Foiegwa

Lori

5.0

I love this place! Ive been countless times. I always come back for their famous truffle spaghetti it is amazing! I also enjoyed their 25$ three course meal special that they offer every Sunday to Thursday starting at 9pm, I would definitely recommend especially their Mushroom Veloute!

Best

5.0

We opted for the'menu découverte'. Each dish was well-prepared & showcased the chef's attention to detail.

The portions are medium-sized but surprisingly filling. The highlight, of course, was the lovely foie gras, which lives up to the restaurant's name. It was rich & flavorful

Another standout was the spaghetti with egg, black truffle, & parmesan. The combination of flavors & textures was lovely.

To finish off the meal, we indulged in a dessert of chocolate mousse topped with an almond tuile. The mousse was decadent & perfectly complemented by the crispy wafer cookie, creating a delightful end to our dining experience. 🍫🍪

Overall, my visit to @foiegwa was fantastic. With well-crafted dishes, a cozy atmosphere.

Thibault

4.0

L'ambiance est superbe, le prix est dérisoire, les cocktails sont incroyables mais la cuisine semble avoir la prétention d'être haute, malgré quelques vilains défauts. Outre l'assiette de spaghetti servie avec une cuillère ; pire : une cuillère servie *dans* l'assiette - le gâteau en dessert était lui aussi servi avec une cuillère, on repassera pour les coutumes de restauration 🤷 -, les deux plats principaux étaient drôlement salés (toutefois très bons). Peut-être pas très esthétiques car (ignorons la cuillère) les deux plats sont saupoudrés de fromage. Un tartare de boeuf plus italien que classique américain, mais avec un oeuf & de la sauce. Les ingrédients semblent de bonne qualité, l'entrée (velouté de champignons) absolument délicieuse. & une mayonnaise promise pour les frites qui n'a jamais été servie. 🙃🙂

Martine

5.0

Excellent service, meilleures frites à Montréal
... & que dire du spaghetti à la truffe & les pétoncles? Exquis!

Ahmed

5.0

The quality of the food is really good! The truffle spaghetti was very tasty & the service is excellent !! 9/10.

Marie

2.0

I've been coming here for years & i'm usually always happy but last night was a real shame. We were rushed through our entire dinner service & not one waiter came to check-in on us during the main course. I always take the spaghetti which is usually a 1000/10, but it was cold when served. When the waitress came to ask for dessert she told us we had 10 minutes left to order coffee & desserts. She also proceeded to show us the people waiting for our table. I'm sorry, but do better at organizing your tables. Don't guilt trip your current customers out. We were enjoying our drinks & food & we really would've wanted the coffee/dessert before we left. It's a shame because I loved this place, but that experience left me not wanting to come back.

Xin

5.0

Amazing place. I am not disappointed! They let us order the tasting menu for just 1 guest which gave my mom the opportunity to order another dish for us to try & share. This business is ethical & mindful of their guests & we were taken care of by all staff member. I believe this venue pools their tips amongst staff members because it was obvious that all of them paid attention to each guest & would help each other out to look after guests & I appreciate that. We can feel it through the attentive care & quality of service. The bill came out at $75 for 2 people who ate until near explosion. This was a very very worthy meal. We tried the chicken liver mousse, foie gras au torchon, truffle spaghetti & the escargots. Escargots could use a bit more flavour. The other dishes were amazing. Jeremy & Sarah provided amazing service, so thank you. Will be back again!

Laura

5.0

The food is phenomenal. I'm writing this review whilst still sitting in the restaurant, having booked to return tomorrow night also. We had the cod fritters, braised beef, spaghetti & chocolate mousse. All incredible! The best meal we have had in canada. A must for anyone in or visiting Montreal.

Clémence

2.0

This place is overrated. We went there for the 3 courses for 25$ & the food portions were not only very small, but it was also very mid. We were excited about the truffle spaghetti & honestly the pasta tasted like the buldack carbonara one. It tasted cheap & not worth the price. It's a very small place, very crowded but it has a charm, sadly not as amazing as it was advertised on TikTok. :( I'm glad we had the chicken liver. It saved the night.

Jojo

5.0

Mouthwatering, delicious must try the truffle fries , spaghetti is amazing , espresso drinks are pretty good, nice latte art, went for opening on a Friday for brunch walk in only got amazing food & service. Would definitely recommend.