Foiegwa

Jim

5.0

Stupendous cocktails to start! The food was delicious as well. We shared a dozen oysters, white asparagus, magret with foie gras & the spaghetti. The oysters were perfectly shucked, sweet & briny. A bit of grated horseradish would have been a nice addition to the mignonette & hot sauce options. The white asparagus with clarified butter, capers & toasted croutons was absolutely delicious. However, the stalks were a bit thin & because of that, more of the tougher end was included making it a bit hard to cut & stringy...otherwise food would be solidly 5 star. The duck was delicious, nicely medium rare & the foie gras was melt in your mouth. The demi was delicious & went well with the potatoes. The truffled pasta was simple but not over powered with truffle oil & reminiscent of stringozzi con tartufo from our recent trip to Umbria. A vegetable side dish other than salad would be nice to add (beans, broccoli?)

Nabil

5.0

Truffle spaghetti is 🔥

E

5.0

I love getting a bar seat to be served by Chloe, she's a gem 🌟 The truffle pasta & the caesar salad are perfect, def one of my favorite cozy spots in mtl

Yan

5.0

Get the truffle pasta

Yuri

4.0

Reasonable price with good food. The Restaurant looks lovely! I loved the truffle spaghetti & the beef tartare.

Lori

5.0

I love this place! Ive been countless times. I always come back for their famous truffle spaghetti it is amazing! I also enjoyed their 25$ three course meal special that they offer every Sunday to Thursday starting at 9pm, I would definitely recommend especially their Mushroom Veloute!

Gabriel

5.0

This was a really good restaurant. We tried the late night tasting menu & got the mushroom velouté (soup), smash burger & truffle pasta. The truffle pasta was the highlight of the meal really creamy & you could really taste the truffle. The smash burger was also good but I would say the bechamel fries were really good as well. The velouté was also really good & a great starter, personally it looked tastier than the chicken liver. Overall this is a great place for a date & the place is cozy & nice. The 25$ tasting menu is absolutely worth it

Best

5.0

We opted for the'menu découverte'. Each dish was well-prepared & showcased the chef's attention to detail.

The portions are medium-sized but surprisingly filling. The highlight, of course, was the lovely foie gras, which lives up to the restaurant's name. It was rich & flavorful

Another standout was the spaghetti with egg, black truffle, & parmesan. The combination of flavors & textures was lovely.

To finish off the meal, we indulged in a dessert of chocolate mousse topped with an almond tuile. The mousse was decadent & perfectly complemented by the crispy wafer cookie, creating a delightful end to our dining experience. 🍫🍪

Overall, my visit to @foiegwa was fantastic. With well-crafted dishes, a cozy atmosphere.

Charles-A.

5.0

A bit noisy on the weekend but it's a small place that's not a bother. Food was great had the blueberry pancakes & they were great. The benedicts on croissant were good but tasted a bit too much of truffle. Still very good. I definitely recommend it.

Ahmed

5.0

The quality of the food is really good! The truffle spaghetti was very tasty & the service is excellent !! 9/10.