Foiegwa

Jordan

5.0

Cannot go wrong with truffle & pasta, superior combo. My friend doesn't like truffle & he gave this pasta a 10/10. Fries were also hugeeee & oh so good

Angela

5.0

Cozy & stylish place to dine in. Foiegwa was recommended by a few of my close friends who had great things to say about the menu items.

A few of us chose la table d'hôte which is great for those who come here for the first time & would like to taste a bit of everything, while I ordered the homemade truffle spaghetti with oysters on the side. The oysters were slightly too salty in my opinion. The pasta was impeccable & we had to make sure everyone tried it!!

We also ordered their cocktails, the Mariposa (the drink on the left) was delightful

🍝🪴

Sandrine

5.0

Hidden gem in Montreal. The truffle spaghetti is to die for!

Lilybeth

5.0

Made reservations for New Years Day dinner. Ordered the French onion soup to start, which was delicious. Ordered the duck special of the day & the three course meal deal for $35 which included an appetizer (we got the eggs) plate (the truffle pasta) & dessert (the chocolate mousse). Everything was delicious. The foie gras was delicious. Our drinks were delicious too, though on the smaller side & a bit expensive compared to where else we've gone in Montreal. We left & agreed this is one of the best meals we've each had. The place is very small so I recommend a reservation.

Lilian

3.0

I'd heard so many good things about this restaurant, so I finally decided to try it out - but honestly, it was mediocre at best. I ordered the late-night table d'hôte, starting with a stale potato salad, followed by a dry, cold, & pasty truffle pasta that barely had any truffle flavour. For dessert, I got a sandy brownie that felt like a piece that sat on the counter for days. The wine selection by the glass was okay. Given that it's only 25$ for the whole 3 course menu, it's definitely not bad, but I expected so much better for such an institution.

Patrick

5.0

Much smaller cozier space & ambiance when I went at night for the $25 night menu. Service was amicable, quick, they change cutlery per course, & most of all, everything was delicious with amazing taste & texture. Portions were good & the $25 menu should fill you up. Truffle spaghetti & foie gras from MTL à table $35 menu are musts.

Sara

5.0

Foiegwa is nothing short of extraordinary. From the moment we walked in, the warmth of the staff set the tone for the evening. Everyone was genuinely kind, attentive, & welcoming without ever being intrusive.

The food was an absolute revelation!! We started with the asparagus à la grenobloise, which was bright, buttery, & perfectly balanced. It was simple in appearance but bursting with flavor. Then came the homemade spaghetti with butter, black truffle, egg yolk, & parmesan, a dish so rich & decadent it felt like a little piece of heaven on a plate. Every bite was silky, earthy, & indulgent in the best way possible. We finished with the profiteroles, delicate & airy, with just the right amount of sweetness to close the evening on a high note!

Overall, Foiegwa delivers that rare combination of refined cuisine & heartfelt hospitality. It's the kind of place where every detail, from the textures of the food to the thoughtfulness of the service, that makes you feel like you're experiencing something special. I can't wait to go back.

Leshan

5.0

Their Sunday - Thursday evening 3 course meal special is sooo worth it! The Truffle pasta is a MUST. Excellent service too.

Shanti

5.0

Had the pasta for brunch. Was good but taste of truffle was very light! Will come back to try their supper menu. Service was good as well!

Talie

4.0

It's such a cute little spot. The vibe is cozy & welcoming, & the staff was super nice & attentive throughout our meal.

We started with the fried chicken appetizer & the foie gras, both were great, but the foie gras really stood out, one of the best I've had. The fried chicken was tasty too, though the portion could've been a bit bigger. The asparagus was a bit of a letdown, not quite what we were hoping for.

For mains, I had the truffle tartare, which was absolutely delicious. My husband had the beef bavette, cooked & seasoned perfectly.

Overall, the food was great & the prices are really reasonable for the quality. Would definitely come back to try more!