Ethan propose une exploration rigoureuse des traditions culinaires du Sichuan à travers un menu défini par des profils d'épices audacieux et des techniques régionales authentiques. Les convives découvrent des plats signatures intégrant des grains de poivre engourdissants, des huiles pimentées vibrantes et des protéines méticuleusement préparées qui caractérisent ce style distinct de cuisine chinoise. La cuisine se concentre sur l'équilibre entre la chaleur et la complexité des saveurs, utilisant des ingrédients aromatiques pour rehausser les préparations asiatiques classiques. Chaque assiette reflète une adhérence stricte aux méthodes d'assaisonnement traditionnelles, garantissant que le profil signature de la gastronomie reste intact. L'environnement facilite une attention directe portée aux plats, privilégiant l'intensité des profils gustatifs sur les distractions esthétiques superflues. Cet établissement constitue une destination délibérée pour ceux qui recherchent une approche sincère et sans compromis des nuances du Sichuan.
Restaurant Ethan est reconnu à Montréal pour offrir une cuisine cantonaise authentique à un excellent rapport qualité-prix, ce qui en fait un choix prisé pour ceux qui recherchent des portions généreuses et des prix abordables. De nombreux clients apprécient la diversité du menu, soulignant que le canard rôti, le riz frit et les divers plats de nouilles sont des options savoureuses et réconfortantes. L'établissement est fréquemment loué pour son service rapide et son efficacité, parfaits pour un repas décontracté au cœur du quartier chinois. Bien que le cadre soit simple et le service très dynamique, de nombreux habitués y retournent régulièrement pour la constance des saveurs et la commodité d'une adresse fiable et économique qui fait désormais partie intégrante de la communauté locale.
Awful food, don't go here if you have taste buds, the food was so oily & bland, had the beef pepper & eggplant dishes, they tasted like nothing. Nothing tasted like Chinese cooking to me. Didn't leave a tip & they cussed me out in Mandarin! Yikes!
Better speak English or French than Chinese since they treat differently depending on what language you spoke. Food is bad too-they did not even steam my bun properly. PATHETIC.
I saw a kitchen helper picking their nose at the door. The food is okay. If you order BBQ, congee, & wonton noodles, you can see the kitchen. But others dishes are cook by some non Chinese chefs.
20 juil. 2026
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We were lucky enough to choose this restaurant for lunch today. Had the duck meal for four & it was a true banquet! The salt & pepper shrimp were amazing, all of the dishes that came were delicious. We eat a lot of Chinese food in various locations & can say this meal was excellent. Our other daughter had #150 sliced pork & duck soup with noodles & she was very pleased. If we are ever in Montreal again we will be sure to stop in. Also the meal came out much quicker than expected. Wait staff was pleasant.
THEY FORCE YOU TO TIP & SCREEM AT YOU !!!
It was my third time here just because its cheap not because the food is good. Service is chinese...you know what i mean. Also you pay on the counter very self service style. As i came to pay i pressed skip on the tip because tipping is if you like the food & service i didnt like either. She started screming at me & then took the machine & restarted it. Telling me that here tips are not included & screamed at me to add a tip. I refused to be intimidated & pressed skip again & paid & i told her in europe we tip if we like the service & its optional. Afterwards i sat doWn felt very unwelcome all the employees were giving me looks & SPEAKING CHINESE as if i came to eat here free. Vibes we so bad. Its the last time i go to this bad food bad atmosphere resturant. My advice to the owner pay ur workers enough & include prices with tax... its criminal to charge 13.99 then add tax the charge a tip on the item plus tax...this is insane. WHEN I EAT OUT I WOULD LIKE TO KNOW WHAT I HAVE TO PAY. IT SHOULDNT BE AMBIGUIOUS
We had an enjoyable dinner at Restaurant Ethan, a Chinese eatery located in Montreal's Chinatown. This restaurant is known for its authentic Cantonese cuisines, popular Peking Duck, Beef Fried Noodles, Sichuan dishes & Dim Sum. We ordered the Cantonese Chow Mein (crispy egg noodles topped with a stir-fry meat, seafood & vegetables in a savoury sauce) & Pan Fried Dumplings. Both dishes tasted delicious! They were generous with the portions & the price was reasonable.
A solid spot in Chinatown if you're looking for affordable Chinese food. The prices are very reasonable, which makes it a great option for a quick & casual meal. The dishes came out very quickly, which was nice when we were hungry & didn't want to wait long.
The flavors were good & satisfying - not overly fancy, but definitely tasty for the price. The staff were also quite friendly & welcoming, which made the experience pleasant.
Overall, it's a great value restaurant if you want simple Chinese food at a very good price. I would come back again for a quick meal in Chinatown. 👍
Je trouve qu'une étoile, c'est déjà trop généreux.
Mes deux arguments à faire
1. Le restaurant n'a pas respecté la loi 96 sur la langue du Québec, s'adressant à moi en anglais & en chinois dès le début.
2. Le plat qu'on m'a servi avait clairement été laissé de côté pendant un certain temps, il n'avait pas été préparé à la commande (je l'ai comparé au même plat servi à la table blanche à côté de moi). Servir des restes à des clients asiatiques, c'est pas vraiment acceptable, non ? (Malheureusement, je me suis rendu compte qu'il y avait un problème seulement après avoir fini mon repas & je n'ai pas pris de photo sur le moment.)
La caissière était extrêmement désagréable. Elle était aimable avec les Blancs, mais pas avec les Asiatiques. Sans parler des restes de nourriture ; tant la nourriture que l'expérience en général m'ont donné l'impression que le restaurant pratiquait une discrimination envers les Asiatiques. Il s'agit d'un cas de discrimination inversée.
J'ai trouvé que même un pourboire de 20 % était excessif ; je n'aurais pas payé un centime. J'ai commandé un plat de riz combiné au canard & au porc, mais par rapport au repas identique servi aux clients blancs de la table voisine, mes légumes semblaient rassis, sans saveur & extrêmement difficiles à mâcher. En y repensant chez moi, le riz lui-même était également tiède & dur (après avoir observé le repas du client blanc voisin). En tant que client asiatique, j'ai d'abord écarté mes inquiétudes en recevant le plat. Cependant, pendant mon trajet de retour, j'ai soigneusement repensé à cette expérience & l'ai comparée au plat identique servi aux clients blancs à côté de moi, ce qui m'a conduit à cette conclusion.
Il s'agit d'un cas où le racisme intériorisé s'accompagne d'hostilité horizontale.
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I think one star is already too generous.
My two arguments
1. The restaurant did not respect Quebec's Law 96 on the language, addressing me in English & Chinese from the start.
2. The dish I was served had clearly been left out for some time; it hadn't been prepared to order (I compared it to the same dish served at the white table next to me). Serving leftovers to Asian customers isn't really acceptable, is it? (Unfortunately, I only realized there was a problem after I finished my meal, & I didn't take a picture at the time.)
I felt that even a 20% tip was excessive; I wouldn't have paid a cent. I ordered a rice dish with duck & pork, but compared to the identical meal served to the white customers at the next table, my vegetables seemed stale, tasteless, & extremely difficult to chew. Looking back at it at home, the rice itself was also lukewarm & hard (after observing the white customer's meal). As an Asian customer, I initially dismissed my concerns upon receiving the dish. However, during my journey home, I carefully considered the experience & compared it to the identical dish served to the white customers next to me, which led me to this conclusion.
The cashier was extremely rude. She was nice to white people but not to Asians. Including the leftover food I received, both the food itself & the dining experience made me feel that the restaurant was discriminating against Asians. This is a case of Internalized Racism comes with Horizontal Hostility.
