Gon Bui Restaurant Bar
Restaurant
Coup de cœur
Gon Bui Restaurant Bar
Ouvre aujourd'hui à 17:30
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InformationErreur?
À propos
Gon Bui est un nouveau resto-bar chinois inspiré des temples perdus en Chine. Gon Bui signifie « Cheers » en cantonais. Nous créons nos propres plats de tapas néo-asiatiques, inspirés de la tradition avec une touche ludique.
Nos Spécialités
Poulet frit, riz frit, dumplings, nouilles, salades, desserts, cocktails, vin & bières.
Commodités, services et plus
Nous acceptons: Master Card, Visa, AMEX, InteracPhotos (16) Voir Plus
Mentions populaires
drink(83)
cocktail(70)
brunch(55)
decor(42)
clark(41)
recommend(39)
dishes(28)
sauce(27)
dumpling(26)
curry(24)
tapas(22)
music(21)
PresseVoir Plus
Événements à proximitéPlus
Laval en blanc 2026
23 janv. 2026 au 25 janv. 2026
Bouger, se Recentrer, se Connecter : Programme bien-être de janvier chez ROYALMOUNT
17 janv. 2026 au 28 janv. 2026
Liens connexes
Avis pour Gon Bui Restaurant Bar
| Nourriture | |
| Service |
Les avis mentionnent souvent
drink(83) cocktail(70) brunch(55) decor(42) clark(41) recommend(39) dishes(28) sauce(27) dumpling(26) curry(24) tapas(22) music(21)
Page 11 de 25 - 493 Avis
3.0
Bon Cocktail 5/5 Service Rapide au niveau des commandes Serveur amical & jovial mais pas très présent. Dumpling au crevette 3,5, belle texture mais manque de saveur. Burger Tao 4,5 généreuse portion de poulet sauce & condiment qui apportait du goût. Nouille au boeuf braisé 2,5, le boeuf braisé était presque inexistant & froid. Belle présentation. Lo Mein crevette 2,5. Nous avons commander ce plat à la base pour le homard, mais nous avons reçu celui au crevette en retard car la commande de ce plat ne c'était pas rendu en cuisine. Le bouillons était bon, les crevettes pas assaisonnées. Tous les employés que nous avons côtoyé étaient très gentil, les décorations étaient très belles aussi. Ce restaurant nous avais été conseillé par un couple d'ami mais malheureusement l'expérience culinaire n'a pas atteint nos anticipations!
4 janv. 2025
sur Google
3.0
A very cute fun place to brunch but I go first & foremost to eat & the food was mediocre. The french toast plates were delicious but my fried chicken was dry & didn't look/taste fresh & overall wasn't appetizing unfortunately. I'm now thinking whether it was made the day before. Beverages & food took a while to come out. Perhaps understaffed? Sucks cus this place has so much potential!
4 janv. 2025
sur Google
4.0
Un voyage culinaire unique au Gon Bui à Laval Lors de notre visite au Gon Bui, ma conjointe & moi avons vécu une expérience à la fois surprenante & agréable dans ce restaurant chinois à l'influence fusion. La formule du repas est originale, un hybride entre tapas & plats principaux. On nous a conseillé de choisir 4 à 5 assiettes pour 2 personnes, mais avec des tapas aussi généreux & des plats principaux relativement petits, nous pensons que 3 ou 4 plats suffisent pour éviter d'avoir trop de restes. Dans notre cas, les portions étaient si copieuses que nous avons ramené une partie à la maison pour un repas le lendemain. Parmi les tapas, nous avons opté pour la poutine. Contrairement à certaines critiques, j'ai beaucoup aimé ce plat audacieux, qui mettait en valeur les 5 épices chinoises. Les saveurs sucrées, bien que surprenantes, étaient intéressantes, mais cette tendance sucrée dans l'ensemble des plats pourrait ne pas plaire à tout le monde. Ce mélange de tradition & de fusion a ses points forts, bien que le sucre puisse parfois dominer. En ce qui concerne les boissons, la carte des cocktails était impressionnante, avec des créations originales & des ingrédients de qualité. Cependant, les prix se situaient dans une fourchette élevée, entre 17 & 18 $. Cela reste acceptable étant donné la créativité & la générosité des portions. Ma conjointe a apprécié son cocktail, & de mon côté, j'ai opté pour une bière maison en canette grand format à 10 $. Cette lager au riz, servie dans une magnifique bouteille, était savoureuse & représentait un excellent rapport qualité-prix. Le seul véritable point négatif concerne la carte des vins. Le prix du vin le moins cher (58 $) était disproportionné par rapport à sa valeur réelle, presque cinq fois supérieure à son prix en SAQ. Nous avons donc choisi de ne pas en commander, ce qui est dommage, car nous étions prêts à investir davantage pour accompagner notre repas. Dans l'ensemble, Gon Bui offre une expérience culinaire unique, servie dans une déco spectaculaire, maximaliste, thématique & festive avec un grand arbre à souhaits au centre de la salle. L'ambiance festive, le service attentionné & les plats originaux valent le détour. Quelques ajustements sur les saveurs & la politique de prix des vins pourraient toutefois améliorer l'expérience globale. Note : 4 étoiles sur 5
31 déc. 2024
sur Google
4.0
Unlucky as we are, we were once again seated below the speakers which made the music a bit too loud for our comfort. Beside that though, we really adored the atmosphere including the liveliness & the glamorous interior design. Especially the way that the ceiling is incorporated in the design, it was quite unique & lovely. The food was amazing. The flavours were adventurous & the options were also great. I especially enjoyed their salted duck egg carbonara udon that had a great creamy texture with an amazing balance of sweetness & saltiness. The other plates were also great but I wasn't a big fan of the peanut butter flavours in their beef noodles. I can see why people like it, but it was just not my thing. I really admire their concept of elevating Chinese Cuisine to a type of fine dining experience, especially while keeping the familiarity of sharing dishes. However, I still feel like the portions are way too small for the prices they charge. Each plate is around 20$ & the portions are just too small in my opinion. That is particularly true for the shrimp dumplings that are 16$ for 4 pieces. The dumplings were good, but still very expensive. The service was fantastic. Everyone was friendly, cheerful & patient. We had an amazing time but it did take some time before we got our drinks & the food also took some time before it was served.
15 déc. 2024
sur Google
5.0
Excellente cuisine Chinoise authentique, des plats étaient délicieux. Les saveurs étaient très différentes des restos Chinois que je connaissais. Le service était excellent aussi. Le seul point que j'ai moins aimé est la ventilation, on avait une table près de la fenêtre & l'air froid nous tombait sur la tête. La prochaine fois je vais choisir une table plus au centre du resto.
9 déc. 2024
sur Google
5.0
Wooooooow, woooooooow, wooooooow. Last Night Was Amazing, despite having to wait to be seated for our reservation at 8:00pm, but I understood why because it was quite busy with a full house. Before being seated I was already enjoying the music provided by the live DJ. Once seated, the real fun was about to begin. A 4 course meal served with drinksssss. It was a limited menu (great never the less) because we were a large group for our work Holiday Party. Big shout out to Clark (our server) & his team. It was a great experience topped of with a Dragan Dance to celebrate the restaurant anniversary.
8 déc. 2024
sur Google
2.0
The atmosphere & service were great but the food tasted either eggy or bland. The prices are very high for such small plates. It's a shame that they changed their menu.
20 nov. 2024
sur Google
3.0
[Update 2024-nov] downgraded 1 star (4 to 3). The portions got smaller & the prices higher. The wait time for food was really long even though we came at 17h30. The drinks are ok. Overall, it's still ok if you want fusion cantonese food & a great ambiance for a night out with a group = dj was great. [DINNER REVIEW] Came here for dinner with friends on a Saturday night. Reservation was made easy with OpenTable online, you get a confirmation & everything : we reserved for 7pm & we were seated right away. It's still new (opened in Dec 2021), the service was excellent & the waitress that we had was courteous & informative about the menu. Speaking of which, the menu was small, only a dozen items but I expect them to add more choice as time goes on when their business grows. The food was good : the Bang Bang chicken & its sauce were excellent as well as the salted egg carbonara. If you've never had jellyfish, you should try their jellyfish & chicken dish (presented like a cold salad). Nonetheless, we thought that some dishes could be better : the fried calamari were soggy & lacking, the sauce in the longevity noodles were overly sweet & the Peking duck a bit on the pricey side (35$+tx) for 10 slices of duck. The cocktails, although pretty & Instagram-worthy, were very expensive (16$+tx). Instead, we chose their Hong Kong Milk tea & Lemon tea to quench our thirst & we were satisfied with our choices. Overall, it is a nice restaurant for outings & casual high end fusion Cantonese food. I wouldn't mind coming back here with family, with a date or with friends to spend a fun foodie evening.
19 nov. 2024
sur Google
4.0
Food was divine. The Hong Kong curry is delectable. However, the chicken in the burger was probably the driest I've ever encountered. Atmosphere would be waay better without a DJ blasting obnoxiously loud club music.
16 nov. 2024
sur Google
4.0
Original drinks, Wonton was right, Beef dumplings was fresh & the curry was tasty. Even if the service was divided between server I have nothing to say about it. Very affordable & various options ranging by portion. Overall, it was a nice discovery, I would recommend to try it, but for myself I would not go again, nothing made me go crazy.
15 nov. 2024
sur Google
2.0
Très bon mais beaucoup TROP chère pour la quantité dans nos assiettes.
11 nov. 2024
sur Google
2.0
Atmosphère is young & well decorated. - Food is low quality & mediocre lobster nuggets are borderline edible, the fryed calamari is chewy but the sauce they put makes it ok, the fryed chicken is a normal fried chicken ressemble FU LAM buffet. They added an additional taxe which is dishonest & you need to contest to have remove, so check well your bill. + Drinks are well decorated & creative Conclusion: Food isn't worth the cost since is overall bad Just go for the drinks & check your bill so they don't take advantage.
11 nov. 2024
sur Google
5.0
Nourriture extrêmement délicieuse à plusieurs services. Bonne ambiance & design du restaurant magnifique. Je recommande fortement.
6 nov. 2024
sur Google
5.0
We planned a group dinner at Gon Bui for my husband's birthday, & it was an incredible experience from start to finish. Unlike many other places, they don't require a set group menu, which gave us the flexibility to order exactly what we wanted based on our preferences & budget. Every dish was outstanding. I'm still dreaming about the shrimp dumplings, & my husband can't stop talking about the chicken burger. The cocktails were equally impressive, with flavors that perfectly complemented the meal. A special shout-out to Lucas, who handled our reservation with patience & accommodated multiple changes seamlessly. Highly recommend Gon Bui for any occasion!
30 oct. 2024
sur Google
5.0
Excellent food.. limited choices but great quality. Nice atmosphere as well.
26 oct. 2024
sur Google