Flamme du Sichuan

Philippe

5.0

Real trip! We had an experienced friend choosing dishes for us newbies in Sichuan. Ouch, i'm still not sure what happened, even if it actually happened, but i believw in tastebuds memories & this one is surely not going to fade out anytime soon.

Mouth-watering, almost out of body experience, special mention to the jacket baskets by the tables & of course:
the yuxiang eggplant, the chongqing chickend & the friendly service.

Jan 16, 2026

on Google

Sammy

5.0

Incredible taste that i've never tried in mtl. We came here few times & love it. At first they gave the lemon juice but no more. The food was amazing hitting with the flavour. I really love the fried tofu. Also the shredded potato is good too. Moreover the fried chicken with chilli is my favorite too. Big portion. When i went there, there was a lineup. Great services. Parking on the side of the street.

Dec 14, 2025

on Google

Yulong

5.0

Well, I have to say it
Probably the best & most authentic sichuan restaurant we have in montreal
A little bit long line, but if you can get in from the first 10 tables , you should be ok
Personally we waited from 11😅& luckily there only 1 group of 3 waiting ahead of us
The decor is very old fashion chinese street restaurants vibe, almost feel like a museum
The staff welcomed us in very passionately & friendly & seated us
Offered apron as well as hair band for the long hair girls (which you may keep)
We ordered both dessert, which both are very good
As main, we ordered zi-gong style stir fried chicken (boneless) + spicy frog
I would say the chicken is so amazing that I can't stop eating it 🤤? even all the vege that inside the dish are so flavourful
The frog taste almost like spicy fish, & the zucchini in there just such a nice touch
Totally worth going, only if the line up is not too crazy 😅

Nov 16, 2025

on Google

Benoit

4.0

I had one portion of'Twice cooked porked' & one of'Kong Pao Chicken'.

The portions are huge, a single portion is too much for one person alone & should be shared.

The twice cooked pork was delicious & tasted just like in Chengdu.

The Kong Pao Chicken was good but didn't taste authentic, they added some chayote to the recipe which I've never seen before, it was also more on the sweet side.

The waiting staff was great, they were helpful & kind.

I'm looking forward to come back & try other dishes!

Nov 11, 2025

on Google