Reviews for Fung Shing
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chinese(31) soup(28) recommend(21) wonton(17) fried rice(16) fried(15) rice(13) dishes(12) fresh(12) chicken(12) family(9) won(9)Belle découverte, au hasard d'une promenade. 2e expérience aussi satisfaisante. Personnel courtois, nourriture excellente, prix très raisonnable, mets variés, carte des vins & autres boissons variée... On peut même apportez à la maison nos surplus (les portions sont généreuses). J'adopte ce restaurant... 🥰
C'est un typique du Quartier chinois. Depuis 35 ans c'est notre destination dans ce quartier. Les mets sont toujours aussi bons, genereux & savoureux. Essayez les crevettes à la chinoise! L'ambiance est agreable & sans prétention. & on y parle chinois!
I cannot stress enough how amazing this place this. Peruvians -> if you want chifa, best place in Montreal. They even have Inca Kola! Nabo encurtido :)
Food was amazing & prices for great. The server was very friendly & great guy all round. Will definitely be back soon
Very authentic flavors. The waiter very patient & friendly. My favorites are fried wonton, seafood soup, garlic lobster, salt pepper pork chop, general tao, fung shing chicken & salted fish fried rice, fried calamary & fried shrimps
This place is very welcoming & understanding. We ordered initially 6 dishes & they came out very quick. The portions were large & prices were very reasonable. We had a large group so we ordered 2 more dishes 10 mins apart from one another. They came out with the additional dishes quick & without any hassle from servers. I want to gatekeeper but this place is too good
La soupe won ton est incroyable. N'hésitez pas à commander le grand format 🙌🏼
Meh. Ordered Singapore noodles, beef fried rice & it wasn't even seasoned. No salt whatsoever. Was really boring & bland. Would not try again.
Best chinese food I've ever had & I grew up in SF. In particular the wonton soup & the spring rolls are the best I've ever had. They hand make their own stock & wontons. The roast duck is also made in house which is such a rarity! Really a last standing homage to the dying art of traditional southern chinese cuisine from family recipes. Truly a gem!