Ferreira Café

Sharon

5.0

It was a very busy Friday night when we arrived. Shortly after we got seated, our waitress Nicole kindly went over their daily specials & answered our questions with patience since it was our first visit there. She was knowledgeable, attentive & pleasant, so great first impression! We ordered a half dozen oysters, fish & seafood bouillabaisse & seafood rice casserole, with a tiger prawn for each. The texture & flavors are simply perfect & original, without being overpowered by the sauce. We were absolutely amazed by the quality & quantity of both dishes! Needless to say, we finished everything in the pot & loved every bite & wrapped up the night with a lovely dessert!

????

5.0

service is really good. Duck & seafood soup is nice

Takahito

4.0

Nice Portuguese cuisine & wines. High quality sea food. Excellent location. The winw list covers French & Italian.

Claude

5.0

It was a crowded evening, but the owner managed seats for us. Of course the ambiant noise was terrible due to the number of customers... nevertheless, the fish was excellent. Cooked to perfection... & a perfect cooking is THE secret for a really good fish. Thanks for this & for your friendly welcome

William

5.0

Celebrating 50 years together, excellent place to do it. Service was superb, food excellent & a pleasant atmosphere. Well worth the money.

Frederico

5.0

Serviço do mais prestável e prático que já vi. Comida com ótima apresentaçao e sabor espetacular, a fazer justiça aos pratos portugueses. Altamente recomendado.

Susan

5.0

Delightfully surprised by this restaurant close to our hotel in downtown Montreal. We enjoyed the seafood platter & wine in their outdoor patio before heading back home. The perfect ending to our anniversary trip!

Anne

3.0

This was our first time visiting & has high expectations. The service was very good with attentive & genuine staff. Unfortunately, we felt like the food did not justify the price. The appetizer we wanted was not available for lack of ingredients, the other option we eventually went with (tomato salad) was overpriced in our opinion & the sides of vegetables for the catch of the day felt like an afterthought (steamed cauliflower, carrot & brocoli).

Paul

5.0

A Montreal institution. Can go wrong eating here. Can get busy - book ahead.

Fabio

2.0

Rice & fish dish was absolutely excellent. Recommended Portuguese wine Aldeia just ok & not a $22 4 ounce wine. Fish & potatoes soup was just ok. The monk fish is a nice touch. They should serve it with a piece of bread. Fried app Octopus very well done. Went with my wife & two daughters. Ordered adult meals. My 13 year old was offered a seafood linguini. It arrived extremely spicy & inedible. She took 2 bites & stopped eating. I tried it & it was too spicey for me. Our kids are accustomed to spices & eat adult dishes. After some time they check in we asked for the dish without spice. We would have appreciated knowing it was an arrabiata when ordering in the first place. He made another & charged $45 for both the one thrown away & the second which she did enjoy. $90 dollar linguini with shrimp & scallops. It took away from an otherwise good experience. I don't mind paying $460 for 2 adults & 2 kids if we eat the food & enjoy it, but the wine & pasta was a mishap. We felt like the manager should have used better judgment. Not sure if we will go back.