Foiegwa

Sophie

2.0

Loud noise place, everyone sit quite tight. No service at all. Awful Steak quality not good meat. Truffle Spaghetti was not real truffle I have to say.

Ashton

5.0

Have been to foiegwa four times over the last few years & it is one of my favourite restaurants in Canada in terms of its bang for buck. The homemade spaghetti with truffle is to die for ($28.75). The chicken liver mousse ($6.25)& bechamel parmesan truffle fries ($9.25) are both great. Service is friendly & quick. The restaurant is very cute.

Brandon

5.0

A Canadian staple of Montreal & a pretty solid one. Did the 3 course meal for $49 CAD. Wish the portions were a little bit larger, but for the quality of food it was pretty solid. The Caesar salad with the shredded cheese was excellent, the spaghetti with truffle a perfect addition & to close it with chocolate mousse with the granola was memorable by far. Ask for their cocktail of the month if they don't mention it. Pretty good way to start the meal. Place is essential if you come to Montreal & are a food enthusiast like myself.

Ga

4.0

J'ai pris le spaghetti au truffle. C'était TROP bon. Nos serveurs étaient très gentils. J'y retournerais :)

Deuscies

5.0

Got the $25 3-course meal plus the extra Betty Boop cocktail, very satisfied with everything! Started off with the chicken pâté, then with the creamy truffle spaghetti, & finished with a nice cheesecake. Everything was so tasty!

Vicky

3.0

Spaghetti with truffle oil: I've been coming here mutliple times for the truffle spaghetti & each time it is super good. Very simple yet good dish. But also pretty expensive since the price went up. Update: the truffle has gotten more subtle, which is a bummer. This dish is worth it if you take the 25$ 3-course menu after 21h00. Remoulade de celeri: coleslaw style type of salad made with celeri. Dish is okay, but inconsistent. Mine was quite sour, I had to add salt. My husband's was midly bland. Cheesecake: very soft & creamy, but it tasted like cream cheese with just a sprinkle of sugar. Not cakey enough. The tartare: was properly seasonned, but doesn't come with anything like bread or croutons. Fries: Best fries ever. Not oily, stayed crunchy the whole meal & perfectly seasonned with bbq powder & salt. Came with the beef tartare. Beef tartare with black truffle: I don't know of they forgot the truffle or not, but I didn't taste it at all. I could see small truffle flakes but not tasteany truffle. The tartare was also pretty tasteless even with the chips. Had to add some salt. The chips were good & crunchy. Oysters: Took the 6 pieces oysters. Fresh, incredibly small. I don't eat oysters often so I wasn't sure what size to expect at a restaurant. To me it's small compared to the one I buy at home. Overall, food is okay, service is good & very fast, beautiful place. They blasted the AC despite it being already cold, so me & my friend had to keep our coats on (& other clients too). Only come here if you have money to splurge. The portions are very tiny & the price has risen in the last couple of years. The star of the night are the spaghetti & the fries. We were hungry again after.

Chloé

5.0

Un restaurant merveilleux pour notre anniversaire des 2 ans 😁 Le foie gras est succulent, les spaghettis à la truffe, divins, & la panna cota fraîche merveilleuse. Nous reviendrons avec plaisir ❤️

Gesille

5.0

Foiegwa has an energetic vibe . We are a family of 5 who arrived for dinner on a Saturday night . We ordered the beef tartare, escargots, oysters , beef bavette, braised beef, truffle spaghetti, scallops with risotto. . We highly recommend this restaurant for the great food fabulous service & wonderful ambiance. We had a great time.

Amy

4.0

A laid back spot that's great for a date or just a casual hangout with a couple of friends. It's not big, & would probably be best for parties of 4 max. The plates are small & meant to be shared, but price-wise could quickly add up, so don't come too hungry. I really enjoyed the truffle spaghetti.

Cathey

3.0

The truffle spaghetti was good, but the portion was pretty small, especially for the price. They don't have foie gras anymore, & I mainly came for that. I get the animal rights thing, but I mean, your restaurant is named after it? Maybe rename? Lastly they asked me if I wanted water or sparlking, & didn't tell me that sparkling water would cost $6.5. That came as a surprise on the bill. Overall I guess it's still good food, but slightly disappointing in the service