Fabergé centre son identité culinaire sur un répertoire étendu de crêpes, gaufres et plats d'inspiration matinale qui privilégient les ingrédients frais et les associations de saveurs inventives. La cuisine produit des portions généreuses de mets sucrés et salés, agrémentés de garnitures aux fruits de saison, de sirops d'érable riches et de diverses préparations d'œufs gourmandes. Les clients occupent un espace vibrant caractérisé par un décor éclectique et une atmosphère animée qui favorise un environnement au rythme soutenu. La culture du café joue un rôle important ici, avec un accent mis sur des torréfactions de haute qualité et des boissons spécialisées à base d'espresso servies aux côtés de pâtisseries artisanales. Cet établissement maintient une réputation de service à haut volume et d'approches contemporaines audacieuses des classiques traditionnels, assurant une présentation robuste et une qualité constante sur l'ensemble de son menu.
Fabergé est largement reconnu comme une adresse incontournable à Montréal, appréciée pour ses brunchs créatifs et généreux, incluant le Benny Mac, la poutine déjeuner et ses gaufres au poulet frit de grande qualité. De nombreux clients soulignent le professionnalisme du personnel ainsi que l'ambiance chaleureuse du lieu, idéal pour les sorties entre amis ou en famille. Si la majorité des visiteurs saluent la qualité constante des plats et l'accueil, certains convives ont exprimé des réserves concernant les temps d'attente, l'assaisonnement de certains mets ou la transition vers des menus numériques. Malgré quelques retours mitigés sur la livraison ou la flexibilité des options, la majorité des avis confirment que cet établissement demeure une destination de choix pour un brunch savoureux et mémorable.
Today the 7th of June my wife asked me to go to this restaurant. What a nightmare, I ordered breakfast & my wife ordered là belle province
We were waiting for 45 minutes before our order came. My wife ordered was cold waffles were not cooked properly & my breakfast was cold eggs were over cooked most likely at least 30 minutes before they were cooked & were left at counter not to mention that sausages were not cooked at all . Toast were like a biscuit. I will never ever go back to this restaurant again & I don't recommend this establishment to anyone. What a horrible experience. I left my food on table & paid the bill & left
Delicious brunch! Really beautiful too. The mushroom eggs Benny were lovely & not too heavy.
Absolutely loved the harvest bowl! There were squash, steamed kale, herbs, sunflower seeds, & edible flowers. Way yummier than I expected!! Perfect light but filling brunch.
11 avr. 2026
sur Google
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I ordered avocado&feta eggs benedict on Uber Eats & this is like the saddest breakfast I've ever seen. It was cold, messy, was not prepared on time, therefore arrived very late although I paid extra for priority delivery. There was very little feta & bacon, & no hollandaise sauce at all. I replaced the English muffins & potatoes with a salad, did not love that either. Overall it was disappointing.
Service was excellent! Food was delicious & our kids cleaned their plates (which is rare). We had Benedict's, kids classic egg meals with added toast. Toast appeared homemade, the home fries were crispy & fluffy on the inside, perfectly salted. We will definitely go again when we visit Montreal.
The Benedict Classique was excellent - perfectly poached eggs, rich hollandaise, & flavourful smoked ham on a soft English muffin. Everything was fresh & beautifully balanced. The staff were also incredibly friendly & welcoming, which made the meal even better.
Do you know how frustrating it is to be sitting, looking at your food getting cold on the'ready to be served tray,' but already be in the middle of a snit-war with your server?
Like, the food probably would have been good when it was made, but when your eggs are cold, what enjoyment is left in life?
Why do you have to ask for water three times in a half-empty restaurant?
We wanted to enjoy this, but the service really killed it.
I visited this restaurant for breakfast this morning & unfortunately left disappointed. I ordered the Full Breakfast, but it didn't live up to its name. The eggs were not cooked as I requested, & the portion overall was very small - just two eggs, soggy potatoes, & two half slices of toast with butter. No whole wheat bread option was offered, & there was no jam or marmalade with the toast. The plate also lacked sides you'd normally expect in a full breakfast, like beans, fruit, or anything to make it more satisfying. I left still feeling hungry. Not going again.
