Ferreira Café
FERMÉOuvre aujourd'hui à 17:30
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À propos
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Commodités, services et plus
Nous acceptons: Master Card, Visa, AMEX, Interac| lundi | |
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| mardi | |
| mercredi | |
| jeudi | |
| vendredi | |
| samedi | |
| dimanche |
Commodités, services et plus
Nous acceptons: Master Card, Visa, AMEX, InteracAvis pour Ferreira Café
Les avis mentionnent souvent
seafood(78) wine(66) recommend(58) portuguese(53) cafe(49) fresh(44) dessert(44) octopus(37) highly recommend(34) fish(33) fruits de mer(32) dishes(32)À beautiful restaurant the food was amazing nice presentation & the service was phenomenal!!! Wonderful staff I highly recommend very good Portuguese cuisine 👍🏻
Food was excellent, black cod was well cooked & the taste was exquisite. The salmon gravlax was very fresh.
Excellent restaurant! The food is always delicious & the service is outstanding. We've been coming here for years, & it's always a great experience. One of our favorite places!
La nourriture y est excellente !
Coup de coeur sur Le gravlax de saumon 🤩
L'équipe est très sympathique & le lieu très chaleureux 😊
Outstanding Michelin restaurant. Service, food, atmosphere impeccable.
Ferreira Café is an exceptional dining experience that beautifully blends elegance with warmth. From the moment I arrived, the service was outstanding-attentive, friendly, & professional without ever feeling intrusive. The staff made sure every detail was perfect, enhancing the overall experience. I ordered the ceviche & the octopus, & both dishes were prepared to absolute perfection. The ceviche was fresh, vibrant, & bursting with flavor, while the octopus was tender, expertly grilled, & beautifully presented. Each bite reflected the chef's skill & dedication to quality ingredients. The atmosphere of the restaurant added to the experience-sophisticated yet comfortable, ideal for both casual & special occasions. Ferreira Café truly delivers on every level, from service to cuisine. I would highly recommend it to anyone looking for an unforgettable meal in a refined yet welcoming setting.