Gon Bui Restaurant Bar
RestaurantCoup de cœur
Gon Bui Restaurant Bar
Ouvre aujourd'hui à 10:30
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À propos
Gon Bui est un nouveau resto-bar chinois inspiré des temples perdus en Chine. Gon Bui signifie « Cheers » en cantonais. Nous créons nos propres plats de tapas néo-asiatiques, inspirés de la tradition avec une touche ludique.
Nos Spécialités
Poulet frit, riz frit, dumplings, nouilles, salades, desserts, cocktails, vin & bières.
Commodités, services et plus
Nous acceptons: Master Card, Visa, AMEX, InteracPhotos (16) Plus
Presse
Les meilleurs bars à cocktails de Montréal
Les meilleurs endroits pour manger du poulet frit à Montréal
Mimosas, musique et brunchs festifs : les meilleures expériences à Montréal
Fêter le Nouvel An lunaire à Montréal : une exploration culturelle et gastronomique
Brunchs d'inspiration mondiale à Montréal : voyagez sans quitter la ville
Événements à proximité
Laval en blanc 2026
23 janv. 2026 au 25 janv. 2026
Festilumi Montreal 2025
19 sept. 2025 au 4 janv. 2026
Avis pour Gon Bui Restaurant Bar
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sur Google (2200+)
Les avis mentionnent souvent
Afficher toutdrink(81) cocktail(67) brunch(50) decor(40) recommend(38) clark(35) dishes(28) sauce(27) dumpling(26) curry(23) tapas(22) music(20)Page 1 de 2 - 24 Avis
Sam
Service was rushed inattentive & unorganized staff waiter made a mistake on the bill, jept telling about last call is soon when it was literally an hour halftime left he was anxiously awaiting to end his shift..the was other waiter that brought my main course meal was probably serving a table for the very first time didn't know how to place my cutlery along with the plate it was quite awkward & staring at me expecting me to help him out even though the table was cleared for him I never knew I had to take a plate off a waiters hands & place it in front of myself first time experiencing that moment & forgot to bring my friend her cutlery below average etiquette when it comes to class .
The food wasn't as appealing as it seemed on the menu the lamb was cold & minimal portions i mean they can increase their prices & actually add more value to the plate itself because the main courses all appeared empty in the plates & looked more as sides portion wise with only one serving of food & not much else the worse dumplings they should let it cool off ironically the lamb was cold but dumplings pasty doughy & still boiling from the inside almost burned the roof of my mouth.The only decent thing was the espresso martini & beautiful chinese aesthetic design & decor which i personally like.
Meghna
Went here on Thursday night & it was my first time. Restaurant was considerably full . We only had one waiter in the entire restaurant that night so service gets a 3. He was good himself but it was a challenge for him to get to all tables in good time. Chinese tapas style food, great for sharing & getting to taste a few items on the menu. They have a few specials on certain days of the week. Food was good, well presented & the interior was nicely done. Definitely will be back to try other items off the menu. Had the bang bang cauliflower, Calamari, shrimp dumpling & lamb chops. Lamb chops were a little lacking in flavour marination & it needed an extra punch but would have been great. Had the Paloma which was also good.
Johnathan
To my surprise we were told this is a'tapas' style menu. At 18-30$ per item for a'tapas' menu considering the quantity we received is pretty disappointing.
20$ for 4 small shrimp or beef dumplings, 18$ for 5 (tempura-ish) wings. You'll have to order half the menu easily. The mains which were also small portions are 27-60$ each.
This tapas concept seems to be a new branding trend to overcharge & underdeliver.
The food was Ok, I did not enjoy anything in particular, just run of the mill chain restaurant quality stuff.
On another note, the drinks were really good!
There was a wide selection & they were very creative.
Service was good until we finished our last plate & we had to play find a waiter for the bill.
The concept is nice but there needs to be some solid improvements in service & value.
Would I consider coming back, not really
Anthony
Really great spot for drinks & food! Some dishes were sadly mid, others were delicious. Stand outs were the mapo tofu, bang bang cauliflower, & shrimp dumplings. The salmon tartare left much to be desired.
Overall I'd recommend this place. Beautiful decor & atmosphere. Very unique menu, & a broad drink menu.
Rosalie
Je suis allé en soirée il y a plusieurs années & c'était bon, les prix sont quand même élevé mais les goûts asiatiques sont présents.
Je suis retourné pour un brunch, c'était bon mais encore une fois assez dispendieux. La portion du général tao est super, par contre les morceaux de poulet sont sec.
Je recommande pour les dumplings à la viande. Ceux aux crevettes sont ok mais pas incroyable.
Sharona
Everything we ordered was great: the dumplings, the fried calamaries, noodles, etc. Service was friendly & quick. I would definitely go back!
Alexandre
Bon Cocktail 5/5 Service Rapide au niveau des commandes Serveur amical & jovial mais pas très présent. Dumpling au crevette 3,5, belle texture mais manque de saveur. Burger Tao 4,5 généreuse portion de poulet sauce & condiment qui apportait du goût. Nouille au boeuf braisé 2,5, le boeuf braisé était presque inexistant & froid. Belle présentation. Lo Mein crevette 2,5. Nous avons commander ce plat à la base pour le homard, mais nous avons reçu celui au crevette en retard car la commande de ce plat ne c'était pas rendu en cuisine. Le bouillons était bon, les crevettes pas assaisonnées. Tous les employés que nous avons côtoyé étaient très gentil, les décorations étaient très belles aussi. Ce restaurant nous avais été conseillé par un couple d'ami mais malheureusement l'expérience culinaire n'a pas atteint nos anticipations!
Kid
Unlucky as we are, we were once again seated below the speakers which made the music a bit too loud for our comfort. Beside that though, we really adored the atmosphere including the liveliness & the glamorous interior design. Especially the way that the ceiling is incorporated in the design, it was quite unique & lovely. The food was amazing. The flavours were adventurous & the options were also great. I especially enjoyed their salted duck egg carbonara udon that had a great creamy texture with an amazing balance of sweetness & saltiness. The other plates were also great but I wasn't a big fan of the peanut butter flavours in their beef noodles. I can see why people like it, but it was just not my thing. I really admire their concept of elevating Chinese Cuisine to a type of fine dining experience, especially while keeping the familiarity of sharing dishes. However, I still feel like the portions are way too small for the prices they charge. Each plate is around 20$ & the portions are just too small in my opinion. That is particularly true for the shrimp dumplings that are 16$ for 4 pieces. The dumplings were good, but still very expensive. The service was fantastic. Everyone was friendly, cheerful & patient. We had an amazing time but it did take some time before we got our drinks & the food also took some time before it was served.
Dylbése
Original drinks, Wonton was right, Beef dumplings was fresh & the curry was tasty. Even if the service was divided between server I have nothing to say about it. Very affordable & various options ranging by portion. Overall, it was a nice discovery, I would recommend to try it, but for myself I would not go again, nothing made me go crazy.
Jomirka
We planned a group dinner at Gon Bui for my husband's birthday, & it was an incredible experience from start to finish. Unlike many other places, they don't require a set group menu, which gave us the flexibility to order exactly what we wanted based on our preferences & budget. Every dish was outstanding. I'm still dreaming about the shrimp dumplings, & my husband can't stop talking about the chicken burger. The cocktails were equally impressive, with flavors that perfectly complemented the meal. A special shout-out to Lucas, who handled our reservation with patience & accommodated multiple changes seamlessly. Highly recommend Gon Bui for any occasion!
Laurie
Pour un restaurant asiatique, la cuisine était très décevante... on avait des attentes considérant le 4,7 étoiles mais sincèrement les dumplings aux crevettes, soupe miso etc manquaient tous de saveur... on était un groupe de 4 & on a tous pris des plats différents, & environ 25% des plats étaient considérés "bons". Service normal, mais ça aurait été mieux qu'on puisse commander en 2 services au lieu de recevoir les plats n'importe quand... ambiance était bien, bons cocktails mais cher! Bref overall si vous voulez bien manger, n'allez pas là pour souper (peut être que les brunchs sont bons, aucune idée)
Alexa
Nous avons été particulièrement déçu de notre expérience. Peut-être que nous avions de hautes attentes dû aux avis de Google, mais les dumpling au beauf étaient très ordinaires, pas mauvais mais sans particularité. Les udon Alfredo étaient un peu trop sucré à notre goût & encore rien d'impressionnant. Pour terminé, le burger Tao était pas de notre goût, la poitrine frite était tellement énorme que ça manquait beaucoup de goût, si elle avait été 1/2 fois plus petite ça aurait été meilleur. Les drinks était correct, j'ai bien aimé le tamarin sour, mais il ne faut vraiment pas s'attendre à des cocktails fort, ça goûte pratiquement pas l'alcool, mon conjoint a demandé d'échanger son verre car ça goûtait l'eau... Est-ce que nous avons pris les bon choix de repas ? Peut-être que nous avons choisis les plats les moins bons... Je ne comprends pas comment c'est noté 4.7 étoiles honnêtement, c'est quand même cher en plus pour ce que c'est
Kris
📍 Place: 5/5 🍽️ Food: 4/5 💸 Price: 3.5/5 🤵Service: 5/5 Gon Bui Resto offers a great Asian dining experience with standout dishes like dumplings, jellyfish, udon noodles, & crispy chicken. The food is flavorful & the service is excellent. However, the prices are on the higher side, & while the experience is enjoyable, it might not be compelling enough to make you a regular.
UNITY
Le service a été impeccable Ce restaurant a une réputation qui mérite le détour pour ses drinks délicieux. Le bar est vraiment cool & le barman est juste wow! L'endroit en général est vraiment très jolie & le décor est juste ludique. La nourriture c'était bien le bugger tao était superbe & magnifique présentation. Les ailes de poulet aurait pu être plus goûteuse. Les sauces d'accompagnement sont très bonnes Les calmars vraiment bien & frais tendre Dumpling aux crevettes superbe Tataki de boeuf vraiment bien La facture est un peu salée $$$ 5$ pour une liqueur c'est exagéré Les drinks sont aussi dispendieux Le menu est restreint niveau choix Certains item n'existent plus Ou non disponible Sinon superbe soirée
Sabrina
Je suis allée deux fois au Gun Bui & j'ai adoré mes expériences! Le menu est DÉLICIEUX & hors du commun! Nous avons pris les plats à partager & j'ai goûté aux plats suivant: soupe wonton, dumplings, nouilles au boeuf, nouilles Udon sauce Alfredo (mon coup de coeur 😍), le curry, les brocolis chinois dont la sauce est TELLEMENT BONNE! Tous les plats se démarquent vraiment & il y a plusieurs styles de nourriture asiatique fusionnés ensemble! Il y a un beau choix de cocktails intéressants & de vin! Mon seul commentaire moins positif: lors d'une de mes visites, j'y suis allée & c'était beaucoup trop bruyant avec la présence du DJ. Autrement, tout était parfait & nous avons reçu un très bon service de la part de Clark. Je recommande fortement le Gon Bui pour une expérience culinaire 😋😍
Camille
We were super excited to try this place. Honestly the service was good & the decor amazing - but we wish we could say the same about the food. It really did feel that the food was cheap & the quality was hit by the inflation. While the portion are fine, the quality or the ingredients were low in particular the meat (dumpling or noodles). Honestly we were super disappointed. I leave you judge with the pictures we're adding here can see those are the cheapest pieces of beef you can get.
David
La nourriture est excellente! Le Poulet Curry était la plus grande susprise pour nous. La sauce était très gouteuse. Les dumplings ne sont pas des dumplings traditionnels, mais valent vraiment la peine d'être essayés. Ils étaient, eux aussi, délicieux. Nous sommes allé un samedi soir, donc il y avait également un DJ sur place qui agrémentait l'ambiance. Définitivement un endroit ou je retournerais!
Angie
Second time here & it did not disappoint. Clark was one of the nicest servers I've had in a long time. Extremely friendly & did what he could to adjust for us. As for the food, the shrimp dumplings are quite addicting! I was sad to hear about their carbonara udon being a seasonal dish, but more reason to come back here in the summer. Overall, amazing staff & great atmosphere
Gold
Très bon endroit pour un souper entre amis. Nous avons essayé comme brevage le pink dragon & Virgin daiquirie tous les 2 bons. Comme plats : nouilles au boeuf, dumplings excellent, la poutine un peu trop sur le bord du sucré mais les 3 autres personnes ont aimé. Les calmars plus que excellent !!!
Celine
It pains me to write this review because I really (really wanted) to love this place & was excited to try it. I always hope for new food experiences in Laval. I heard that they had just changed the menu when we went. However, I was quite disappointed with the overall experience. Pros : really cool music (my 90s 2000s vibe !) & ambiance as the restaurant is very pretty, our waiter was kind. Cons: very slow service (note that it was however a pretty busy night during the holidays) , we were there for about an hour & only had received one appetizer, food was very average, missing " finesse " & felt like basic street food trying to be closer to upper end, nothing special in the ingredients or execution to elevate the dishes. Unfortunately, the only thing we really liked food wise was the shrimp dumplings, which were very good. Sadly I can't really recommend unless they improve their menu & service time.