Foiegwa propose une interprétation sans compromis des traditions culinaires françaises mariées à des classiques réconfortants et généreux. Le menu se concentre sur des plats de bistro emblématiques, caractérisés par des préparations riches comme le foie gras signature, les escargots et les steaks frites. Un élément central demeure le burger dense et décadent, alliant une boucherie traditionnelle à une exécution riche en beurre. L'aménagement intérieur évoque l'esthétique d'un café parisien typique, utilisant une configuration étroite qui favorise une ambiance dynamique et une proximité immédiate. Les miroirs et les finitions en laiton définissent l'espace, créant une atmosphère saturée qui privilégie le maximalisme des saveurs. L'établissement adopte une approche directe de la cuisine où la qualité des ingrédients dicte la composition de chaque assiette. Cette institution privilégie des portions robustes misant sur les techniques classiques plutôt que sur les tendances culinaires légères.
Est-ce que Foiegwa dispose d'une salle privée pour les groupes ou événements ?
Oui, Foiegwa met à disposition une salle privée pour vos repas de groupe, fêtes, réunions corporatives et événements spéciaux. Veuillez contacter directement le restaurant pour connaître les disponibilités et menus de groupe.
Foiegwa propose une atmosphère de bistrot charmante et intime à Montréal, séduisant régulièrement sa clientèle grâce à son menu d'inspiration française raffiné et son énergie vivante. De nombreux convives soulignent l'excellence des spaghettis à la truffe, du foie gras décadent et des cocktails mémorables, tout en louant la qualité et la présentation des plats. Bien que l'espace soit restreint et puisse parfois sembler animé ou bruyant, le service charismatique et attentionné enrichit généralement l'expérience, faisant de cet établissement une destination prisée tant pour les brunchs décontractés que pour les soupers de célébration. Le menu offert en fin de soirée est fréquemment cité pour son excellent rapport qualité-prix, confirmant que cette adresse élégante demeure une recommandation incontournable pour les résidents comme pour les visiteurs.
No reservation brunch, staff was nice Good coffee, I didn't t like the bloody Caesar (too strong & lacking celery salt but appreciated the option to choose the alcohol paired with the cocktail) I ordered the truffle pasta, it was delicious & not overpowered but a bigger portion would have been appreciated. The croque mamie was good & generous, really enjoy the breakfast potatoes too. The butter croissant tasted a bit stale, like it was made from croissant the day before.. the jam & peanut butter made it sweeter & ok to eat
The service was impeccable & the vibe was great, but the food was not that good, especially considering the price. For 100$ a person, I expected a lot better.
I am a loyal "brunch" customer on Saturdays/Sundays. I wanted to experiment with time required for a meal in the evening, as I usually eat out on Wednesday before attending choir rehearsal, which begins at 7:30. It will not be possible to fit a visit in then. I should also say that (& I don't believe this is unusual or unjustified) a meal in the evening costs about double what a brunch costs, &, for me, that is a bit pricey (unless I were there for a special occasion). Part of the greater price is a result of the fact that main dishes do not come with sides; one needs to order these separately. Perhaps a small quantity of carbohydrate could be offered, instead of having to order à-la-carte. I'm diabetic, & this is important for me.
Nevertheless, the food was very good, & there were several dishes on the menu that I would like to try at some point. When I come to the restaurant on my own, I sit at the bar, & usually read; I was worried that evening lighting would not be adequate, but happily found that this was not so, though it was still atmospheric & not intensely bright so as to offend your clientèle.
I don't believe I will become a regular evening customer, the way I am for brunch. But I will be back—& now have to visit your speakeasy!
The quality & preparation of the food was excellent. The fried chicken was perfectly cooked &, despite being literally covered in sauce, was still crispy; my one criticism here is that the meat itself could have been more flavorful but the sauce makes up for it. The bechamel fries were probably the best fries I have ever had. My girlfriend loved the burger. The chocolate mousse was perfect; rich & chocolatey. All of this speaks to the skill of the chef which is a rare find these days.
Service was excellent. Incredibly fast & friendly.
Genuinely impressive. The quality & preparation of the food was excellent. The fried chicken was perfectly cooked &, despite being literally covered in sauce, was still crispy; my one criticism here is that the meat itself could have been more flavorful but the sauce makes up for it. The bechamel fries were probably the best fries I have ever had. My girlfriend loved the burger. The chocolate mousse was perfect; rich & chocolatey. All of this speaks to the skill of the chef which is a rare find these days. Service was excellent. Incredibly fast & friendly. We will return for brunch with friends.
Went here for brunch with my wife. The service incredible. Had the weekend special (rotates every week) & she had the chakchuka. Both were unreal. It's a popular spot for a reason. I can't wait to go back
We used to come here often & we returned for a birthday celebration. Sadly, it's obvious the portions have been reduced by 50% & the prices have almost doubled. Our waiter is really lovely & has served us multiple times. But the printer wasn't working for our orders & we waited an extra 30 minutes. It's too bad bc we used to really live the place. I hope things improve.