Gon Bui est un nouveau resto-bar chinois inspiré des temples perdus en Chine. Gon Bui signifie « Cheers » en cantonais. Nous créons nos propres plats de tapas néo-asiatiques, inspirés de la tradition avec une touche ludique.
Gon Bui Restaurant Bar est largement considéré comme une destination remarquable à Laval, appréciée pour son décor magnifique, son atmosphère vibrante et sa cuisine fusion créative. Les clients soulignent souvent l'endroit comme étant idéal pour les rassemblements, les brunchs ou les occasions spéciales, notant fréquemment la qualité impressionnante des cocktails et la présentation soignée des plats. Bien que les avis divergent parfois sur la taille des portions et les prix, la majorité des visiteurs apprécient l'originalité du menu et l'ambiance énergique agrémentée par la musique. De nombreux clients saluent régulièrement le service attentionné et chaleureux de l'équipe, ce qui en fait une adresse prisée par ceux qui souhaitent vivre une expérience mémorable.
Nourriture pas bonne Drink excellents
La serveuse était très mélangée mais gentille
L'ambiance est le fun!
Il faut aller là pour les drink & non la bouffe
The food was surprisingly delicious & well-portioned. It's best to visit with a group so you can sample a variety of dishes. A must is the Chinatown Scallops & Beef Tataki
The drinks were amazing!
My favorite was the Espresso Martini topped with crème brûlée-just wow! Then there's the Pandan La Nuit drink, which has a subtle hint of sourness. Not too sweet, just perfectly balanced & refreshing. & if you want have some shots: Asian Blush & Hot Mess are good too.
Service was excellent.
8 mars 2025
sur Google
🍽️
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We truly enjoyed trying this restaurant for the first time. Food was very good, drinks were good & the ambiance & decor were very different & very nice asian feel.
We went here on a Friday evening & the ambiance was very nice, perfect for a girls night out. Food was good, there is a large variety of drinks & service was very friendly.
Unlucky as we are, we were once again seated below the speakers which made the music a bit too loud for our comfort. Beside that though, we really adored the atmosphere including the liveliness & the glamorous interior design. Especially the way that the ceiling is incorporated in the design, it was quite unique & lovely. The food was amazing. The flavours were adventurous & the options were also great. I especially enjoyed their salted duck egg carbonara udon that had a great creamy texture with an amazing balance of sweetness & saltiness. The other plates were also great but I wasn't a big fan of the peanut butter flavours in their beef noodles. I can see why people like it, but it was just not my thing. I really admire their concept of elevating Chinese Cuisine to a type of fine dining experience, especially while keeping the familiarity of sharing dishes. However, I still feel like the portions are way too small for the prices they charge. Each plate is around 20$ & the portions are just too small in my opinion. That is particularly true for the shrimp dumplings that are 16$ for 4 pieces. The dumplings were good, but still very expensive. The service was fantastic. Everyone was friendly, cheerful & patient. We had an amazing time but it did take some time before we got our drinks & the food also took some time before it was served.
Wooooooow, woooooooow, wooooooow. Last Night Was Amazing, despite having to wait to be seated for our reservation at 8:00pm, but I understood why because it was quite busy with a full house. Before being seated I was already enjoying the music provided by the live DJ. Once seated, the real fun was about to begin. A 4 course meal served with drinksssss. It was a limited menu (great never the less) because we were a large group for our work Holiday Party. Big shout out to Clark (our server) & his team. It was a great experience topped of with a Dragan Dance to celebrate the restaurant anniversary.
[Update 2024-nov] downgraded 1 star (4 to 3). The portions got smaller & the prices higher. The wait time for food was really long even though we came at 17h30. The drinks are ok. Overall, it's still ok if you want fusion cantonese food & a great ambiance for a night out with a group = dj was great. [DINNER REVIEW] Came here for dinner with friends on a Saturday night. Reservation was made easy with OpenTable online, you get a confirmation & everything : we reserved for 7pm & we were seated right away. It's still new (opened in Dec 2021), the service was excellent & the waitress that we had was courteous & informative about the menu. Speaking of which, the menu was small, only a dozen items but I expect them to add more choice as time goes on when their business grows. The food was good : the Bang Bang chicken & its sauce were excellent as well as the salted egg carbonara. If you've never had jellyfish, you should try their jellyfish & chicken dish (presented like a cold salad). Nonetheless, we thought that some dishes could be better : the fried calamari were soggy & lacking, the sauce in the longevity noodles were overly sweet & the Peking duck a bit on the pricey side (35$+tx) for 10 slices of duck. The cocktails, although pretty & Instagram-worthy, were very expensive (16$+tx). Instead, we chose their Hong Kong Milk tea & Lemon tea to quench our thirst & we were satisfied with our choices. Overall, it is a nice restaurant for outings & casual high end fusion Cantonese food. I wouldn't mind coming back here with family, with a date or with friends to spend a fun foodie evening.
