Olive et Gourmando's nocturnal sister: Foxy. Wood fired cooking paired with plenty of veggies. Charred flatbreads, grilled meat and fish. Rustic, seasonal, and honest. Cozy atmosphere and relaxed dress code. Welcoming young children for early service only.
Reviews portray Foxy as a lively, wood-fired, chef-driven spot where many dishes shine, from scallop crudo and maitake mushrooms to halibut, bluefin tartare and inventive cocktails, while the open kitchen and counter seating add to the show. The dining experience is praised for impeccable service and bold flavors, but the price tag can feel steep and portions are sometimes small, with a few visits noting menu changes and some uneven execution. The terrace is a highlight when weather allows, and guests often leave with a strong impression of originality and quality even when opinions vary.
The staff is so sweet & treated me like family. The food is incredible & the bar & service is so good. The homemade feta is absolutely to die for, but there wasn't a single thing on the menu that I didn't love. The owner is one of the sweetest people I've ever met, & is one of the best sommeliers as well!
We had an amazing experience at foxy yesterday! The staff is really nice we just let them decided for our entire dinner they made us try all the classic & every single thing was a 10/10 the wine they served us was a perfect pairing even with the variety of food we had. I absolutely recommend this place thanks again to the team you made our experience memorable!
May 3, 2026
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We had a fantastic dinner at Foxy. The wait staff was so lovely & knowledgeable about the menu, including information for one of our guests with a gluten intolerance. The steak was out of this world.
5/5 meal. Genuinely impressed. Every dish was spot on but the beef tartare & steak was the standout. Excellent wine pairings. Would definitely come back
Je suis allée lundi pour la première fois. J'ai demandé à la serveuse quelles sont les cépages sur les vins au verre car ce n'est pas indiqué. Elle m'a demandé ce que j'aime & m'a amené une coupe de vin. À ma grande surprise lorsque la facture est arrivé à la fin & que j'ai vu que le prix des deux coupes de vins était 38$ chacune. Pourtant les prix des coupes de vin dans la liste n'étaient pas ce prix là. Je n'ai rien dit & j'ai quand même payé mais je trouve ça vraiment pas correcte de ne pas le dire avant. Je suis sur un budget & je ne sors pas souvent au restaurant. C'était hors de mon budget! Juste à cause de ça je ne vais pas retourner à ce restaurant!
Apr 15, 2026
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Great ambience with the wood burning cook fire. We had a great waiter who was attentive to our needs. It was wonderful to meet the Chef & express our appreciation for the exceptional meal. The cocktails were inventive & delicious.
The beef tartare was probably the best dish I had, but a bit too salty. The main dish which was the fish had almost raw potatoes. Just not what I expected for the price.
Merci Marc-André pour le service exceptionnel! On est tellement content d'avoir eu la chance de savourer tes recommandations pour l'entièreté de notre soirée! Une superbe soirée, merci à l'équipe ☺?
Mar 27, 2026
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The taste was delicious but the portions are ridiculous!!! True highway robbery. You pay 18$ for on carrot cut in 6, & 28$ for two mushroom heads. Be aware that everything you see on this menu is equivalent to 4 very small bites. Even the gnocchi that was supposed to be sharable wouldn't be enough for a child.
I don't mind paying for expensive dinners yet this one had 0 quantitative value to it.
I usually never do this, but my experience there was terrible. I came by myself on a busy Saturday night to have a spot at the bar & the sitting they gave me was horrible. Constantly being hit from behind of the servers & guests as I was sitted on an island in a high foot traffic within a tight corridor. I think this place is meant to reserve in advance & i'd like to give a second chance since the ambiance overall was great.
Mar 21, 2026
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Deuxième fois & pas la dernière. Une cuisine inspirante & originale avec des saveurs à la fois raffinée & gourmandes.
Un service impeccables & aux petits soins.
Une très belle expérience dans ce restaurant bistronomique aux influences indonésiennes, telles que ce céleri rave à la cardamone ou l'omble d'opercule cuit dans une feuille de banane & sa sauce gado-gado, un des six trésors culinaires de l'archipel !
Tout est parfaitement maîtrisé, avec un service très fluide. Chaque plat a une identité bien marquée, qui lui est propre, & apparaît donc totalement différent des autres.
Un très beau voyage que je ne peux que vous recommander !
You just know the food will be excellent if there's an Argentinian grill displayed in the center of the restaurant. Everything was so original & enjoyable to devour.
