Sésame
305 Rue Ste-Catherine O
Flamme du Sichuan
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Votre saveur de Chengdu
Au cœur de la province du Sichuan, là où bat le pouls de la scène culinaire chinoise, se trouve la vibrante ville de Chengdu. C’est une ville où la vie se célèbre à travers la nourriture, et chaque coin de rue raconte une histoire de saveurs et de traditions. C’est ici, au milieu des marchés animés et des ruelles vivantes, que Chengdu Street Food est né.
Aujourd’hui, niché au cœur de Toronto, notre restaurant est un espace dynamique et accueillant qui vous plonge dans le riche héritage culinaire de Chengdu. À chaque bouchée, vous découvrirez les saveurs audacieuses et irrésistibles pour lesquelles la cuisine du Sichuan est renommée. Nous sélectionnons minutieusement les meilleurs ingrédients locaux, afin que chaque plat reflète l’essence véritable de la tradition culinaire de Chengdu.
Nous vous invitons tous à venir découvrir les saveurs authentiques chez Chengdu Street Food.
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Avis pour Flamme du Sichuan
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Les avis mentionnent souvent
spicy(16) authentic(13) dishes(10) chinese(6) group(5) to go(4) price(4) fried(4) chicken(4) highly recommend(3) recommend(3) beans(3)Page 3 de 3 - 58 Avis
Павел-З-1593
1 Commentaire
1.0
We waited in line for 40 minutes, & that's fine, I don't mind. But when we went inside, we were among the first to arrive at opening time. They only seated five tables before us. We were already waiting inside when the place opened, but in 10 minutes they only seated eight people.
The guests were greeted by a worker with disheveled hair, a guy with a helmet on his head. He was so nasty, ugly, & completely out of shape.
This worker approached us while we were already waiting inside at the entrance & said,'Hi,' & I replied,'Hi.' To my surprise, he said'Hi' again. I thought for a second, but then answered'Hi' again. He said'Hi' again with a mocking smile, this time completely mocking me.
Then he asked,'How can I help you... Seriously? How can you help me? You idiot? We've been standing in line at the restaurant for 40 minutes. How can you help me? You stupid white-headed fatso.'
The evening was ruined. We didn't eat & left angry
22 nov. 2025
3.0
Called at 10:30 for takeout. They told me they open at 12:00, so earliest option was 12:45. I call back at 12 & they said they only do take out after 4. Was told by 2 staff they did lunch takeout, only to have the rug pulled.
I'm sure the food is great though, just bad service.
21 nov. 2025
sur Google
5.0
Well, I have to say it
Probably the best & most authentic sichuan restaurant we have in montreal
A little bit long line, but if you can get in from the first 10 tables , you should be ok
Personally we waited from 11😅& luckily there only 1 group of 3 waiting ahead of us
The decor is very old fashion chinese street restaurants vibe, almost feel like a museum
The staff welcomed us in very passionately & friendly & seated us
Offered apron as well as hair band for the long hair girls (which you may keep)
We ordered both dessert, which both are very good
As main, we ordered zi-gong style stir fried chicken (boneless) + spicy frog
I would say the chicken is so amazing that I can't stop eating it 🤤? even all the vege that inside the dish are so flavourful
The frog taste almost like spicy fish, & the zucchini in there just such a nice touch
Totally worth going, only if the line up is not too crazy 😅
16 nov. 2025
sur Google
5.0
Very authentic food. super cute design inside! Pricey but the portions are large so it justifies it. Great for big groups.
16 nov. 2025
sur Google
5.0
Best Sichuan meal I've had in Montreal! Crispy stir-fry, spicy tripe, & the manager's top-tier service (he's so friendly ) made this a fantastic dining experience.🥰
14 nov. 2025
sur Google
5.0
Food was tasty, very authentic Chinese food!
Only downside is the long wait time but worth the wait for the food! Will return again :)
14 nov. 2025
sur Google
5.0
Authentic Sichuan cuisine with unique interior design. Can't get much better than this. Great addition to downtown mtl. Very popular so be prepared to wait a bit during peak times (weekends, dinner).
11 nov. 2025
sur Google
4.0
I had one portion of'Twice cooked porked' & one of'Kong Pao Chicken'.
The portions are huge, a single portion is too much for one person alone & should be shared.
The twice cooked pork was delicious & tasted just like in Chengdu.
The Kong Pao Chicken was good but didn't taste authentic, they added some chayote to the recipe which I've never seen before, it was also more on the sweet side.
The waiting staff was great, they were helpful & kind.
I'm looking forward to come back & try other dishes!
11 nov. 2025
sur Google
5.0
This is honestly the most authentic szechuan food available in Montreal. Loved it in Toronto & the quality is just as good here. So spicy so perfect.
9 nov. 2025
sur Google
4.0
The interior decorations & the liveliness of the place really makes you feel like you are eating at a restaurant in China out on the street & I really enjoyed that atmosphere. The problem is that the restaurant is really popular & that they do not take any reservations. You have to go in & give your name & phone number & they will call you back when a table is available. However, the wait time is usually around 2 hours on the weekend which is quite a lot. The service was great. The waitress was patient & attentive. They took the time to explain us their menu & give us their recommendations & also explain to us their level of spiciness. The food itself was quite fantastic. The food is indeed spicy, especially if you choose to go with the full spice, but the spiciness is a great addition to the flavours of the dish & not overwhelming the rest of the ingredients. The prices seem a bit elevated when you take a look at the menu but the portions are pretty large which does make up for it. I do feel like it's an amazing place for a larger group to share a lot of different dishes & just enjoy the food together.
3 nov. 2025
sur Google
5.0
Cuisine sichuanaise authentique, tellement délicieuse ! C'est vraiment le top du top à Montréal 😋
Chaque plat est plein de saveurs - le boeuf tripe & la gorge de porc sont d'une texture incroyable !
Les ingrédients sont frais, les portions très généreuses (on a même dû emporter la moitié à la maison 😅).
Le service est impeccable : les serveurs remplissent l'eau, changent les assiettes & apportent des serviettes sans qu'on ait besoin de demander.
On est venus avec un enfant qui ne mange pas trop épicé, & ils ont gentiment adapté les plats - moins pimenté & moins salé.
2 nov. 2025
sur Google
5.0
Very delicious food & portions is huge. If you like very spicy food this is the place to go.
2 nov. 2025
sur Google
5.0
the beef intestines are definitely a must try. so spicy & flavourful! amazing portion for the price, & we kept lots of leftover!
2 nov. 2025
sur Google
5.0
It's the real deal.
Young, fresh, clean & very friendly.
Authentically executed Sichuan cuisine.
Staff speaks English & gives detailed explanations on dishes, flavors & ingredients.
It's a wonderful addition to the Montreal Asian scene.
If you have never been, & you like spicy authentic Sichuan food, don't walk, run!
1 nov. 2025
sur Google