Freddi

Angelo

5.0

The miso-maple glazed black cod is one of the dish you should try ! The connoisseur is also great to start with as well! The service with Ismael & Matteo was great as well. Answered all our questions & went out of their way to accommodate us with honey for the Brussels sprouts.

May 7, 2026

on Google

Daphnée

5.0

Je suis allée chez Freddi 2 fois jusqu'à maintenant, une fois le soir & une fois sur l'heure du lunch, & les deux fois c'était vraiment une belle expérience. On a été servis par David à chaque visite & il est incroyable. Super attentif, il connaît vraiment bien le menu.

J'ai aussi été agréablement surprise par leurs cocktails d'inspiration japonaise. Le Usucha, le Ko & le Kanso étaient tous excellents.

Le restaurant est vraiment beau & surtout très confortable. Les banquettes sont parfaites pour passer une longue soirée, & le grand bar au centre donne une super ambiance, surtout pour une date night.

Côté nourriture, les'Chicken Karrage Bao Bun'sont devenu mon incontournable pour le lunch.

Pour le souper : le'Hamachi & Maguro Sashimi Duo','The Classic 3 Rolls','Wagu Gyoza' & le'Miso-Maple Glazed Black Cod' sont tous exceptionnels. & en dessert, le'Strawberry & Mascarpone Sando' ainsi que le'Japanese Cheesecake' sont des valeurs sures!

May 7, 2026

on Google

Julie

3.0

We recently visited this new restaurant with high expectations, especially given its association with the William Gray, & chose it to celebrate our anniversary. While there are some strong elements, the overall experience felt like it still needs refinement.

From the start, there was some confusion with seating. We had to request being moved to the bar, as the table we were initially given was apparently reserved for another couple who ended up arriving 1.5 hours later... despite the table sitting empty that entire time. It set the tone for what felt like an overwhelmed service throughout the evening. Menus also took quite a while to reach us.

To their credit, the team offered us a glass of'champagne' to apologize, though it turned out to be prosecco; a small detail, but one that contributes to the overall impression.

Food-wise, there were some highlights & some misses. The wagyu tartare was a generous portion, though the bone marrow element was difficult to discern. The cod was beautifully presented & well-portioned, but the miso-maple sauce was too watery, a spoon would have gone a long way in helping fully enjoy the dish.

The maguro toast with caviar left us puzzled: the texture was very creamy but lacked depth & flavor. The connoisseur rolls were overall enjoyable, except for the tuna roll (tuna sashimi with braised shiitake), which felt confused & unbalanced in taste.

The ambiance & music were great, but unfortunately the hospitality did not match. Despite celebrating a special occasion, we didn't quite feel taken care of. While a dessert was kindly offered at the end, the overall experience felt rushed & lacking that attention to detail that elevates a dining experience.

There is definitely potential here, & I'm confident things will improve with time. That said, for a restaurant of this caliber & backing, one would expect a more polished & seamless experience from the very beginning.

May 3, 2026

on Google