Fleurs & Cadeaux se définit comme un établissement japonais dynamique spécialisé dans les sushis artisanaux roulés à la main et les profils de saveurs authentiques. Le menu privilégie des ingrédients marins frais préparés avec une technique précise pour mettre en valeur les textures naturelles et les subtilités saisonnières. La clientèle découvre une sélection rigoureuse de nigiris et de sashimis qui souligne la clarté des poissons de qualité supérieure associés à un riz vinaigré assaisonné. Cet espace fonctionne comme une destination dédiée aux amateurs de savoir-faire culinaire traditionnel axé sur l'intégrité des produits importés du Japon. L'environnement intérieur facilite une interaction directe avec le processus de préparation, en maintenant une attention stricte sur l'équilibre entre la présentation esthétique et la substance culinaire. Chaque élément reflète une adhésion rigoureuse aux techniques fondamentales de la culture sushi classique.
Fleurs & Cadeaux est largement reconnu comme un joyau caché à Montréal, offrant une expérience izakaya japonaise unique qui surprend les clients par sa transformation d'un extérieur discret en un espace chaleureux, branché et intime. Les visiteurs louent constamment la qualité exceptionnelle et la fraîcheur des plats, soulignant particulièrement le canard mariné au miso, les sashimis préparés avec expertise, le poulet frit et les menus dégustation créatifs. L'ambiance est fréquemment décrite comme chaleureuse, tendance et parfaite pour les rendez-vous ou les petits groupes, complétée par une impressionnante sélection de sakés et de cocktails. Bien que le restaurant soit animé et populaire, le service est souvent remarqué pour être compétent, attentionné et professionnel, ajoutant une touche personnalisée à l'expérience culinaire. De nombreux habitués insistent sur le fait qu'il s'agit d'une destination incontournable, offrant un voyage gastronomique savoureux et de grande qualité qui incite à y revenir encore et encore.
I absolutely love it here. The atmosphere, attention to detail, & overall delicious food make it a must try! The tasting menu has crowd favorites & made for a cohesive & well balanced experience. My favorite was the 10/10 updon noodle dish.
Super friendly service right off the bat. The menu was well explained, drinks were strong but well balanced & the ambience was very chill. The food was excellent. Highly recommend the shitake mousse & the albacore.
Will definitely be back
Don't let the unassuming exterior fool you. Step through the doors & you're transported into a moody, quaint, vibey little world that feels like a well-kept secret. We grabbed seats at the bar, & it turned out to be the perfect vantage point - great energy, easy conversation with the staff, & a front-row view of the kitchen at work.
The food matched the atmosphere. We ordered the sashimi, the duck, & a shiitake mousse dish, & every plate delivered. Thoughtful, well-executed, & full of flavor.
This was hands-down one of the highlights of our trip. Whether you're a local or just passing through Montreal, Fleurs & Cadeaux is well worth seeking out.
I want to make a huge shout out to this place!!! I rarely ever put reviews, but this place is definitely A MUST GO TO if ever in Montreal. What a vibe. We had the pleasure of being served by Rosie, who was a star. Also Maika at the grill was phenomenal. We did a tasting custom menu for 70$ each, DEFINETLY WORTH IT Y'ALL ❤?. can't wait to come back again. Solid spot.
Amazing restaurant! The food was incredible, & Louis was the best server, so attentive, friendly, & made the whole experience even better. We'll definitely be back!
We ordered the Chicken Nanban (fried chicken with sweet & sour soy sauce & black garlic tartare) & the Duck Shiokojiyaki (duck aged with shio koji, yakiniku sauce, & lemon kosho).
Both dishes were extremely salty. The duck had a very unpleasant smell & taste, making it difficult to eat. On top of that, the menu description was incomplete & did not accurately describe what was served. For example, the duck dish contained mushrooms, which were not mentioned anywhere on the menu. Customers should be clearly informed of the ingredients in their meal, especially for dietary preferences & allergies. I did not expect mushrooms to be included.
Near the end of the meal, I suddenly became extremely nauseous, dizzy, & developed severe stomach discomfort. I had to leave the table & spend time in the bathroom because I genuinely felt like I was going to vomit. While I cannot say with certainty what caused my symptoms, the timing was very concerning.
What disappointed me the most was the lack of customer care. After I returned from the bathroom visibly unwell, no member of the staff checked on me or asked if I was okay. Instead, it felt like everyone was focused on closing the restaurant & getting us to leave because it was near closing time, even though we had already paid our bill in full.
A customer becoming ill during a meal should never be ignored. At the very least, someone should have checked whether I needed assistance.
I will be reporting this incident to the appropriate public health authorities so it can be documented & reviewed. I also hope management reviews both the quality of the food & the way customers are treated in situations like this.
We did menu tasting 5 dishes ($70 per) & order the duck. All the dish is great, fresh ingredients, good flavour profiles. For personal preference, I wish the udon has a little stronger taste of sesame. Overall, everything is good 😊
Jack was amazing. We had a terrific time & dinner! The sushi chefs are so talented & make beautiful dishes. & Jack with incredibly knowledgeable with the sakeis. We will be back very soon!
Excellente expérience ! La nourriture est délicieuse, les produits sont de grande qualité & on sent tout le soin apporté à la préparation des plats. Les prix sont un peu élevés, mais la qualité est au rendez-vous & l'expérience en vaut vraiment la peine. Je recommande sans hésiter !
Excellent experience! The food is delicious, the ingredients are of outstanding quality, & you can really tell that a lot of care goes into preparing every dish. It's a bit on the expensive side, but the quality more than justifies the price. Definitely worth it, I highly recommend it!
