Foiegwa offre une ambiance intime de bistrot parisien, un espace petit mais chaleureux et un service attentionné, avec un menu où les plats phares comme les pâtes à la truffe, le foie gras, le tartare et le magret se mêlent à des classiques comme les oeufs Benedict et des options brunch ou menu tardif qui séduisent, dans un cadre convivial et abordable. Si les visites sont souvent louées pour l'ambiance, la nourriture et le bon rapport qualité-prix, certains témoignages signalent un service parfois lent ou distrait, une salle étroite et bruyante et des ajustements de menu qui ne tiennent pas toujours leurs promesses; néanmoins l'impression générale est celle d'un endroit charmant pour un rendez-vous, un repas entre amis ou une occasion spéciale, avec des réservations recommandées en raison du petit espace.
Pour ma part, ça été une déception culinaire. Cela m'a pris par surprise car les commentaires lus avaient placé mes attentes beaucoup hautes. L'extra foie gras dans le burger ne vaut vraiment pas la peine & il était sec à manger. Longue attente pour recevoir notre facture. Espace très restreint dans l'environnement. Dommage mais ça n'a pas été une belle expérience.
Cannot go wrong with truffle & pasta, superior combo. My friend doesn't like truffle & he gave this pasta a 10/10. Fries were also hugeeee & oh so good
6 mars 2026
sur Google
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Excellent resto cela fait une dizaine de fois que nous y allons. Super service aussi de la part de Jordane. Personnel toujours bien sympathique & très accueillant.
The food was good but basic & not a big menu. The restaurant isn't well decorated & clean but it isn't big, so you need a reservation in the evening. & the service was nice.
27 févr. 2026
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Honestly, what an amazing place. Had a great time. Great selection on the menu, cozy & intimate. the food was amazing & the drinks were pretty nice. I would out this on my top 10 places, surely because of how nice & cozy it was. I will definitely go again. a must visit
Amazing food & service, the Caesar salad is out of this world. Only took some points off as it is a bit smaller than expected so the noise level was a bit high with the music
I went here with my friends for brunch & we had a good time. The food was good. Lots of sea food options but limited in other areas. We ordered several dishes. It was a bit greasy but I liked the taste. The drinks were great!
Serve was very nice & friendly. The staff greeted us, led us to our seats & kept checking on us.
I took a picture of our food & shared it below.
After our meal it took a while to get the bill so that wait was a bit annoying.
The service was disappointing. We had just finished eating when they immediately took our plates away. The waitress seemed very eager for us to leave she brought the bill right away because we didn't order dessert. She looked upset the entire time & never smiled, even though we treated her with a lot of respect & kindness. The menu we were expecting wasn't available, & they didn't have the dessert that was mentioned on TikTok. Overall, the food quality was very average.
Foiegwa used to be one of my favorite restaurants, but unfortunately the drop in quality has become increasingly noticeable.
I went to Foiegwa several times in 2025 & had consistently good experiences. The space is charming & beautiful, & the service is usually above average (& yes, the staff is undeniably good-looking - keep that part going).
In early January, I went for brunch & was surprised by what seemed like a reduced portion. My eggs benedict arrived with only one egg on the bread. I pointed this out to the server, since the menu clearly says'eggs,' not'egg,' & everyone else at the table received two. An extra poached egg was brought to me - which I appreciated - but the situation still left me uncomfortable.
For dessert, I ordered pancakes, which were burnt in my opinion. I've attached a photo so you can judge for yourselves.
A few days later, I came back for dinner &, unfortunately, didn't know that the late-night menu previously offered at $25.99 was no longer available. The food itself was good, but after these two experiences, I no longer feel that the value for money is as strong as it used to be.
(PREVIOUS REVIEW)
Excellent food, portion size, environment & staff. There's no'bad choice' in their menu, everything seems to be delicious, I've been there 4 times & every single experience I had was good.
Always an absolute vibe. The food is great but the staff & the atmosphere really make it. Sarah & her team are consistently demonstrating why Montreal is ever present in the international culinary scene
