles de citron cuite sur le charbon.
- confit de canard sec, sans goût, pas assez confit ou mal conservé, & peau pas croustillante.
- frites pas assez cuites & farineuses au centre. Mayonnaise, toujours la même, sans goût.
Ambiance locaux industriels, mais ventilation vraiment inadéquate. Tous nos vêtements sentaient le gras & ont terminé leur soirée au lavage….
What an incredible experience at Grille Nature. A long-awaited spot that we finally got to enjoy with friends. The highly anticipated dining experience didn't disappoint, it far exceeded expectations.
As a self-proclaimed home cook, I'm not easily impressed & usually love cooking at home. This really showed me the difference between a home cook & a chef. I was happily humbled, I can't cook like that, even with all the YouTube help.
Dining is alive & well, & yes, it's a luxury, but Grille Nature is the right place for that special occasion. We were greeted by name with smiles by David McMillan at the door & guided to our table by a very friendly host. Our waitress, Alia, was full of passion & had great suggestions. She brought dishes that paired perfectly together, banger after banger, no misses.
Big shoutout to the kitchen, truly incredible. We had the white asparagus with prosciutto, scallops with potato butter, sausage coil with poached pear & long hots, miso cod, pork skewer with lentils, Furley bread, panna cotta, Parisian flan, & cassis sorbet to finish.
Shoutout to Jenny (sorry if I got the name wrong). Ordering a Pigeon Hill wine sparked a great conversation about Quebec wine, & she offered us a taste of a crisp gem. Thanks for the recommendation of L'Espiegle.
The vibe was right, great tunes, proper lighting, & even a hockey game on (Go Habs Go!). What a gem to have in the West Island, greatly appreciated by us west of the West Island folks. & yes, parking was plentiful.
We'll 100% be coming back, & soon.
26 avr. 2026
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I used to love coming out to Grille Nature for the steak frites, it was the only thing that made the drive from the city worth it. But going from $29 to $39 since December, roughly a 35% increase, is hard to justify. At that price, I might as well stay in the city & go to L'Express or Liverpool House instead.
Amazing dinner at Grillé Nature. Great restaurant with a fun vibe, delicious food & excellent service. We were a group of five & enjoyed sharing several dishes.
The fresh bread & butter to start was amazing. The Caesar salad was delicious. We loved the Lumache rose pasta . The honey butter rotisserie chicken with fries & salad was a standout, & the NY strip steak was perfectly cooked.
The fries were so good we ordered a second serving.
We finished with a chocolate sundae & sticky toffee pudding for dessert, both fantastic.
The only small note is that the seating could be a bit more comfortable, but it didn't take away from the experience.
Staff very friendly. Service excellent. Food delicious. Except for steak frittes all sides seem to cost extra. The decor was lovely but I personally would re-think placing rugs under the tables. Could be an accident waiting to happen. Also, very noisy. All the above criticism is constructive. On the whole I enjoyed my experience at Grille Nature. I personally think it's geared for the 40, 50, 60's crowd.
Grille Nature lived up to the expectations & I will definitely be coming back. The space is beautifully curated with rugs, warm lighting, thoughtful decor & soft jazz music-making it so that you feel as if you're having an intimate dinner at a friends home. The food was delicious- the ribs with their sweet red pepper sauce, & the bitter caramel of the sticky toffee pudding really stood out. Our server was a delight, being very personable. I dropped a star because the bathroom was not that clean (water all over the counters, & the toilet paper holder looked like it had rust or something brown splashed all over it), which took away a bit from the experience for a restaurant of this calibre you would think they had someone tending to the washrooms more often.
Vraiment une belle soirée chez Grille-Nature ! On a super bien mangé : la nourriture était fraîche, bien préparée & les cuissons étaient parfaites. C'est du comfort food de grande qualité.
Le menu offre énormément de choix, donc il y en a vraiment pour tous les goûts. Nos cocktails étaient bons, même s'ils n'étaient pas nécessairement exceptionnels.
Le gros plus : les deux chefs propriétaires étaient sur place pour faire le tour des tables & jaser avec les clients. Ça donne une ambiance vraiment chaleureuse & humaine. Pour la qualité servie, les prix sont très raisonnables. En plus, c'est super facile de se trouver du stationnement.
Bref, une belle découverte où je retournerais n'importe quand !
Went there for the third time already was greeted by the owners & I was another fantastic night
The food was to die for had the sommelier suggest a bottle of champagne to die for..we definitely needed grilled nature in the West Island ..
Congrats to the whole team the ambiance & the staff are amazing
