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Restaurant

Fung Shing

Chinatown
4.6$
OPEN11:30 am - 9:30 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Fung Shing Chinatown, Montreal: Menu, Reviews & Reserve (2026)
Chinese
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About

Fung Shing serves traditional Cantonese cuisine characterized by an emphasis on fresh seafood and authentic preparations. The kitchen specializes in intricate dim sum offerings served alongside classic roasted meats, including crispy pork belly and succulent barbecue duck. Patrons frequently select from a broad variety of stir-fried noodle dishes and aromatic rice plates designed for shared consumption in a functional, bustling atmosphere. The menu highlights regional flavor profiles through meticulous seasoning and precise heat control in the wok. Garnishes like fresh scallions and cilantro provide sharp accents to rich, savory sauces that define the house signature style. This establishment focuses on maintaining rigorous standards for staple ingredients while providing consistent execution of heritage recipes that have remained popular within the local culinary landscape for many years.
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5★
78%
4★
12%
3★
3%
2★
6%
1★
2%

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Reviews for Fung Shing

Food
Service
on Google4.3 (600+)
*as of 2026-07-01
5★
78%
4★
12%
3★
3%
2★
6%
1★
2%

Review Summary

Fung Shing is widely regarded as a long standing, authentic institution in Montreal Chinatown, celebrated for its consistent quality and welcoming atmosphere. Diners frequently praise the generous portion sizes, reasonable prices, and the variety of fresh, flavorful dishes, with special mentions for the wonton soup, roasted duck, and General Tao chicken. While the décor is often described as simple or nostalgic, many patrons view this as part of its traditional charm. The staff is consistently highlighted for being exceptionally friendly, attentive, and efficient, creating a family-like environment that encourages repeat visits from both locals and tourists alike.
Page 15 of 17 - 164 Reviews

Belle découverte, au hasard d'une promenade. 2e expérience aussi satisfaisante. Personnel courtois, nourriture excellente, prix très raisonnable, mets variés, carte des vins & autres boissons variée... On peut même apportez à la maison nos surplus (les portions sont généreuses). J'adopte ce restaurant... 🥰

Jul 1, 2024
on Google

C'est un typique du Quartier chinois. Depuis 35 ans c'est notre destination dans ce quartier. Les mets sont toujours aussi bons, genereux & savoureux. Essayez les crevettes à la chinoise! L'ambiance est agreable & sans prétention. & on y parle chinois!

Jun 22, 2024
on Google

Very good

Jun 6, 2024
on Google

I cannot stress enough how amazing this place this. Peruvians -> if you want chifa, best place in Montreal. They even have Inca Kola! Nabo encurtido :)

May 29, 2024
on Google

Food was amazing & prices for great. The server was very friendly & great guy all round. Will definitely be back soon

May 27, 2024
on Google

Very authentic flavors. The waiter very patient & friendly. My favorites are fried wonton, seafood soup, garlic lobster, salt pepper pork chop, general tao, fung shing chicken & salted fish fried rice, fried calamary & fried shrimps

May 26, 2024
on Google

This place is very welcoming & understanding. We ordered initially 6 dishes & they came out very quick. The portions were large & prices were very reasonable. We had a large group so we ordered 2 more dishes 10 mins apart from one another. They came out with the additional dishes quick & without any hassle from servers. I want to gatekeeper but this place is too good

May 17, 2024
on Google

La soupe won ton est incroyable. N'hésitez pas à commander le grand format 🙌🏼

May 4, 2024
on Google
2.0

Meh. Ordered Singapore noodles, beef fried rice & it wasn't even seasoned. No salt whatsoever. Was really boring & bland. Would not try again.

May 4, 2024
on Google

Best chinese food I've ever had & I grew up in SF. In particular the wonton soup & the spring rolls are the best I've ever had. They hand make their own stock & wontons. The roast duck is also made in house which is such a rarity! Really a last standing homage to the dying art of traditional southern chinese cuisine from family recipes. Truly a gem!

Apr 17, 2024
on Google