Foiegwa propose une interprétation sans compromis des traditions culinaires françaises mariées à des classiques réconfortants et généreux. Le menu se concentre sur des plats de bistro emblématiques, caractérisés par des préparations riches comme le foie gras signature, les escargots et les steaks frites. Un élément central demeure le burger dense et décadent, alliant une boucherie traditionnelle à une exécution riche en beurre. L'aménagement intérieur évoque l'esthétique d'un café parisien typique, utilisant une configuration étroite qui favorise une ambiance dynamique et une proximité immédiate. Les miroirs et les finitions en laiton définissent l'espace, créant une atmosphère saturée qui privilégie le maximalisme des saveurs. L'établissement adopte une approche directe de la cuisine où la qualité des ingrédients dicte la composition de chaque assiette. Cette institution privilégie des portions robustes misant sur les techniques classiques plutôt que sur les tendances culinaires légères.
Est-ce que Foiegwa dispose d'une salle privée pour les groupes ou événements ?
Oui, Foiegwa met à disposition une salle privée pour vos repas de groupe, fêtes, réunions corporatives et événements spéciaux. Veuillez contacter directement le restaurant pour connaître les disponibilités et menus de groupe.
Foiegwa propose une atmosphère de bistrot charmante et intime à Montréal, séduisant régulièrement sa clientèle grâce à son menu d'inspiration française raffiné et son énergie vivante. De nombreux convives soulignent l'excellence des spaghettis à la truffe, du foie gras décadent et des cocktails mémorables, tout en louant la qualité et la présentation des plats. Bien que l'espace soit restreint et puisse parfois sembler animé ou bruyant, le service charismatique et attentionné enrichit généralement l'expérience, faisant de cet établissement une destination prisée tant pour les brunchs décontractés que pour les soupers de célébration. Le menu offert en fin de soirée est fréquemment cité pour son excellent rapport qualité-prix, confirmant que cette adresse élégante demeure une recommandation incontournable pour les résidents comme pour les visiteurs.
Went for a brunch her as a friend of mine really wanted to try this restaurant. Once out of the restaurant, I understood why I never went back to Foiegwa since my first visit in 2018. The place is really small & when it gets busy (which is the case for brunch time during the weekend), the noise makes it impossible to enjoy the atmosphere. It can really give you a headache! Besides the atmosphere, I honestly think that the food is not worth the vibe. If compared to other places, the fried chicken is Ok, the fries came cold which wasn't very appealing & the Foiegwa Slam was ok but nothing special about it.
Good food, nice flavor. Went after 21h for the 25$ per person. It was very good & on small portions so i didn't feel bloated after. The server was very friendly & well mannered. We took 2 cocktails each & it was very tasty, they sure know how to make mexican cocktails.
Interesting cocktails. Offers a late night menu with dishes that pairs well together - would recommend ordering both if dining for two. Appetizing dishes, especially the chicken liver mousse which was very palatable & oddly delightful. Place was packed full & pretty loud, would not recommend for first dates or first time meetings; great place for catching up or date nights.
A laid back spot that's great for a date or just a casual hangout with a couple of friends. It's not big, & would probably be best for parties of 4 max. The plates are small & meant to be shared, but price-wise could quickly add up, so don't come too hungry. I really enjoyed the truffle spaghetti.
A Night to Remember at Foiegwa, Where the Cocktails Are as Dazzling as the Conversation! If you're looking for a place where the dishes inspire awe & the cocktails could win awards, look no further than Foiegwa in Griffintown. Nestled in the heart of the neighborhood, this gem offers a "Menu Découverte" that's like a treasure hunt for your taste buds, revealing one culinary delight after another. Sitting at the bar really amps up the experience, especially with Chloe as your cocktail-conjuring, story-spinning maestro behind the counter. Not only does she know her way around a shaker, but she's also your go-to guru for all things mixology & Griffintown gossip. Whether you're sipping on a meticulously crafted martini or diving into a plate of their renowned foie gras, Chloe will ensure your evening is filled with flair & fun. Foiegwa isn't just a restaurant; it's a rendezvous spot for those who appreciate the finer things in life, like good food, great drinks, & engaging bartenders. By the end of the night, you'll be raising your glass to good health, great company, & the undeniable charm of Chloe!
Good appetizers, highly recommend frog legs. Drinks were very good too, both taste & presentation-wise. Pasta felt very anticlimactic, wouldn't order again. Atmosphere of a diner, good if you like cozy. Prices are a bit high for the portion size IMO
My friends & I had a wonderful dining experience at Foiegwa. The food was pricey but absolutely delicious! As for people giving this place one star reviews for not accepting kids: This is NOT discrimination. As they clearly advertise on their website, they are technically a bar not a restaurant & are simply respecting Quebec laws. There are many other establishments like them in Montreal with similar restrictions.
I have been there 3-4 times for both brunch & dinner. The dishes are always great, BUT the drinks are outstanding!! You might feel a bit cramped up in busy night. Overall is a worthy place to try! P.S. The fried chicken with waffle & the black truffle pasta with egg yoke are my top reformations.