Ferreira Café

Cheryl

5.0

Superb seafood in a beautiful setting with live music. We had a party of nine & had a fabulous time!

Francis

4.0

Very nice restaurant for the group dinner I had. They blocked off the entire 2nd floor for the private function with an open bar.

The tuna tartare appetizer was very tasty. The steak was just alright as it could have been more flavorful. The chocolate mousse a bit too thick.

The setting was very nice with great service from the servers.

Generalarry

5.0

Great restaurant to enjoy delicious Portuguese meal! Great seafood selection, from fresh oysters to grilled octopus! The after 9pm table d'hôte promotion is really worth, & allows you to try the delicious food selection on the menu! The service was also amazing & you have to try the pasteis de nata!

????

5.0

From the moment I walked in, I felt cared for - the staff were incredibly attentive, & every bite was full of flavor. Highly recommend!

Alastair

5.0

Really great seafood. The cod cake & fish of the day were delicious & the pasteis for dessert were spot on. Service was attentive & our server was very knowledgable. All in all, would highly recommend!

Sara

5.0

Amazing food & even more amazing service! Especially Nicole😊 Had to revisit on our stay because it's that good

Telram

5.0

Great food, great service. A+

Chuck

5.0

Enjoyed the L'APRÈS 9 menu, excellent meal for a reasonable price! Highly recommend!

Peng

2.0

This was my favorite place for a long time for fresh seafood & fine dining.

However my latest visit is anything but pleasant.

I visit on a Monday evening, the place is still relatively busy as they recently received a Michelin recommendation. The host sit me at the bar, when I ask if I can take the seat at the end she said she would save it for other reservations. I have no problem with that but the seats remain empty til I left.

It took a while before anyone greeted me & take my orders. I'm a simple person & since I visited here so many times before I already know what I wanted & placed my order quickly: include a pan seared dore sole as my main dish.

Now here is the problem, I got a fish with a ruptured gallbladder, which happens once a while & can make the flesh very biter, it's a common problem when cleaning the fish. I made a mistake of not sending it back right away, as on the top side it was not so notable. But when I got to the bottom part it's so biter as the flesh has soaked up the gallbladder juices, I have to stop.

The stuff noticed that & ask me if everything is ok. I said I don't think the fish is cleaned( as in by the fish man) properly. That's when they got really defensive & keep saying that why they want to clean (meaning deboning) the fish for the customer, for the customer. But I doubt that would change anything about a gallbladder juice soaked fish. & the two of them keep saying that I should let them to'clean the fish' for me just killed all appetite for me.

I don't know what have change but clearly not what I expecting from a Michelin recommendation Restaurant.

Camille

5.0

Never disappoints