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Restaurant

Flamme du Sichuan

Downtown
4.3$$
OPEN12 pm - 10:30 pm
Monday
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Sunday
Flamme du Sichuan Montreal Restaurant: Menu, Reviews & Reserve (2026)
ChineseAsianGrillSoups
Your Cheng Du Flavour In the heart of Sichuan province, where the pulse of China's culinary scene beats strongest, lies the vibrant city of Chengdu, This is a city where life is celebrated through food, and every street corner tells a story of flavor and tradition. It was here, amidst the bustling markets and lively alleys, that Chengdu Street Food was born. Across the world, nestled in the heart of Toronto. Our restaurant is a vibrant and inviting space that immerses you in the rich culinary heritage of Chengdu. With every bite, you'll experience the bold and irresistible flavors that Sichuan cuisine is renowned for. We meticulously source the finest local ingredients, ensuring that every bite reflects the true essence of Chengdu's culinary tradition. We welcome you all to come and experience the authentic flavors at Chengdu Street Food.

Amenities, services & more

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Reviews for Flamme du Sichuan

Food
Service
on Google4.5 (300+)
*as of 2026-04-01
5★
70%
4★
11%
3★
4%
2★
6%
1★
8%

Review Summary

Flamme du Sichuan comes across as a destination for lovers of heat and bold Sichuan flavors, with many reviews calling it very spicy, authentic, and among the best Sichuan options in Montreal. The dishes are repeatedly praised for depth of flavor, peppery heat, and generous portions that make the price feel reasonable, especially when sharing. Popular highlights cited include crispy fried chicken with chiles, beef tripe, yuxiang eggplant, green beans, twice cooked pork, and Kong Pao chicken, all described as vibrant, well seasoned, and often addictive. Service is frequently described as friendly, efficient, and knowledgeable about spice levels, contributing to a lively and welcoming atmosphere that matches the bustling dining room. However, crowds are common, especially on weekends, and in practice the restaurant often operates without reservations, so arriving early or tolerating a wait is part of the experience. Some reviews note occasional drawbacks such as dishes being too salty, or mixed experiences with spice requests or dietary needs like shrimp allergies, and a few comparisons feel the authenticity varies versus other cities. Overall, the consensus is that Flamme du Sichuan offers a strong, shareable Sichuan experience worth trying for spice fans.
Page 1 of 1 - 4 Reviews

I recently tried Flame du Sichuan in Montreal after hearing a lot of hype about it, but unfortunately my experience was very disappointing.
To start, we had to wait about 20 minutes outside just to be seated, which was already a bit frustrating. When we were finally brought in, we were seated right near the door, & every time it opened, cold air came in. I understand that restaurants get busy, especially popular ones, so this part was manageable, but it set the tone for the rest of the visit.
I was there with my family, & we specifically asked for non-spicy dishes. Despite that, the food that arrived was extremely spicy, to the point where it was difficult to eat & clearly not what we had requested. It felt like our request was ignored, which was disappointing given how clear we were when ordering.
The worst part of the experience, however, was related to food safety. I clearly told the staff that I am allergic to shrimp, yet when I started eating my stir-fried rice, my brother noticed a piece of shrimp in the dish. If he hadn't pointed it out in time, I could have ended up in the hospital. This is not a small mistake, it's a serious issue, especially for a restaurant that serves many customers with allergies.
Overall, the food was not worth the wait, the hype, or the price, & the lack of attention to dietary restrictions was extremely concerning. I was really hoping for a better experience, but sadly, I would not recommend this restaurant, especially to anyone with allergies or specific dietary needs.

Jan 17, 2026
on Google

Incredible taste that i've never tried in mtl. We came here few times & love it. At first they gave the lemon juice but no more. The food was amazing hitting with the flavour. I really love the fried tofu. Also the shredded potato is good too. Moreover the fried chicken with chilli is my favorite too. Big portion. When i went there, there was a lineup. Great services. Parking on the side of the street.

Dec 14, 2025
on Google

the cabbage & fried rice were just spectacular! amazing flavour all around!!

Nov 26, 2025
on Google

Well, I have to say it
Probably the best & most authentic sichuan restaurant we have in montreal
A little bit long line, but if you can get in from the first 10 tables , you should be ok
Personally we waited from 11😅& luckily there only 1 group of 3 waiting ahead of us
The decor is very old fashion chinese street restaurants vibe, almost feel like a museum
The staff welcomed us in very passionately & friendly & seated us
Offered apron as well as hair band for the long hair girls (which you may keep)
We ordered both dessert, which both are very good
As main, we ordered zi-gong style stir fried chicken (boneless) + spicy frog
I would say the chicken is so amazing that I can't stop eating it 🤤? even all the vege that inside the dish are so flavourful
The frog taste almost like spicy fish, & the zucchini in there just such a nice touch
Totally worth going, only if the line up is not too crazy 😅

Nov 16, 2025
on Google