Gon Bui est un nouveau resto-bar chinois inspiré des temples perdus en Chine. Gon Bui signifie « Cheers » en cantonais. Nous créons nos propres plats de tapas néo-asiatiques, inspirés de la tradition avec une touche ludique.
Gon Bui Restaurant Bar est largement reconnu pour son décor unique et son ambiance chaleureuse, ce qui en fait une destination prisée pour les rendez-vous, les anniversaires et les sorties entre amis. De nombreux clients soulignent l'originalité et la créativité de son menu fusion, en mettant régulièrement en avant la grande qualité des plats comme les calmars, les différents currys et les options de brunch qui se démarquent des offres habituelles. La carte des cocktails est fréquemment décrite comme inventive, savoureuse et superbement présentée, constituant un atout majeur de l'expérience globale. Bien que les avis sur le service et la taille des portions puissent varier, le personnel est souvent salué pour son accueil sympathique et son attention, contribuant à rendre les visites mémorables et donnant aux clients l'envie d'y revenir.
Went for brunch. The food was outstanding, very tasty & unique. Had the wonton soup, fried beef dumbling, croquette & general tao waffle. All very good. Drinks are amazing, had the amaretto sour, spicy margarita, cappuccino & the rice lager, once again, delicious. Had a great experience. Highly recommended
Had an amazing experience at Gon Bui!
We originally booked for 32 people, but way more ended up showing up (oops 😅). Despite the unexpected crowd, the staff handled everything like pros - super friendly, organized, & made sure everyone was taken care of.
The food was SO good!!!! fresh, flavorful, & came out surprisingly fast for such a big group. Everyone left full & happy. Huge thanks to the team for being so accommodating & making it all run smoothly. Highly recommend for any kind of group get-together or even just a chill brunch. We'll definitely be back!
The brunch menu is bussin! Amazing food & cocktails! The service on a Saturday AM was a little slow… & although the decor is super cute, the vibe was quiet & mellow. I will definitely go back to check out their brunch events & try more items off of their delicious brunch menu!!
Je suis allé en soirée il y a plusieurs années & c'était bon, les prix sont quand même élevé mais les goûts asiatiques sont présents.
Je suis retourné pour un brunch, c'était bon mais encore une fois assez dispendieux. La portion du général tao est super, par contre les morceaux de poulet sont sec.
Je recommande pour les dumplings à la viande. Ceux aux crevettes sont ok mais pas incroyable.
Très beau restaurant cozy !! Le décor est vraiment beau! Super bon brunch on a adoré! Plats délicieux, bonne quantité & prix abordables! Très bon service de la part de notre serveur Jules! J'y retournerai!
Mon nouveau brunch favoris ! On a tout aimé du début à la fin. Les boissons sont bonnes & les plats sont incroyables ! Tout est si savoureux & différent. Le staff est tellement nice en plus ! Ils viennent souvent vour si tout va bien mais sans être intrusif & affichant toujours un beau sourire. & la déco ? Vraiment très sympa. Tout est dans le détail. Enfin bref..... 100% charmée.
The food & service were good but the music was too loud, we had to scream to each other. We came for brunch so I would prefer to be able to talk & enjoy.
Last Saturday night, my friend invited me out to Gon Bui in Laval for the first time-& wow, the vibes were on point. The space is gorgeous, with moody lighting, stylish decor, & a live DJ setting the perfect tone to slide into the weekend.
We came to check out their new summer menu & kicked things off with some bold starters:
• Fried calamari ($22) - Crispy, flavorful, & tossed with garlic, onions, & bell peppers. That sesame mayo dip? A total flavor booster.
• Scallops crudo ($24) - Light, bright, & beautifully plated. The coconut-coriander sauce with green apple made each bite feel like a tropical escape.
• Fried wings ($18) - Golden & crispy with a tangy tamarind-plum sauce on the side. On their own, I found them a bit under-seasoned-but that sauce definitely helped bring it together.
Then came the Coco Espresso Martini ($18)-& let me tell you, this was a moment. Made with Rhum Café Rosemont, vodka, crème de coco, & espresso, it was flambéed tableside with a crème brûlée-style topping. Bold, smooth, & a little dramatic in the best way.
For my main, I went with the soya salmon ($26)-cooked beautifully with a crispy top layer & served in a light veggie broth. The bok choy wasn't really for me, & the white rice leaned a bit too sticky/sushi-style for my taste. But the salmon itself? So good it made up for it.
Dessert time (yes, we got two-no regrets):
• Canto churros ($11) - A single soft & sweet Chinese doughnut paired with orange-blueberry jam & ube whipped cream. A fun little bite, but I wish there were more than one!
• Chai latte panna cotta ($13) - Delicate & creative, with layers of orange-chocolate cream & apricot confit. This one didn't quite hit the spot for me, but it was an interesting combo.
Gon Bui nailed the atmosphere & brought plenty of flavor. It's a solid pick for date night, girls' night, or anytime you want to treat yourself. I'd love to come back & try their brunch-curious to see what creative twists they bring to the morning menu.
