Foiegwa
RestaurantCoup de cœur
Foiegwa
Restaurant élégant et contemporain servant plats régionaux gastronomiques, brunchs, cocktails et milk-shakes.
Ouvre aujourd'hui à 10:00
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Avis pour Foiegwa
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sur Google (2600+)
Les avis mentionnent souvent
brunch(75) truffle(73) cocktail(62) recommend(48) spaghetti(48) tartare(41) pasta(38) chicken(33) beef(31) price(31) foie gras(30) dessert(28)Page 5 de 29 - 570 Avis
Jack
The pasta is too good! We come back every time we are in Montreal. The late night menu seems like really good value too
Dan
Excellent endrpit pour un repas....qualité des plars 5 étoiles.
Enzo
Excellent food, portion size, environment & staff. There's no'bad choice' in their menu, everything seems to be delicious, I've been there 4 times & every single experience I had was good.
Talie
It's such a cute little spot. The vibe is cozy & welcoming, & the staff was super nice & attentive throughout our meal.
We started with the fried chicken appetizer & the foie gras, both were great, but the foie gras really stood out, one of the best I've had. The fried chicken was tasty too, though the portion could've been a bit bigger. The asparagus was a bit of a letdown, not quite what we were hoping for.
For mains, I had the truffle tartare, which was absolutely delicious. My husband had the beef bavette, cooked & seasoned perfectly.
Overall, the food was great & the prices are really reasonable for the quality. Would definitely come back to try more!
Leonardo
I came here for breakfast & ordered scrambled eggs. The server didn't ask how I wanted them cooked, & when they arrived, they were undercooked for my taste. I politely asked if they could be made well done, & the server replied rather rudely,'They're scrambled eggs.' I responded calmly,'I know, I just prefer them well cooked. Thank you.' The potatoes were also disappointing, & overall, the staff could definitely be more polite.
Jason
Absolutely one of the best places to eat in Montreal (or anywhere!)
Carolina
Restaurante pequeno, necessário reservar. Boas bebidas e ostras frescas. Pedimos o pato e o steak, nao achamos nada demais. A comida é boa, mas nao é sensacional. Com isso, achei um pouco caro pois esperava mais da comida.
Breanne
The evening dinner menu was so worth it. Pasta is 10/10!
Manon
Une valeur sûre pour un petit souper sans prétention. Les frites avec la sauce aux truffes (demandez à côté) sont délicieuses!! J'en rêve encore. :-)
Romain
Nous sommes venus pour tester le menu à 26 dollars entrée plat dessert de fin de soirée, & j'ai un peu été déçu sur plusieurs points, l'entrée avec des oeufs durs à la truffe accompagnée d'une salade n'était pas à retenir, la truffe était présente mais un peu légère, la salade était elle imbibé de sauce ce qui était un peu dommage,
Le tartare avec frites était bon, dommage que les frites soient beaucoup trop salé, ça gâche un peu…
& pour finir le brownie était ok,
L'ambiance du restaurant était sympa quoique un peu bruyante mais dans l'ensemble bien,
Le menu a 26 dollars vaut le coût comparé au prix affiché en routine cependant cela ne donne pas forcément envie d'y retourner,
Merci,
Carolina
Such a cozy atmosphere, great food & service!! Love it
Jean
Serveuses très gentilles agréables & à l'écoute. Nous avons mangé deux smash burgers une bavette & une saucisse de Toulouse & c'était super super bon
Connie
Everything is perfect, except for service, especially they just gave 11 oyster, supposed to be 12. We just noticed it after we left. Will think it twice next time before going to this restaurant.
Simran
The best ambience, the warmest staff & some of the best food in Montreal! Best set menu too
Jim
Stupendous cocktails to start! The food was delicious as well. We shared a dozen oysters, white asparagus, magret with foie gras & the spaghetti. The oysters were perfectly shucked, sweet & briny. A bit of grated horseradish would have been a nice addition to the mignonette & hot sauce options. The white asparagus with clarified butter, capers & toasted croutons was absolutely delicious. However, the stalks were a bit thin & because of that, more of the tougher end was included making it a bit hard to cut & stringy...otherwise food would be solidly 5 star. The duck was delicious, nicely medium rare & the foie gras was melt in your mouth. The demi was delicious & went well with the potatoes. The truffled pasta was simple but not over powered with truffle oil & reminiscent of stringozzi con tartufo from our recent trip to Umbria. A vegetable side dish other than salad would be nice to add (beans, broccoli?)
Manon
Une ambiance sympa, c'est un restaurant dont tout le monde parles à Montréal, pourtant après un deuxième essaie je trouve encore que certains plats manquent d'assaisonnement, c'est bien mais je penses qu'il y aurait place à l'amélioration. Un commentaire qui se veux constructif rien de plus.
Carolyn
talk to my boy jimmy behind the bar for a great cocktail!
Genevieve
Ambiance parfaite
Nourriture excellente
Service extra
On y retourne assurément 💯
Annie-Johanne
Toujours excellent & avec le service exceptionnel de Chloé! Merci!!