Foiegwa
RestaurantTop Pick
Foiegwa
Stylish, contemporary haunt serving gourmet regional fare & brunch, plus cocktails & milkshakes.
Opens Today at 10 am
| Monday | 5:30 pm - 11 pm |
| Tuesday | 5:30 pm - 11 pm |
| Wednesday | 5:30 pm - 11 pm |
| Thursday | 5:30 pm - 11 pm |
| Friday | 10 am - 2 pm, 5:30 pm - 11 pm |
| Saturday | 9:30 am - 3 pm, 6 pm - 11 pm |
| Sunday | 9:30 am - 3 pm, 6 pm - 11 pm |
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Reviews often mention
truffle(70) brunch(68) cocktail(59) spaghetti(46) tartare(40) recommend(39) pasta(36) price(33) chicken(31)Page 22 of 25 - 496 Reviews
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Très bon resto avec un bon service. Leur fameux pasta à la truffle était au-delà de mes expectations. Je ne dirais malheureusement pas que l'ensemble de l'expérience était parfait, car la quantité de nourriture aurait pu être meilleure 🥺View more
Daisy
The food here was amazing! We ordered the BBQ frog legs, chicken liver mousse, escargot, & Caesar salad for appetizers to share & they were all super tasty. The frog legs tasted exactly like fried chicken. For mains we ordered the truffle spaghetti, truffle Parmesan beef tartare, & the duck gnocchi & they were so good! The truffle spaghetti was my favourite & it was super rich & full of flavour. The staff were all super friendly & it was nicely decorated.View more
Nick
Cute brunch spot with maybe the best salmon Benedict ever - will absolutely return!View more
via LibroVery friendly & welcoming service & the food was DELICIOUS! Highly recommend.
Smallwang
Both of two dishes are amazing, which are beyond my expectation. The chicken liver is covered by some jam, therefore its offensive smell is readily covered. What a clever chef:) The spaghetti is creamy & milky. But the place is smaller than I thought.View more
via LibroThe food was remarkable. The flavors were balanced & unexpected. The best restaurant we've been to in Montreal.
via Libro
Although we appreciate that there is a 2 hr time slot per sitting, we felt rushed by our server. When she told us politely that we would have to vacate as there was a party coming, there were still empty tables & no one waiting at door
Perhaps it's better to advise/ remind the party when they enter
Still the food was great
via LibroTous étais très bon sauf j'ai trouver le chou farcis avec des lentilles étais rien d'excitant.
via LibroReally great food. Best Caesar salad I've eaten for ages. Well worth it. thanks
via LibroWe had a wonderful meal last night. Our server was really fantastic (young guy, dark hair)....We let him choose the wine & the food & he was spot on. Will definitely be back!!!
via LibroSuper service de toute l'équipe. Les cocktails étaient originaux & les repas goûteux. Bien joué!
via LibroIt would have been nice if it was stipulated anywhere, online or in the restaurant & even the menu that there will be NO foie gras served anymore in a restaurant where name says so...
via LibroReally fantastic food - particularly the truffle pasta & frog legs. Service was good.
via LibroSatisfied on all levels!! For our first time, the staff felt like friends, the ambience was great & the food is perfection.