Fous Desserts

Aamina

5.0

Fous Dessert is an excellent all-around bakery, the best I've had in Montreal. I love that they have a diverse offering; pastries, breads, cookies, chocolate, drinks. Their cakes are divine, & even their take-home tea & infusion selection is awesome (highly recommend the hibiscus 🌺). They also have some of the best, well-balanced gelato in Montreal, specially the strawberry 🍓.

My only suggestion is that I wish they were open until a little later in the summer. Or, there could perhaps be an ice-cream cart outside until 7-8 pm at least. 🫶🏻 We would love to enjoy the ice-cream after work on the weekdays or even weekends, but it's difficult if the store closes at 6 pm :(

Greg

5.0

Great place for desserts, chocolate & more. Loved the chocolate eclaire & coffee. Good service 😀

Ruth

5.0

Grand latte + chocolatine = combo parfait 😋

Jo

5.0

Chocolat chaud & cafe excellent ! Prix convenable & bonne ambiance.

Yvan

4.0

Q: esque vous connaissez la pâtisserie patate en chocolat.
Cela se vendait a la pâtisserie laurier vers 1975 a 1980 +/-.
Merci

Richard

5.0

Excellent chocolates! & cakes!

Coralie

2.0

L'endroit est vraiment baby friendly : très accessible en poussette & il y a même une table à langer dans la salle de bains, bravo.
Par contre, grosse déception pour la chocolatine qui était vraiment sèche (comme si c'était un produit de la veille), je ne l'ai pas finie! On m'avait pourtant vanté leurs croissants qu'on m'avait dit'pleins de beurre'.

Apolline

5.0

Excellent!
J'ai pris une chocolatine aux amandes c'était vraiment délicieux, bien croustillant, bonne proportions entre chocolat crème amandes! Latte glacé au lait d'avoine très bon aussi!
& accueil très sympa!

Camille

2.0

I got a dessert from this place... it is called Mont Framboise & it was quite expensive... 49$+ ... add to it the tip....
Well... It was well done ... except it tasted mostly cardamom... I am absolutely sure it tasted above all cardamom..
Now I am not saying cardamom is no good... I love it & I used it ...except that the amount it tasted in that dessert was either
a batch done wrong
or an experience in the road to ....
or a wired tased ot their chef pâtissier
I googled the Japaneses cooking & dessert & cardamom never came up as a common ingredient ... so why I payed 52$ for some fancy chocolate mousse with hints of raspberry & loads of cardamom ?
I have my answer to keep to myself...

Ajanth

4.0

Great selection of warm drinks. I had the chance to try their hojicha latte with soy milk. They have many vegetarian friendly desserts from macha-almond croissants to yuzu flavored chocolates, Unfortunately apart from drinks & a small selection of sorbets, there weren't any plant-based pastries or cakes. Nonetheless, it's a pretty unique fusion (Japanese-French) to see for a bakery.