Si le restaurant Ferreira Café s’est rapidement établi comme l’une des meilleures tables en ville, il n’y a pas de mystère : un propriétaire visionnaire, un chef inspiré, des produits de grande qualité et une équipe compétente et dévouée. À Montréal, le Ferreira Café donne à la cuisine portugaise toutes ses lettres de noblesse.
Ferreira Café est décrit comme une adresse élégante et animée, une véritable institution de la cuisine portugaise, avec un décor raffiné, une hospitalité chaleureuse et une cuisine ouverte qui apporte de l énergie au repas. Les fruits de mer et les plats portugais y sont fréquemment salués pour leur fraîcheur, leurs saveurs et leur belle présentation, avec des plats comme le poulpe et la morue noire prisés par de nombreux convives. Le service est régulièrement loué pour son attention et son savoir-faire, et la carte des vins et les desserts sont remarquables. Certaines visites signalent des tarifs élevés et des incohérences occasionnelles telles que des plats servis tièdes ou un service plus lent en période d'affluence, amenant certains à remettre en question la valeur du repas. Dans l'ensemble, les avis convergent pour faire de Ferreira Café une destination mémorable à Montréal pour des occasions spéciales, des repas d'affaires ou une soirée animée, bien que quelques expériences suggèrent des marges d'amélioration.
Rice & fish dish was absolutely excellent. Recommended Portuguese wine Aldeia just ok & not a $22 4 ounce wine. Fish & potatoes soup was just ok. The monk fish is a nice touch. They should serve it with a piece of bread. Fried app Octopus very well done. Went with my wife & two daughters. Ordered adult meals. My 13 year old was offered a seafood linguini. It arrived extremely spicy & inedible. She took 2 bites & stopped eating. I tried it & it was too spicey for me. Our kids are accustomed to spices & eat adult dishes. After some time they check in we asked for the dish without spice. We would have appreciated knowing it was an arrabiata when ordering in the first place. He made another & charged $45 for both the one thrown away & the second which she did enjoy. $90 dollar linguini with shrimp & scallops. It took away from an otherwise good experience. I don't mind paying $460 for 2 adults & 2 kids if we eat the food & enjoy it, but the wine & pasta was a mishap. We felt like the manager should have used better judgment. Not sure if we will go back.
I recently had the pleasure of dining at Ferreira Cafe for the Grand Prix, it was an experience that exceeded all expectations. Service was impeccable. Menu was a delightful mix.
The food was really good, especially the Rice with seafood & lobster as well as rice with duck. Octopus was super delicious. Salmon tartare needs more flavor such as soy sauce, for example, & more seasoning. Restaurants are always crowded during lunch break time . Some music will add a nice atmosphere to the place.
Très bonne place, belle ambiance & un incontournable. La ville de Montréal les a mis dans une situation incroyable. Ils n'ont pas de coeur comparé à ferreire. Je vous souhaite tout le succès que vous méritez avec le travail fort derrière les nuits que vous ne dormez pas en pensant au bien-être des clients.
J'ai TOUJOURS aimé leur cuisine raffinée, l'ambiance & le service hors pair. Je n'étais pas là lors de la F1... mais j'apporte mon support au Ferreira suite à l'attitude sauvage du service d'inspection des pompiers pendant la f-d-s la plus achalandée de l'année. J'ai hâte que Valérie Plante soit déplantée... & je réclame le congédiement du directeur des pompiers de Montréal qui a accordé cet acte ignoble !
Lovely place for couples, business dinners, & family. Their menu has a great selection for fishes & wines. The Seabream & the grouper fishes with veggies on the side as entrees, along with fish ceviche & sardines as appetizers were simply all delicious. Their sommelier also helped us choose a wonderful white wine to accompany our meals.
⭐️⭐️⭐️⭐️⭐️ Dining at the Ferreira Cafe was an exquisite culinary experience from start to finish. The moment we stepped into the beautifully decorated establishment, we were greeted with warm & attentive service that set the tone for the evening. The seafood offerings were truly exceptional, with the blackened cod standing out as a masterpiece of flavor & presentation. Each bite was a delightful blend of perfectly balanced spices & melt-in-your-mouth tenderness, showcasing the chef's impeccable skill & passion for Portuguese cuisine. The ambiance of the Ferreira Cafe is equally impressive, combining sophisticated decor with a cozy & inviting atmosphere that made our dining experience truly memorable. The attention to detail in both the food & the surroundings is evident, creating a perfect harmony that elevates the entire dining experience. For anyone seeking an outstanding meal in an elegant setting, I highly recommend the Ferreira Cafe. It is a gem that promises an unforgettable culinary journey. We will undoubtedly be returning to savor more of their delectable dishes.
19 mai 2024
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Not so familiar with Portuguese food, but I think that was a plus for us, everything we tried was a bit unexpected in addition to being expertly prepared & delicious. We had a lovely scallop ceviche that was nuanced, not the lime bomb you often get (which I also like!) Fish & seafood is the reason to come, but the carnivores will be pleased with the ribeye & other trad meat dishes. The bar was happening, the cocktails & mocktails were fun & tasty. Our server was a total pro. All around great dining experience.
Had dinner here last night on recommendations from a friend. Decor is awesome, very inviting. Waiter was knowledgeable & super helpful. Menu is Portuguese seafood oriented & small but many specials greatly expanded it. Wine list is impressive although not many bottles below $100. Had two restaurant standards: the black cod in port reduction & the bouillabaisse, both outstanding, accompanied by a slightly spicy dry Douro white wine. Pastais de nata for dessert that was better than what we found in Lisbon. Overall outstanding!
One of the best seafood places in Montreal , great for a business lunch or a quick dinner after work . Service was a little slow & there's this feeling that they're always trying to force sell you something . The greeters at the door are amazing though one of the best
