Ferreira Café

Marla

5.0

The seafood tower was amazing - the mussels were today's winner. Trust your (well-dressed) clever server to recommend an appropriate wine to accompany your meal. A must for serious foodies.

Marky

4.0

The Chantier sur Peel was a well balanced cocktail. Octopus appetizer was perfect, great texture & mix of flavours. Chocolate mousse was a delicious mix of caramel & chocolatey textures. Both those dishes were beautifully presented too. I regret that my phone was getting repaired so I couldn't snap a shot. The problem was the seafood rice casserole. Portions were definitely generous but the flavour just wasn't there. I appreciate the slight spice but for the most part it was just bland & mushy. I ordered it because it was supposed to have more of a bisque flavour. I'm assuming adding the giant full crustacean & serving it in a pot was to give it a homey feel but the crustacean flesh (scampi maybe?) was kinda gross, & the dish should have had some sort of vegetable or side to add a bit of texture. Service was very attentive & for the most part knowledgable, but couldn't describe the tartare for some reason saying simply that it was salmon & creamy...like that's every salmon tartare...does it have shallots, sesame, capers? I wouldn't mind if she asked someone else for more detail but such a vague response wasn't helpful. Once again she was perfect in every other aspect & deserves her 5 stars. Pretty decor, but the music was basically elevator music, surprised they wouldn't go for something more upbeat & Mediterranean.

Esther

5.0

Food: Exceptionally fresh seafood. We ordered: 1) Seafood Platter: if you have two or more diners, don't second guess. Just get it. 2) Roasted Sardines: one of our favorite dishes of the night. 3) Daily Catch: Incredible sea bream with an amazing chickpea salad & veggies. Everything perfectly cooked & seasoned. 4) Bouillabaisse: Highlight of the night. A must-try dish. Service: Top notch. Attentive but not overbearing despite the fact that it was super super busy even on a Monday night. Ambiance: We were seated in a quieter corner in the back & it was very nice.

Anne-Marie

5.0

Une visite chez Ferreira & vous serez conquis. Un restaurant charmant avec beaucoup de classe. J'ai reçu un très bon service & mon repas était bien, quoique mon plat principal manquait un tantinet d'assaisonnement à mon goût. Très bon dessert. Merci Ferreira ! 🌺💚

Andrew

5.0

The scallop ceviche was phenomenal. Not a single miss on any of the dishes. This place will be a repeat destination for sure! The one mistake was not writing down whatever Portuguese wine I had...

Yanic

5.0

Service exceptionnel, nourriture excellente, à visiter!

Tiffany

4.0

The name "cafe" in the restaurant, I didn't expect to be $$$. It was near the hotel we were staying, so we were able to get reservations. It was very good but it expensive! Thank goodness I was celebrating my birthday! So it kinda justifies the splurge. Getting 4 stars bc it was more expensive than I expected. Service was great, the rice seafood casserole n risotto comes in a pot served nice n hot. The seafood bouillabaisse was good. The giant shrimp was undercooked. I know seafood is expensive. But wow! I almost fainted when I saw the bill! CA$400 w tip. The pastel the Nata was ok, was not crispy as the ones I had in Lisbon, $11 for 2? Not worth it. Skip it. Since it was my birthday I hit a nice candle w my dessert. So nice! I forgot my phone so I didn't get to take pics. So my sis send them to me. Also the lighting was dark so the foid pics didn't come out good.

Claude-René

5.0

Expérience culinaires extraordinaire. Servi e impeccable, prix raisonnable.

Ed

5.0

Really nice & fresh seafood. Black cod is superb. Seafood rice casserole is well executed. Seating is comfy. A busy place, so reservation is a must. Would recommend.

Michey

5.0

everyone here was so great :)) food was amazing