Foiegwa offre une ambiance intime de bistrot parisien, un espace petit mais chaleureux et un service attentionné, avec un menu où les plats phares comme les pâtes à la truffe, le foie gras, le tartare et le magret se mêlent à des classiques comme les oeufs Benedict et des options brunch ou menu tardif qui séduisent, dans un cadre convivial et abordable. Si les visites sont souvent louées pour l'ambiance, la nourriture et le bon rapport qualité-prix, certains témoignages signalent un service parfois lent ou distrait, une salle étroite et bruyante et des ajustements de menu qui ne tiennent pas toujours leurs promesses; néanmoins l'impression générale est celle d'un endroit charmant pour un rendez-vous, un repas entre amis ou une occasion spéciale, avec des réservations recommandées en raison du petit espace.
A Canadian staple of Montreal & a pretty solid one. Did the 3 course meal for $49 CAD. Wish the portions were a little bit larger, but for the quality of food it was pretty solid. The Caesar salad with the shredded cheese was excellent, the spaghetti with truffle a perfect addition & to close it with chocolate mousse with the granola was memorable by far. Ask for their cocktail of the month if they don't mention it. Pretty good way to start the meal. Place is essential if you come to Montreal & are a food enthusiast like myself.
Would go back for the drinks alone. Boy am glad the bar tender from the Atwater Cocktail club was tending at Foiegwa that night! Sipped on the Golden Wind. Lots of ingredients in there but you taste ALL of them TOGETHER. Lots going on in there, enough for your taste buds to lose their minds! The gold is a nice touch but messy. The Cinco de Mayo was good too. Fun drink but would gladly just order a second Gold Wind. Food is also nice. Torchon is only ok (might actually only have oysters next time...or tartare as app) but the scallop risotto nailed it. First, risotto is cooked perfectly, titering between barely uncooked & cooked. The scallops were too few but perfectly cooked. Tender buttery & seared enough on the outside. Flavours were subtle yet bold & satisfying. Bravo. The tartare was good. Flavour is on point but I wish they had a cut that makes it more tender. It was a tiny bit too chewy. Would still order it again though. The dessert was good but forgettable. So I actually forgot what it was.
What an amazing little restaurant! Chic, classy & delicious. Chloe was an extremely hospitable & kind bartender, not only is the food divine, but her service really made the dining experience worth it. She anticipated my needs with ease & a smile. Definitely put this on your list of Montreal restaurants to visit if you haven't already 😊
Foiegwa has seen better days. Food was decent & the prices are reasonable, but there's sufficiently compelling to attract a regular dinner crowd. Staff are going through the motions.
23 juin 2024
sur Google
🍽️
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Après en avoir entendu parler j'ai décidé d'aller tester ,un bel endroit avec une nourriture pas mal cependant l'attente était longue pour un brunch le midi & les quantités sont petites pour le prix que c'est . J'ai apprécié le service , l'accueil ainsi que le décor à l'intérieur . Il y'avait trop de bruit & l'endroit est petit mais j'y retournerai sûrement pour le faire découvrir à mes amis mais pas pour manger à ma faim .
Got the $25 3-course meal plus the extra Betty Boop cocktail, very satisfied with everything! Started off with the chicken pâté, then with the creamy truffle spaghetti, & finished with a nice cheesecake. Everything was so tasty!
Vous devez aller & profiter du service 3 services entrée plat dessert 25$ APRÈS 21h du dimanche à jeudi ! Ensuite aller dans leur speakeasy ! Service top nourriture top portion pas mal ! Le restaurant est petit MAIS très très beau, je vous conseil de booker d'avance ! Je recommande à 100% le restaurant
15 juin 2024
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Just wow! My wife & I ate here for dinner. We ordered two of their signature dishes. The pasta with butter & black truffle oil, & the beef tartare. They were exceptional. We also ordered fries from the side menu, which were without a doubt the best fries we have ever eaten! We did not order the burger with foie gras, but that will be on the menu next time!!!
Absolutely brilliant brunch experience this one! The pancakes, the mimosas, the scrambled: everything balanced to perfection. Also the vibe - with its cozy interiors & portraits on the wall - beautiful for a lazy sunday morning.
