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Boulangerie/Pâtisserie Coup de cœur

Fous Desserts

Le Plateau-Mont-Royal
4.6$ & $$
OUVERT8:00 (am) - 18:00
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Fous Desserts Le Plateau-Mont-Royal, Montréal : Menu, Avis & Réservations (2026)
Desserts et SucreriesPâtisserieService de traiteur
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Articles suggérés

5★
74%
4★
14%
3★
6%
2★
4%
1★
1%

Mentionné dans:Voir Plus

Fous Desserts a été présenté dans l'article(s) ci-dessous.

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Avis pour Fous Desserts

Nourriture
Service
sur Google4.6 (700+)
*au 2026-05-15
5★
74%
4★
14%
3★
6%
2★
4%
1★
1%

Résumé des avis

Fous Desserts est largement salué pour ses pâtisseries et ses croissants d'exception, les croissants étant parmi les meilleurs de Montréal et le menu proposant des saveurs innovantes, y compris des touches japonaises et un latte au sésame très apprécié. Les glaces et les desserts de saison sont mis en avant comme délicieux, et l'ambiance est décrite comme un joyau caché avec un accueil chaleureux. Certaines critiques signalent des couacs comme une commande de gâteau d'anniversaire pas prête et des incohérences occasionnelles avec certaines bûches ou décorations, ainsi que des préoccupations concernant les prix, mais l'accent demeure sur la qualité, la variété et l'expérience pâtissière satisfaisante.

Excellent chocolates! & cakes!

8 déc. 2025
sur Google

I got a dessert from this place... it is called Mont Framboise & it was quite expensive... 49$+ ... add to it the tip....
Well... It was well done ... except it tasted mostly cardamom... I am absolutely sure it tasted above all cardamom..
Now I am not saying cardamom is no good... I love it & I used it ...except that the amount it tasted in that dessert was either
a batch done wrong
or an experience in the road to ....
or a wired tased ot their chef pâtissier
I googled the Japaneses cooking & dessert & cardamom never came up as a common ingredient ... so why I payed 52$ for some fancy chocolate mousse with hints of raspberry & loads of cardamom ?
I have my answer to keep to myself...

2 juil. 2025
sur Google

Great selection of warm drinks. I had the chance to try their hojicha latte with soy milk. They have many vegetarian friendly desserts from macha-almond croissants to yuzu flavored chocolates, Unfortunately apart from drinks & a small selection of sorbets, there weren't any plant-based pastries or cakes. Nonetheless, it's a pretty unique fusion (Japanese-French) to see for a bakery.

21 juin 2025
sur Google

Stumbled upon this place while looking for a coffee shop. Next door had a weird getting but here was super friendly & helpful. The lady let me try some of their ice creams & the black sesame was so good. The matcha & hojicha you can tell have really tea powder in them. I ordered a chai which they make fresh & is in the another, slight spice side. I also ordered a shot of decaf. I thought they had wifi but they do not so I couldn't work here. They also sell chocolate & pastries which looked & smelled really good.

21 juin 2025
sur Google

À proximité du métro Laurier, c'est une pâtisserie / chocolaterie où boire les meilleurs chocolats chauds à Montréal. c'est une excellente place pour ceux & celles qui cherchent un goûter.

6 mai 2025
sur Google

One of the best pastry shop & ice cream place in Montreal. My forever favourite place! I love the croissants chocolatine, hot chocolate & vanilla ice cream.

1 nov. 2024
sur Google

Great hot chocolate! Looooove Amazing service & lovely vibe!

29 oct. 2024
sur Google
5.0

My toddler & I loved their hot chocolate & the "mi-cuit" ! Fun little cafe

13 oct. 2024
sur Google

Très bonne pâtisserie/ boulangerie( surtout pour les viennoiseries) & chocolaterie, leur dessert sont simplement incroyable!!!

29 août 2024
sur Google

Their hot chocolate was stellar! You get to choose from a variety of chocolates which was a treat. The service is very friendly & warm too. The space can use a bit more warmth but the front seats with the succulent plants are quite cozy. Their organic croissant was also very good. Definitely recommend ☕️

24 avr. 2024
sur Google

Nice staff. Prices are fair but on the higher end. I had a chocolatine & an almond croissant, & I found both of them a bit too heavy for my taste (pastry wise- I prefer them flakier & less dense). Chocolate in the chocolatine was slightly melted, depends if you like that or not! I'd go again if wanting a heavy pastry & I feel like they're best shared. Can't comment on the atmosphere as I took it to go but it did have a bit of an unpleasant smell inside.

8 févr. 2024
sur Google

Chocolatier Fous Desserts is a haven for chocolate lovers. With customizable chocolate richness percentages, the expertise of the staff shines. The menu extends beyond chocolates to include sorbets, pastries, & a captivating selection of Japanese teas & items. A delightful destination for diverse & exquisite treats.

8 févr. 2024
sur Google