Foiegwa is widely praised for its cozy, intimate vibe, charming décor, and consistently solid food and service, with standout dishes like truffle spaghetti, foie gras, and mushroom velouté, plus inventive cocktails. The staff are described as friendly and attentive, making it a reliable choice for brunch, date nights, or casual dinners, though a few reviews mention slow or uneven service during peak hours. Space is small, often crowded and a bit loud, which can affect pacing and comfort, and some diners feel portions are small or prices high for what is offered, especially on brunch or late-night menus. Reservations are recommended and the late-night or prix-fixe options are frequently noted as good value. Overall, Foiegwa comes across as a beloved Montreal spot with a memorable atmosphere and consistently strong cuisine, even as a minority of visits note inconsistencies or crowding.
Spaghetti with truffle oil: I've been coming here mutliple times for the truffle spaghetti & each time it is super good. Very simple yet good dish. But also pretty expensive since the price went up. Update: the truffle has gotten more subtle, which is a bummer. This dish is worth it if you take the 25$ 3-course menu after 21h00. Remoulade de celeri: coleslaw style type of salad made with celeri. Dish is okay, but inconsistent. Mine was quite sour, I had to add salt. My husband's was midly bland. Cheesecake: very soft & creamy, but it tasted like cream cheese with just a sprinkle of sugar. Not cakey enough. The tartare: was properly seasonned, but doesn't come with anything like bread or croutons. Fries: Best fries ever. Not oily, stayed crunchy the whole meal & perfectly seasonned with bbq powder & salt. Came with the beef tartare. Beef tartare with black truffle: I don't know of they forgot the truffle or not, but I didn't taste it at all. I could see small truffle flakes but not tasteany truffle. The tartare was also pretty tasteless even with the chips. Had to add some salt. The chips were good & crunchy. Oysters: Took the 6 pieces oysters. Fresh, incredibly small. I don't eat oysters often so I wasn't sure what size to expect at a restaurant. To me it's small compared to the one I buy at home. Overall, food is okay, service is good & very fast, beautiful place. They blasted the AC despite it being already cold, so me & my friend had to keep our coats on (& other clients too). Only come here if you have money to splurge. The portions are very tiny & the price has risen in the last couple of years. The star of the night are the spaghetti & the fries. We were hungry again after.
Un restaurant merveilleux pour notre anniversaire des 2 ans 😁 Le foie gras est succulent, les spaghettis à la truffe, divins, & la panna cota fraîche merveilleuse. Nous reviendrons avec plaisir ❤️
Foiegwa has an energetic vibe . We are a family of 5 who arrived for dinner on a Saturday night . We ordered the beef tartare, escargots, oysters , beef bavette, braised beef, truffle spaghetti, scallops with risotto. . We highly recommend this restaurant for the great food fabulous service & wonderful ambiance. We had a great time.
Painfully white. Music too loud. Spilled some vinegar & accidentally started a chemical reaction. Staff was average. Food was really good though, although portions were small.
It was really great . Nice place it's really pretty inside it's smaller than you think but the fact that it's small it really makes the experience better go there if you like to have a talk.
Apr 25, 2024
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Went for a brunch her as a friend of mine really wanted to try this restaurant. Once out of the restaurant, I understood why I never went back to Foiegwa since my first visit in 2018. The place is really small & when it gets busy (which is the case for brunch time during the weekend), the noise makes it impossible to enjoy the atmosphere. It can really give you a headache! Besides the atmosphere, I honestly think that the food is not worth the vibe. If compared to other places, the fried chicken is Ok, the fries came cold which wasn't very appealing & the Foiegwa Slam was ok but nothing special about it.
Good food, nice flavor. Went after 21h for the 25$ per person. It was very good & on small portions so i didn't feel bloated after. The server was very friendly & well mannered. We took 2 cocktails each & it was very tasty, they sure know how to make mexican cocktails.
Interesting cocktails. Offers a late night menu with dishes that pairs well together - would recommend ordering both if dining for two. Appetizing dishes, especially the chicken liver mousse which was very palatable & oddly delightful. Place was packed full & pretty loud, would not recommend for first dates or first time meetings; great place for catching up or date nights.
Apr 23, 2024
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A laid back spot that's great for a date or just a casual hangout with a couple of friends. It's not big, & would probably be best for parties of 4 max. The plates are small & meant to be shared, but price-wise could quickly add up, so don't come too hungry. I really enjoyed the truffle spaghetti.
A Night to Remember at Foiegwa, Where the Cocktails Are as Dazzling as the Conversation! If you're looking for a place where the dishes inspire awe & the cocktails could win awards, look no further than Foiegwa in Griffintown. Nestled in the heart of the neighborhood, this gem offers a "Menu Découverte" that's like a treasure hunt for your taste buds, revealing one culinary delight after another. Sitting at the bar really amps up the experience, especially with Chloe as your cocktail-conjuring, story-spinning maestro behind the counter. Not only does she know her way around a shaker, but she's also your go-to guru for all things mixology & Griffintown gossip. Whether you're sipping on a meticulously crafted martini or diving into a plate of their renowned foie gras, Chloe will ensure your evening is filled with flair & fun. Foiegwa isn't just a restaurant; it's a rendezvous spot for those who appreciate the finer things in life, like good food, great drinks, & engaging bartenders. By the end of the night, you'll be raising your glass to good health, great company, & the undeniable charm of Chloe!
Good appetizers, highly recommend frog legs. Drinks were very good too, both taste & presentation-wise. Pasta felt very anticlimactic, wouldn't order again. Atmosphere of a diner, good if you like cozy. Prices are a bit high for the portion size IMO
My friends & I had a wonderful dining experience at Foiegwa. The food was pricey but absolutely delicious! As for people giving this place one star reviews for not accepting kids: This is NOT discrimination. As they clearly advertise on their website, they are technically a bar not a restaurant & are simply respecting Quebec laws. There are many other establishments like them in Montreal with similar restrictions.
