Si le restaurant Ferreira Café s’est rapidement établi comme l’une des meilleures tables en ville, il n’y a pas de mystère : un propriétaire visionnaire, un chef inspiré, des produits de grande qualité et une équipe compétente et dévouée. À Montréal, le Ferreira Café donne à la cuisine portugaise toutes ses lettres de noblesse.
Ferreira Café est salué pour son cadre élégant et chaleureux et pour une cuisine fraîche et raffinée inspirée des saveurs portugaises, avec des plats comme poulpe croustillant, morue noire et bouillabaisse, accompagnés de vins bien choisis. Le service est généralement attentif et professionnel, l'ambiance est chic mais parfois animée et bruyante. L'addition est parfois considérée comme élevée et certains commentaires pointent des frais supplémentaires peu transparents, ainsi que des portions qui peuvent sembler petites ou des plats servis tièdes. L'établissement est recommandé pour des dîners d'affaires, des repas entre amis ou des occasions spéciales et est souvent perçu comme l'une des meilleures adresses portugaises de Montréal, bien que les expériences varient selon les soirées et les tables.
It was a crowded evening, but the owner managed seats for us. Of course the ambiant noise was terrible due to the number of customers... nevertheless, the fish was excellent. Cooked to perfection... & a perfect cooking is THE secret for a really good fish. Thanks for this & for your friendly welcome
12 juil. 2024
sur Google
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Serviço do mais prestável e prático que já vi. Comida com ótima apresentaçao e sabor espetacular, a fazer justiça aos pratos portugueses. Altamente recomendado.
Delightfully surprised by this restaurant close to our hotel in downtown Montreal. We enjoyed the seafood platter & wine in their outdoor patio before heading back home. The perfect ending to our anniversary trip!
This was our first time visiting & has high expectations. The service was very good with attentive & genuine staff. Unfortunately, we felt like the food did not justify the price. The appetizer we wanted was not available for lack of ingredients, the other option we eventually went with (tomato salad) was overpriced in our opinion & the sides of vegetables for the catch of the day felt like an afterthought (steamed cauliflower, carrot & brocoli).
Rice & fish dish was absolutely excellent. Recommended Portuguese wine Aldeia just ok & not a $22 4 ounce wine. Fish & potatoes soup was just ok. The monk fish is a nice touch. They should serve it with a piece of bread. Fried app Octopus very well done. Went with my wife & two daughters. Ordered adult meals. My 13 year old was offered a seafood linguini. It arrived extremely spicy & inedible. She took 2 bites & stopped eating. I tried it & it was too spicey for me. Our kids are accustomed to spices & eat adult dishes. After some time they check in we asked for the dish without spice. We would have appreciated knowing it was an arrabiata when ordering in the first place. He made another & charged $45 for both the one thrown away & the second which she did enjoy. $90 dollar linguini with shrimp & scallops. It took away from an otherwise good experience. I don't mind paying $460 for 2 adults & 2 kids if we eat the food & enjoy it, but the wine & pasta was a mishap. We felt like the manager should have used better judgment. Not sure if we will go back.
I recently had the pleasure of dining at Ferreira Cafe for the Grand Prix, it was an experience that exceeded all expectations. Service was impeccable. Menu was a delightful mix.
The food was really good, especially the Rice with seafood & lobster as well as rice with duck. Octopus was super delicious. Salmon tartare needs more flavor such as soy sauce, for example, & more seasoning. Restaurants are always crowded during lunch break time . Some music will add a nice atmosphere to the place.
Très bonne place, belle ambiance & un incontournable. La ville de Montréal les a mis dans une situation incroyable. Ils n'ont pas de coeur comparé à ferreire. Je vous souhaite tout le succès que vous méritez avec le travail fort derrière les nuits que vous ne dormez pas en pensant au bien-être des clients.
J'ai TOUJOURS aimé leur cuisine raffinée, l'ambiance & le service hors pair. Je n'étais pas là lors de la F1... mais j'apporte mon support au Ferreira suite à l'attitude sauvage du service d'inspection des pompiers pendant la f-d-s la plus achalandée de l'année. J'ai hâte que Valérie Plante soit déplantée... & je réclame le congédiement du directeur des pompiers de Montréal qui a accordé cet acte ignoble !
