Fleurs & Cadeaux

Caroline

5.0

There was a power outage mid dinner so we did not taste all the plates we ordered & had to pay & leave. The situation was well handled, we will need to go back to taste the rest of the menu.

Vincent

5.0

Pork, roasted duck, tartare, everything was good! We took the tasting menu where you get the chance to try a little bit of everything. On top of that, they have really good wine. I strongly recommend the place if you're craving Asian food!

Willyam

5.0

Just perfect !

Ashly

5.0

This was our second time coming to Fleurs & Cadeaux & it was amazing. The F+C chirashi is beautiful & the perfect size for sharing, The broth in the ramen is mind blowing we're gonna have to come back & have it again asap!

Katherine

5.0

Great food, wonderful service & relaxing,chill vibe. Will definitely visit again when we return to Montreal.

Myriam

5.0

Incroyables saveurs & textures dans chaque plats. Nous avons pris au total 7 plats, tous absolument décadent. Définitivement dans mon top 10 des restaurants de Montréal. Ambiance & service irréprochable également. Il faut absolument l'essayer!

Gabrielle

5.0

Tout était parfait!! Sincèrement!

Akira

2.0

Overall, the ambiance was really good, the service was adequate but the food was overall, pretty disappointing & overpriced. We ordered the fried chicken, the albacore tataki, & the tantan udon & 2 drinks, The drinks were fine, they were probably the highlight of the meal. As for the food, maybe my palette is bias since I lived in Japan & Asia for more than half of my life. Given that the demographic of this restaurant is definitely catered more towards westerners, I do understand why they catered the food to taste this way. For the chicken, as a whole with the sauce, it's nice, the sauce was good, but the batter is overly salty. If you take a bite without the sauce or the batter, the chicken is evidently bland, maybe this batch of chicken didn't get seasoned enough. For the tataki, everything about the dish was almost good, except for the albacore itself. You absolutely cannot tell me that it was fresh or properly well prepared because I literally watch the chef prepared this albacore Infront of me. the searing was nonexistent, the fish was cooked & not raw on the inside. Which literally defeats the purpose of the dish & ultimately, changed what this dish was meant to be. The Tantan udon, came in a bowl with multiple chipped edges. For how much I paid for this dish, I would imagine it coming in a proper bowl. Aside from the bowl itself that probably should have been retired, the dish tasted very 1 dimension. The udon is perfectly cooked, but it takes no effort to perfectly cook udon that isn't made at the store anyways. The tantan sauce was overall very oily, it was not enjoyable after 2 bites. Overall, after coming here over the years since its opening. I can confidently say that the quality of the food significantly dropped while the price increases & I begin to understand why a lot of my peers stopped coming here.

André

5.0

Encore une fois, c'était super. Ce n'est pas la dernière fois que nous y allons.

Danny

5.0

Très belle expérience, nous étions assis au bar & avons pu regarder les chefs en pleine action.