Foiegwa est souvent décrit comme un endroit charmant et cosy, avec une ambiance bistrot parisien qui se prête autant au brunch qu’au dîner ou à une soirée; le service est généralement salué pour sa chaleur, son efficacité et son attention, même si certains passages en période d’affluence peuvent donner une impression de rythme plus pressé ou de lenteur; côté cuisine, les plats vedettes reviennent fréquemment: des pâtes à la truffe et des plats de foie gras, du magret et des fruits de mer, des veloutés de champignons et des desserts qui clôturent bien le repas. Le rapport qualité-prix est perçu comme satisfaisant dans l’ensemble, mais certaines notes évoquent des portions plus petites ou des prix élevés au brunch, et quelques expériences de brunch ont laissé une impression mitigée. L’atmosphère intime et conviviale, les cocktails et les vins ajoutent à l’attrait, tout comme la possibilité de tester des menus découverte ou des offres nocturnes; en somme, Foiegwa apparaît comme une adresse prisée à Montréal pour des sorties chaleureuses et gourmandes, bien que des améliorations ponctuelles puissent être souhaitables selon les visites.
We ordered one of their most famous dishes which is the truffle cream pasta. The dish was flavorful & well-prepared, but the portion size was rather small, especially given the higher price point. On the bright side, the service was pleasant & attentive. Additionally, their cocktails were a highlight-there were plenty of options, & the ones we tried were excellent. ( Europe trip) Overall, it's a good spot for a flavorful meal & great drinks, though a bit on the expensive side for the portions served.
Nice little restaurant, I love the deco. Our waitress is so nice & helpful. They got a late night menu with the price of 25 & 50 for 3 course meal. Sure I'll go again.
3 oct. 2024
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A restaurant with a classic space, imbued with European style & the diverse & sophisticated flavors of French cuisine. My sister & I chose the following dishes: - Beef Tartare (appetizer) ~ $21.75 - Escargot (appetizer) ~ $15.50 - Truffle Pasta (main) ~ $28.75 - Truffle Fries (sides) ~ $9.25 Escargot was truly a pleasant surprise - the delicate flavor made me remember it forever after enjoying this legendary dish from a thousand years ago. According to my research, this type of snail is a specialty on the menu of Portugal or the Catalan region in Spain. However, in France, snails have just developed & become a very popular dish. Snail shells have also been found at Volubilis, an archaeological site in Morocco. From there, people have learned about the origin of this snail species. Accordingly, snails have been on the menu in France as well as other countries since the Romans brought them as a favorite snack 2000 years ago. Snails have been a food since ancient Rome, gradually becoming popular over time & existing & developing until today. After spreading to France, they became popular, especially snail dishes originating from the Burgundy region. On the other hand, beef tartare is not to my & my sister's taste. It seems that my sister & I are not used to enjoying completely raw beef, but are more suitable for seafood tartares such as salmon or tuna. Anyway, this is a quite unique dish, you can try it to see if it suits your taste. About Foiegwa's famous handmade truffle pasta, I was impressed with the natural flavor of the mushrooms combined with the rich cooking cream to create a smooth, attractive texture. The highlight is the truffle paste - a classy spice that brings a distinctive & passionate aroma. The price does not include 15% VAT & 25% tip. The total bill is nearly $110 for 2 people, which is too cheap for me - a delicious French restaurant, suitable for casual dining; at this price range, I believe that Foiegwa is absolutely a great choice.
Very noisy place for brunch. Everyone was sit tightly, everyone was looking for service but it's a mess. The brunch portion we had were very small, not worth the price at all. Btw, coffee was good but it came with a dirty mug.
The flavour & portion are not worth the price. I ordered a french toast & out came one medium sized brioche for 17.5$. The taste was good but wish there was more bread & cream. My friend had the shakshuka & said it was lacking spice.
It's a really good place for having brunch or breakfast, the staff is so friendly & nice, & the portions are good for the price, I recommend the cold latte.
3 août 2024
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Foiegwa has seen better days. Food was decent & the prices are reasonable, but there's sufficiently compelling to attract a regular dinner crowd. Staff are going through the motions.
Hands down the best Caesar salad I've ever had at a restaurant! The risotto was incredible I love the citrus vibe & crunchy parm. The scallops could have been cooked a little less . My partner loved the braised beef the most . Would definitely recommend for an intimate date night spot. Great customer service & reasonable prices
25 mai 2024
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19.25$ for one slice of french toas! With a puff of cream on top & maple syrup on the side. Nothing else! WOW that's abusing. Might as well charge the whole 20$ while you're there. My father ordered that & got an empty dish with just a slice of bread, you would expect a side of fruits... maybe 2 slices... I don't know something else. Even if it was the best french toast in Montreal, which it isn't. .. I only realized after finishing our meal that this was the price. I told the waiter, & he said, "Well, it's a thick slice of bread"... lol. Not going back for sure.
Tried the late night special. After 9pm, $25 for 3 courses plus deals on drink. Very good but not their best dishes. Understandably so given the price. Wife had the beef, not part of special deal but tasted real nice. Perfect service & nice ambiance.
Spaghetti with truffle oil: I've been coming here mutliple times for the truffle spaghetti & each time it is super good. Very simple yet good dish. But also pretty expensive since the price went up. Update: the truffle has gotten more subtle, which is a bummer. This dish is worth it if you take the 25$ 3-course menu after 21h00. Remoulade de celeri: coleslaw style type of salad made with celeri. Dish is okay, but inconsistent. Mine was quite sour, I had to add salt. My husband's was midly bland. Cheesecake: very soft & creamy, but it tasted like cream cheese with just a sprinkle of sugar. Not cakey enough. The tartare: was properly seasonned, but doesn't come with anything like bread or croutons. Fries: Best fries ever. Not oily, stayed crunchy the whole meal & perfectly seasonned with bbq powder & salt. Came with the beef tartare. Beef tartare with black truffle: I don't know of they forgot the truffle or not, but I didn't taste it at all. I could see small truffle flakes but not tasteany truffle. The tartare was also pretty tasteless even with the chips. Had to add some salt. The chips were good & crunchy. Oysters: Took the 6 pieces oysters. Fresh, incredibly small. I don't eat oysters often so I wasn't sure what size to expect at a restaurant. To me it's small compared to the one I buy at home. Overall, food is okay, service is good & very fast, beautiful place. They blasted the AC despite it being already cold, so me & my friend had to keep our coats on (& other clients too). Only come here if you have money to splurge. The portions are very tiny & the price has risen in the last couple of years. The star of the night are the spaghetti & the fries. We were hungry again after.
A laid back spot that's great for a date or just a casual hangout with a couple of friends. It's not big, & would probably be best for parties of 4 max. The plates are small & meant to be shared, but price-wise could quickly add up, so don't come too hungry. I really enjoyed the truffle spaghetti.
Good appetizers, highly recommend frog legs. Drinks were very good too, both taste & presentation-wise. Pasta felt very anticlimactic, wouldn't order again. Atmosphere of a diner, good if you like cozy. Prices are a bit high for the portion size IMO
My friends & I had a wonderful dining experience at Foiegwa. The food was pricey but absolutely delicious! As for people giving this place one star reviews for not accepting kids: This is NOT discrimination. As they clearly advertise on their website, they are technically a bar not a restaurant & are simply respecting Quebec laws. There are many other establishments like them in Montreal with similar restrictions.
I honestly loved this place. Just maybe a few tweaks would it make it even better. For one...I know it's a brunch service but the portions could be a little bigger. My pasta for example was $28 & though very delightful & very flavorful, was really small for such a price. & the salad as well..I'm not a big guy but I'm a man. I need more than four forks full of arugula & greens. Overall experience was good for me & my date but honestly, I think she ordered what I should've 🤣
The truffle spaghetti was good, but the portion was pretty small, especially for the price. They don't have foie gras anymore, & I mainly came for that. I get the animal rights thing, but I mean, your restaurant is named after it? Maybe rename? Lastly they asked me if I wanted water or sparlking, & didn't tell me that sparkling water would cost $6.5. That came as a surprise on the bill. Overall I guess it's still good food, but slightly disappointing in the service
