Foiegwa

Lilybeth

5.0

Made reservations for New Years Day dinner. Ordered the French onion soup to start, which was delicious. Ordered the duck special of the day & the three course meal deal for $35 which included an appetizer (we got the eggs) plate (the truffle pasta) & dessert (the chocolate mousse). Everything was delicious. The foie gras was delicious. Our drinks were delicious too, though on the smaller side & a bit expensive compared to where else we've gone in Montreal. We left & agreed this is one of the best meals we've each had. The place is very small so I recommend a reservation.

Alfajor

3.0

I think the pasta is a bit overcooked. The portion is small, even for a light eater.

Lilian

3.0

I'd heard so many good things about this restaurant, so I finally decided to try it out - but honestly, it was mediocre at best. I ordered the late-night table d'hôte, starting with a stale potato salad, followed by a dry, cold, & pasty truffle pasta that barely had any truffle flavour. For dessert, I got a sandy brownie that felt like a piece that sat on the counter for days. The wine selection by the glass was okay. Given that it's only 25$ for the whole 3 course menu, it's definitely not bad, but I expected so much better for such an institution.

Julie

5.0

I've heard about Foiegwa since forever & finally tried it for the Mtrl a table event.

First of all, the service was so warm & friendly. Professional while not pretentious. I felt we were really a regular at a neighbourhood restaurant even though it was our first time here.

Food was delicious. Fair portions. Well balanced in flavours except for the pasta which was a bit salty.

Atmosphere was casual & cozy. Great for a date night.

Would definitely come back again. We kinda fell in love with that spot. Wish brunch took reservations!

Nahyan

5.0

Amazing spot with an unbeatable late night set menu deal. The smash burger & the pasta is absolutely amazing!

The appetizers are tasty too.

Leshan

5.0

Their Sunday - Thursday evening 3 course meal special is sooo worth it! The Truffle pasta is a MUST. Excellent service too.

Shanti

5.0

Had the pasta for brunch. Was good but taste of truffle was very light! Will come back to try their supper menu. Service was good as well!

Jack

5.0

The pasta is too good! We come back every time we are in Montreal. The late night menu seems like really good value too

Breanne

5.0

The evening dinner menu was so worth it. Pasta is 10/10!

Jim

5.0

Stupendous cocktails to start! The food was delicious as well. We shared a dozen oysters, white asparagus, magret with foie gras & the spaghetti. The oysters were perfectly shucked, sweet & briny. A bit of grated horseradish would have been a nice addition to the mignonette & hot sauce options. The white asparagus with clarified butter, capers & toasted croutons was absolutely delicious. However, the stalks were a bit thin & because of that, more of the tougher end was included making it a bit hard to cut & stringy...otherwise food would be solidly 5 star. The duck was delicious, nicely medium rare & the foie gras was melt in your mouth. The demi was delicious & went well with the potatoes. The truffled pasta was simple but not over powered with truffle oil & reminiscent of stringozzi con tartufo from our recent trip to Umbria. A vegetable side dish other than salad would be nice to add (beans, broccoli?)